Sonke sazama kwaye sazi ukuba iiswusisi zivivinywa , kodwa makhe sijonge esi sidlo ngokuhlukileyo. Kutheni ungenise i-sausages ngendlela entsha okanye usebenzisa iintlobo ezintsha zeentlama ekulungiseleleni kwazo? Kwiindlela zokupheka, siya kufunda indlela yokupheka i-sausages ngendlela entsha-kwi- pastry .
I-Recipe ye-Sausage kwi-Puff Pastry
Izithako:
- ioli yomnquma - 30 ml;
- i-anyanisi ebomvu - ii-2 pcs.;
- ushukela omdaka - 60 g;
- I-pastry yokukhupha - amaqabunga ama-2;
- iqanda - 1 iqhekeza;
- i-sausages - 8 pcs.
Ukulungiselela
I-oven ishushu ifike kwi-degrees ezingama-200. Sigubungela i-tray yokubhaka ngephepha lokubhaka.
Kwi-pan yokucoca uthele ioli kunye ne-passerem phezu kwayo anyanisi. Emva kwemizuzu eyi-10 yongeza ushukela kwaye ulinde ide i-carameliwe malunga nemizuzu engama-5. Vumela i-fry ipholile.
Cima iphepha ngalinye lokuvavanya zibe ziqhekeza ezine. Sifaka esinye seziqendu kwindawo yomsebenzi kwaye sihlambulule imiphetho yayo ngeqanda. Hlula ipoyiji ye-anyanisi yokugcoba, yifake isobho kwaye uyiqhube kwi-roll. Umphezulu woluhlu uphinde ugcobe ngeqanda elibetywayo.
Siyibhaka i-sausages kwindawo yokulungelelanisa eyenziwe ngokulungelelweyo imizuzu engama-25 okanye kude kube ngumbala wegolide weentlama, usebenze nge-chutney okanye i-tomato sauce.
I-sausages ezifakiwe kwi-pastry
Izithako:
- i-sausages - 6 iziqwenga;
- ushizi onzima - 150 g;
- imifino - 1 bunch;
- i-bezdozherzhevoe i-pastry-puff-1 sheet.
Ukulungiselela
I-sausages iyanqunyulwa kwisahlulo. Imifuno ekhethiweyo idibene ne-cheated grated. Ngomhlaba othuliweyo, gcwalisa umgca we-puff pastry njengobuncinane kwaye unokwahlula kwizikwere zobukhulu obulinganayo. Kweminye imida yesikwere sibeka isobho, kwaye ngokulandelayo sisasaza ishizi esisikiweyo. Ukusabalalisa imida yeentlama ngamanzi uze uginye umsila kwisiqulatho, ulungise inhlama ukwenzela ukuba ngexesha lokutshiza i-cheese ayiphumeli kwi-pan.
Epenini, ukufudumeza ioli yendalo yemifuno kunye nefrys i-sausages kwi-batff pastry beat until i-golden brown.
Iingxube ezityiwe kwi-pastry ye-puff kunye ne-tomato sauce
Izithako:
- inhlama inamanzi - 250 g;
- i-sausages - 400 g;
- iviniga - 1 ithisipuni;
- i-cherry utamatisi - iipcs 6.;
- i-ketchup - 6 tbsp. iipuni;
- imifuno emitsha.
Ukulungiselela
Inhlama ixutywe ngokukhawuleza kwaye igalelwe imichilo ebukhulu beekentimitha. Sifaka iifom ejikeleze i-sausages ukuze iziqwenga ze-sausage zibonwe kwizikhefu. Ngoku ubeke isitya kwisitya sokubhaka uze ubhaka malunga nemizuzu engama-20 kwi-degrees ezingama-200.
Hlanganisa i-ketchup kunye neviniga, utamatisi oqoshiwe kunye nemifino. Khonza i-sausages ne-tomato sauce.
Iiswisi kumvubelo we-pastry
Izithako:
- amaqanda - ii-2;
- i-pastry ephosakeleyo - 450 g;
- i-sausages ezenziweyo - 250 g;
- isonka esitsha esincinci - 1/4 yekhulu;
- imifuno ka-parsley - 1/4 yekhulu;
- i-anyanisi - 1/4 yekhulu;
- igalikhi - 1 clove;
- I-dijon lwesardard - 1 tbsp. isipuni.
Ukulungiselela
Gubungela iphepha lokubhaka ngesikhumba. Kwisitya, shaya iqanda uze wongeze kuyo inyama egqithisiweyo. Ukulandela inyama sibeka amaqabunga esonka, i-parsley imifino, i-mustard kunye no-onions omhlophe kunye negalikhi.
Ngomhlaba othuliweyo ophezulu, sibeka umgca we-puff pastry
Faka imiqulu ebhodini lokubhaka, ugcobe ngamanzi, ibhotela, i-ubisi okanye i-yolk edibeneyo, ubhake kwi-oven esengaphambili.
Unako ukukhonza ii-rolls okanye nayiphi na i-sauce oyintandokazi kwifom eshushu okanye ebandayo.