Iinqunto ze-currant ezibomvu zixhomekeke ngakumbi kunomnyama, kuphela ngama-50%. Ukwandisa isibonakaliso sokufumana izityalo ezinobuncwane, kucetyiswa ukuba kuzaliswe ekwindla (ekupheleni kukaSeptemba - ekuqaleni koOkthobha). Kodwa akusoloko kuyenzeka ngexesha elichaziweyo, ngoko ukutyala kwe-cuttings kufuneka kwenziwe ngokukhawuleza emva kwebusika. Kusuka kweli nqaku uza kufunda indlela yokuvelisa i-currant ebomvu kunye ne-cuttings entwasahlobo.
Ukulungiswa kwezicucu ze-currant ebomvu ukutyala
Sika i-currant cuttings yokutyala kwentwasahlobo ekuwa, ngaphambi kokuqala kwimozulu ebanda. Ukwenza oku, thatha umqhubi oneminyaka eli-1 ubudala onobungozi obunempilo kwaye uyinqumle ibe ngu-25 cm. Ukusuka kwiinqununu ezifunyenweyo, onke amaqabunga kufuneka asuswe kwaye zombini iziphelo zigutyungelwe ngegadi ukwenzela ukuba phakathi neenyanga zasebusika azilahlekelwa ngumswakama. Zifanele zigcinwe kwireferensi ephezulu yefriji okanye ngaphantsi kweqhithiphithi esitratweni.
Ukuhluthwa kwezicucu ze-currant ebomvu
Xa ikhephu lihla kwaye umhlaba uphuthuzela kancane, ungaqala ukutshala iinqununu ze-currant ebomvu ukufumana izithombo. Okokuqala, lungiselela indawo: cima umsele ongama-15 cm uze uwufake. Emva koko, iinquntsho zithathwa. Kufuneka bahlaziye i-cut cut and process as stimulant. Ngomlambo, amahlamvu kufuneka afakwe kumgama we-20 cm ukuze phantsi komhlaba kube neentso ezine, nangaphezulu - 2-3. Emva koko ulale ngobuthongo emhlabathini uze udibanise i-trunk. Ekupheleni kokutsalwa kweminqununu kufuneka kutyilwe kakuhle.
Ukugcina umswakama ogcinwe emhlabathini, umbhede owenzelweyo kufuneka uguqulwe kwiimpahla. Ukusetyenziswa kwezi zinto kungabakho izinto ezahlukeneyo: i-peat, i-humus, i-straw, i-sawdust okanye ityiti. Unokukhupha phezulu phezulu kwezicutshu zinqunywe phezulu kwebhotile yeplastiki.
Ukunyamekela ukutyalwa kwezihlunu ngonyaka wokuqala wobomi
Ukufumana izityalo eziphezulu ezisele ziphakathi kwehlobo, iinquntsho kufuneka zihlaziywe rhoqo, zijonge imeko yoluhlu lwe-mulching kwaye, xa kuyimfuneko, uyizalise. Ngokunyamekela okufanelekileyo, ukubunjwa kweengcambu kwenzeka ngokukhawuleza, kwaye ekupheleni kwehlobo kunokutshintshwa kwiindawo ezinomphela. Ukuba ufuna, ngoko ngokutshintshwa ungalinda kuze kube yintwasahlobo ezayo, xa izityalo ziza kukhula amasebe amatsha angama-3-4.
Ukwazi iimpawu zobomi obomvu nge-cuttings kunye nokunyamekela kwabo, uya kuba nakho ukunika intsapho yakho ininzi yale berry ebalulekileyo .