Kwiimeko ezininzi, ukhetha izinto ezisebenzayo? Emva koko nantsi inkcazelo indlela i-bouquet ingabi yinto enhle ngayo, kodwa iyanceda.
Ngoko, umvunyi onetalente uKarlina Samale ubonisa ukuba, ngaphezu kwendlela yokuzonwabisa, kunokufumana ininzi ye-vitamin inzuzo kwi-bouquet.
Vumelana ukuba kuhlambalaza, xa iintyatyambo zinikwe ngothando zisekho ngosuku lwesibini ukuba ziphonswe. Kukho indlela yokuphuma: unike ubuhle obudliwayo, obuqule izithelo, amajikijolo, imifuno kunye nemifuno. Ngalinye i-bouquet enesisindo sisuka kwi-2 ukuya kwi-3 kg, kwaye indalo yayo idinga i-iri iyure kuphela. Apha unayo i-bouquet exotic, kunye ne-borscht eyenziwe ngokulungeleleneyo. Isipho esinjalo asiyikunika kuphela iimvakalelo ezintle, kuya kukhunjulwa ixesha elide, kodwa akuyi kushiya umntu olambileyo nokuba.
I-pitaia (pitaia), i-avocado, isirayi, i-lime, i-lemon, kunye nomgca wokugqiba kulolu hlobo luyi-sprig yintsimbi ecocekileyo.
Ubuhle bama-artichokes, iidiliya, ii-apula, i-garlic kunye ne-rosemary.
I-bunch of yellow clocks, i-kiwi, i-ginger, i-pepper ebomvu kunye ne-viburnum.
Ehlekayo, equkethe iinanphaphu, i-lime, iidipefruit kunye ne-sage.
Isiqhamo esingaqhelekanga sekholifulawa, isitshalo seqanda, ama-mushroom, i-plums kunye ne-radishes.
Ubuhle beAmpumn kwiivini, i-sage, kiwi, i-chestnuts ezidliwayo, i-rambutans, i-physalis.
I-Bouquet ye-artichokes, iitatayi, i-aubergine, amaqabunga ama-laurel, umsila omnyama.
Ubuhle obudliwayo obuvela kwi-apula, i-chili, amakhowe, i-garlic, i-lime kunye ne-jalapeno.
Isiqulatho sokuqala seklabishi ebomvu, isitshalo seqanda, umkhiwane, i-anyanisi ebomvu kunye neidiya.
Ukudalwa kwemifuno ebomvu ukusuka kwiklabishi ephihliweyo, isanqante ebomvu, i-chili, i-anyanisi enombala obomvu negalikhi.