Sinikeza iresiphi yesonka sesonka kwi-breaddough kumenzi wesonka. Ukulandela iingcebiso ezilula, uya kufumana umkhiqizo onomsila, onobuqili kwaye ongenakunqwenelekayo onomkhonto othakazelisayo. Ukungabikho kwemvubelo ekubunjweni kwayo kunye ne-predominance yefureji ye-rye inikeza isizathu sokuqwalasela isonka esinjengokutya kunye ne-calorile ephantsi, eya kuyanconywa ngokukodwa ngabaxhasayo bokutya okunempilo kunye nabo bajonga ubukhulu babo.
Isonka esingenagwele esingenagwele kwisonka esinambini kwisonka se-recipe
Izithako:
- umgubo werhasi - 480 g;
- umgubo wengqolowa - 220 g;
- amanzi ahlambulukileyo - 500 ml;
- ioli yefuno ngaphandle kwempepho - 55 ml;
- ushukela ogqithisiweyo - 65 g;
- ityuwa yerwala - 25 g;
- Imfutshane ye-bezdorozhevaya - 200 g;
- i-cumin okanye i- coriander (ukukhetha) - ukunambitha;
Ukulungiselela
Ukwenza isonka ngokweli phephelo, sidinga i-star starter yesonka ngaphandle kwesonka. Unokufumana ezininzi iindlela zokulungiselela, ungasebenzisa nantoni na. Njengoko sele usubonile, kwiimveliso, ngaphezu kwe-flour flour, kukho umgubo wengqolowa. Oku kuyimfuneko ukwenzela ukuba isonka senze ukuhlangabezana nokuguqa yedwa. Emva koko, ukuba upheka isonka sesonka esingu-100%, inhlama iba yintlonelo kakhulu xa ixoxile, kwaye ifowuni ayikwazi ukuyiqokelela kwisitya esomeleleyo. Unokukuncedisa idivayisi ngexesha lebheksi, uqoke ubunzima emacaleni ngoncedo lwe-spatula, okanye unokupheka isonka sengqolowa esine-rye kwi-brewer yezonka, ubeke indawo ye-rye rye ngqolowa. Kwimeko yokugqibela, isixhobo siya kuhlangabezana nomxube kwaye uncedo lwakho aluyi kuyadingeka. Xa ulungiselela isonka kwi-flour ye-rye kuphela, inani lemvuyo kufuneka linyuswe ngamaxesha anesiqingatha, ukunciphisa inani lamanzi ngokufanelekileyo.
Masiqaphele ukuba ukwenza isinkwa kuyimfuneko yokwenza isinkwa , okuvumela ukubeka imodeli ngabanye, ekubeni iiprogram eziqhelekileyo zifanelekile kuphela zokubhaka kwesidlo.
Ebhaketini lesinkwa sesinkwa sityhalaza amanzi ahlambulukileyo, ioli kunye nemvubelo eyavela. Ngoku sifunda iintlobo ezimbini zomgubo, faka iityuwa, ushukela kunye, ukuba ufuna, i-cumin okanye i-coriander. Ukucoca izixhobo ezomileyo kumanzi kwaye ufake ikhonkco kwisixhobo. Njengoko sele sichazile, urhulumente esiya kukhetha ngumntu ngamnye. Ukwenza oku, setha ixesha lokuxolela lokuqala - imizuzu eyi-15, ixesha lokuphakamisa - iiyure ezine-4-4.5 (ngaphandle kokuvuka) kunye nokubhaka - iiyure eziyi-1.5. Ngoku sivula umenzi wezonka kwaye silindele ukuba sipheke isonka esiqholiweyo.
Ngokukhawuleza emva kwesibonakaliso, sisusa loo mveliso kwisixhobo nakwibhakethi uze uyiyeke phantsi.