Yintoni onayo yokudla kwasekuseni namhlanje? I sandwich? Sine-toast, kodwa kungeyona into eqhelekileyo, kodwa ngokuthinta umlingo.
Siyabulela oku, wonke umntu obamba iqela layo uya kuba nethamsanqa yonke imini. Awukholelwa ukuba, okokuqala, kwenzeka, kwaye, okwesibini, kunokudliwa? Inkwenkwezi ye-Instagram, u-stylist wokutya u-Adeline Waughh kunye nendalo yakhe ayizange ibe nentsingiselo yokuba ebomini bemihla ngemihla bekumele kubekho indawo yemilingo. Akudala nje kuphela luncedo, kodwa kunye nezicathulo ezinqabileyo, wonke umntu onokuthanda ukunambitha.
"Wenza njani oku?", Ucela ngokumangaliswa okungekho nto. Kuvela ukuba u-Adeline udibanisa ushizi oqhelekileyo ushizi (i-cream cream) kunye ne-spirulina ngesimo se powder (microalga izondlo). Ngenxa yoko, umzobo wokutya ufumana ubuhle bombala obumnandi. Kodwa kwidumbu layo lomswakama chlorophyll, kunye noncedo lwayo ekugqibeleni ukutshintshela ubuhle obuhlaza.
Ephefumlelwe ngamanqwanqwa enqabileyo, amawaka ababhalisi be-Adeline enza iinguqu zabo ngokwawo kumxholo wamagqabi omlingo, abasebenzisa kuphela i-spirulina ne-chlorophyll powder, kodwa kunye ne-beet juice (i-pink), i-blue (i-blueberry) (violet) njengombala wemibala.
Ifilosofi yabantu ayifuni imida, kwaye ngoko ke ngamnye wethu unokudala into ekhethekileyo eya kuphakamisa imizwa evela kusasa nje kuphela, kodwa nakwamalungu omndeni wakho. Tsonga nje ezi zithombe. Ngubani owaziyo, mhlawumbi isidlo sakusihlwa awuyi kupheka i-omelet esityebileyo, kodwa isilwanyana somlingo? Ukongezelela, ungalibali ukuhlobisa isanti yakho ngesiqhelo (iisuthi, ikhukhamba, iicatato, i-avocado nabanye).