Namhlanje siya kukuxelela indlela yokulungisa i-pear puree ebusika. Ukutya okunjalo kuya kuvuyisa kunye nabantu abadala kunye nabantwana, kuba ukunambitheka kwayo okumangalisayo akunakushiya nabani na ongenamdla.
Indlela yokupheka iipereyi ebusika kubantwana?
Izithako:
- Iipereji zivuthiwe kwaye zincinci - 2.9 kg;
- ushukela omhlophe okanye umdaka - 150 g;
- umhlaba wesinamon - 5 g;
- amanzi ahlambulukileyo - 950 ml.
Ukulungiselela
Ukupheka umntwana ococekileyo ubusika ngokubaluleka kwebusika ngokwale recipe, khetha iipereji ezithambileyo kwaye zivuthiwe, zihlanjululwe ngokucophelela, ukhuphe i-peel kunye nebhokisi yebhokisi yangaphakathi kunye nembewu. Inyama igalelwe iincwadana ezincinci kwaye ifakwe kwisikhwama okanye epanini. Kwesinye isitya sidibanisa amanzi kunye noshukela size siqhubeke size sidibanise zonke iikristali. Thele i-sweet liquid edibeneyo kunye nefakela kwisitofu. Pheka okubhaliweyo kude kube lula. Ngokuxhomekeke kwiindidi kunye nokuvutha kwesiqhamo, oku kungathatha ukusuka kwimashumi amabini ukuya kumashumi amane.
Ukuba unqwenela, unokongeza isinamnoni encinane yomhlaba okanye iiflethi zokuqhaqha kwi-taste. Ukugqitywa kwiparee ephelile ihlanganiswe kwiipotyi ezinobumba nezomileyo, zitywinwe, ziguqulwe ngaphantsi kwe "ingubo" yokuzinzisa ukutshatyalaliswa kwaze kwaphela ukupholisa.
Ukuba ulungiselela i-puree kumntwana omncinci kakhulu, ngoko kulesi sizathu sincoma ukuba senze ngaphandle kokungeniswa kweshukela, i-sinamoni nezinye izithako. Kodwa ekulungiseleleni imveliso kuyimfuneko ukuyiyilitha inemizuzu elishumi elinesihlanu kwisitya sokubilisa samanzi, kwaye emva koko kwintsimbi. Emva kokupholisa, indawo kwindawo epholileyo.
I-pear puree enomdla wobisi obisiweyo-iresiphi ebusika
Izithako:
- Iipereji ezivuthiweyo (zihluthwe) - 2.5 kg;
- ushukela - 1,5 kg;
- Ubisi bonke - 1.5 ilitha;
- ukutya kwesoda - 5 g.
Ukulungiselela
Iphepha eliphekiweyo ngokweli phepheni lifana nobisi olunamanzi, kodwa lunentsingiselo yepey. Ukuze uqonde loo mbono, iipereyi ezicothayo ziphelile i-peel kunye ne-viscera kunye nembewu, emva koko silinganisa ubunzima bepalp ye-pear ethelekileyo kwaye siyinqumle ibe yimincinci encinci, engahleliyo. Ngokwezinga le-recipe, yongeza iswekile, xuba ngejusi yesithelo kwaye ubeke isitya kwisitofu. Emva kokubilisa siphumelele i-pear mass kunye noshukela ngeempawu ezingabonakaliyo zokubilisa, ukuphazamisa ngezihlandlo, ngeyure. Emva koko sithela i-soda yokutya, uthele ebisi, unike umsebenzi wokubilisa uphinde ubilise kwaye uqhubeke usweleka emva kokubilisa ezinye iiyure ezine.
I-pure ephumela ekubeni ifakwe kwi-cream blender texture blender, ubilise ngomzuzu kwaye ubeke kwi-containers glass. Emva kokuba unamathele izimbiza ngokukhawuleza ngeebhondi ezibilisiweyo, zijikelele kwaye uzigubungele ngokupheleleyo uze ucolile ngokupheleleyo.
I-pear puree ebusika ekhaya - iresiphi kwi-multivark
Izithako:
- amapheya avuthiweyo - 995 g;
- ushukela - 180-260 g;
- i-citric acid - i-pinch encinci;
- vanillin - ipinki encinane.
Ukulungiselela
Ekubeni kwe-multivark kucebise ukupheka i-pear puree kuyo. Ukuze senze oku, silungiselela iipereyi ngokuwahlamba, ukucima i-peel kunye neentsholongwane kunye nokusika inyama ibe ngamacube okanye iinqumle zemizila. Sifaka isiqhamo semininzi kwisimo se-multivark kwaye songeza ushukela kunye ne-citric acid, inani elingahluka ngokuxhomekeka kobuncwane beepereyitha okanye ukhetho lwazo. Hlanganisa umxholo we-multicast kwaye usethe ifowuni kumsebenzi "Kucima". Emva kwemizuzu elineshumi elinesihlanu yomsebenzi weprogram, xuba i-pear mass kwaye wandise imodeli enye enye imizuzu elishumi elinesihlanu. Phinda umzuzu omalunga neshumi elinesihlanu "Ukucima" amaxesha amaninzi, ukutshintsha kunye nokuvuselela, emva koko sitshintshela isiseko se-puree kwisiqulatho esifanelekileyo, siboshwe nge-blender, size sibuyiselwe kwisixhobo kwaye saphinda siphumelele umsebenzi ngomzuzu elineshumi elinesihlanu. Phakamisa iipatati ezihlambulukileyo kwiimbiza eziyinyumba, ikhonkco uze ujike phantsi phantsi kwe "ingubo" yokuzinzisa kunye nokupholisa ukupholisa.