Iklabishi echitshiweyo isidlo esimnandi, esinempilo kunye esinokutya. Kungaba njengokuzaliswa kweepeya kunye nezinye izinto ezibhaka, kwaye isitya esifanelekileyo sokuzimela. Ukongeza imifuno ehlukeneyo, ama-mushroom kunye nemveliso yeenyama, ngasinye sifumana ezintsha, izitsha zokuqala zokunisela nezomlomo.
Kubanikazi abancedisayo bekhitshi, siya kukuxelela namhlanje indlela yokupheka iklabishi enokwindawo ephezulu.
Iklabishi echitshiweyo kunye namazambane kwi-multivariate
Izithako:
- iklabishi emhlophe - 920 g;
- izilimo eziyi-tuber - 720 g;
- igalikhi - 1-2 cloves;
- i-anyanisi - 160 g;
- izaqathe - 220 g;
- ioli yohlaza - 55 ml;
- ijusi yetamatato - 250 ml;
- amaqabunga ama-laurel - amaqhekeza amabini;
- iipepe ezicocekileyo - ii-2 pcs.;
- ushukela ogqithisiweyo - 25 g;
- izomileyo ezomileyo ezinomsoco (ukhetho);
- umxube wepilisi yomhlaba;
- ityuwa.
Ukulungiselela
Ama-anyanisi ahlambulukileyo, anqunywe kwiikhabhi ezibomvu kwi-oli ecocekileyo yemifino kwisimo se-multivark kwimodi ethi "Ukubhaka" okanye "Ukucima" imizuzu emihlanu. Emva koko sibeka iidroti ezihlutshiwe kwaye iidroti zadlula i-grater kunye nefri enye imizuzu emihlanu. Susa ama-tubato ahlambulukileyo aphuma kwi-peel, uthathe izicucu ezincinci, ubathumele kwii-anyanisi kunye ne-karoti kunye nefri enye imizuzu engamashumi amabini.
Ngoku uhlambe iklabishi, usasaze kuzo zonke imifuno kwaye uthele ijusi yetamatato. Sityhala ishukela, ityuwa, umxube womhlaba we-pepper, udibanise, tshintsha ifowuni "Ukucima" imodeli uze ume iyure enye. Imizuzu elishumi elinesibhozo ngaphambi kokuphela kwenkqubo, silahla iipeya zepupele ecocekileyo, amaqabunga ama-laurel, imifuno enomsila kunye ne-garlic eqoshiwe.
Iklabishi echitshiweyo kunye namaMushroom kwi-Multivariate
Izithako:
- iklabishi emhlophe - 920 g;
- ii-mushroom zi-fresh-550 g;
- igalikhi - ii-clove 3-4;
- i-anyanisi - 130 g;
- izaqathe - 240 g;
- ioli yohlaza - 55 ml;
- amanzi aphethwe - 325 ml;
- i-tomato unamathela - 25 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- iipepe ezicocekileyo - ii-2 pcs.;
- ushukela ogqithisiweyo - 25 g;
- nayiphi na imifuno emitsha;
- umxube wepilisi yomhlaba;
- ityuwa.
Ukulungiselela
Ama-mushroom ahlambulukileyo, anqunywe ngamacwecwe aze afake kwi-oiled capacity of multivarker, ebeka kwi "Baking" okanye "Frying". Sibambe imizuzu elishumi elinesihlanu, sishukumisa. Emva koko uphonsa i-anyanisi ehlanjulweyo kunye ne-anyanisi etyulweyo kunye neekroti kunye nezinye izinto ezisixhenxe. Ngoku gweba iklabishi uze uzimisele ukuba u-mushroom kunye nemifuno. Ngamanzi afudumele afudumeleyo, sitshabalalisa i-tomate paste, ityuwa kunye noshukela kwaye uyithulule kwi-multivark. Ukupheka ngendlela efanayo, ukuvala isiqhekeza, enye imizuzu engamashumi amabini.
Ngoku silahla amaqabunga ama-laurel, iifolisi ze-peas eziqholiweyo, umxube womhlaba we-pepper, tshintsha ifowuni "ukucima" imodeli uze usethe ixesha elilodwa kwiyure enye.
Ekupheleni kwenkqubo yokupheka, silahla imifuno esanda kuhlulwa.
Iklabishi echitshiweyo ngenyama enobisi kunye nelayisi kwi-multivariate
Izithako:
- iklabishi emhlophe - 450 g;
- inyama egumbuluweyo - 350 g;
- irayisi - 220 g;
- i-anyanisi - 120 g;
- izaqathe - 150 g;
- i-tomato unamathela - 50 g;
- ukhilimu omuncu - 25 g;
- ioli yemifino - 40 ml;
- amanzi aphethwe - 375 ml;
- umxube womhlaba wepelepele - ukunambitha;
- iziqholo okanye i-parsley omisiwe - 12 g okanye ukunambitha;
- ityuwa.
Ukulungiselela
I-meatry fry yindlela yokugaya "kwi-Baking" kwi-oli ecocekileyo yemifino imizuzu elishumi elinesihlanu. Okwangoku, pheka i-anyanisi kunye neerotro kwi-pan yokucoca kunye neoli yendalo, yongeza iklabishi eqoshiwe kunye nefry enye imizuzu elishumi elinesihlanu.
Sifaka imifuno kwi-engxube, esiyixubusha phambili. Emva koko uthele ilayisi, uhlambulule ngaphambili, uphonsa ityuwa, umxube womhlaba we-pepper, unamathisele utamatisi, ukhilimu omuncu, iziqholo okanye i-parsley omisiweyo kunye nokuxuba. Siphalaza amanzi atyhidiweyo, sitshintsha ifowuni kwimodi ye "Plov" kwaye imile imizuzu emashumi mane anamashumi amahlanu.