I-Pilaf isitya esiqhelekileyo. Kulungiselelwe kumazwe amaninzi. Kodwa uthathwa njengesizwe e-Central Asia.
Kukho iintlobo ezimbini eziphambili ze-pilaf. Omnye ubizwa ngokuba ngu-Uzbek, kuba irayisi iphekwe inyama, kwaye okwesibini yi-Azeri, kuba irayisi ilungiselelwe ngokwahlukileyo kwaye idibene nomzimba sele usesiphatheni.
Zombini iintlobo zeesitya ziphekwe ngokuqhelekileyo kwi-cauldron, kodwa le nkqubo inzima kakhulu kwaye ide. Iingxowa ziguqulelwe i-pilaf iplanethi eqhelekileyo, kwaye ngoku kutshanje i-multivark ifike uncedo.
Ngalo mncedisi wekhitshi, isidlo siphenduka sibe yinto enhle kakhulu. Yaye ukuba usathabatha inyama yengulube, iya kuba yinto ecocekileyo. Silungiselele iindlela zokupheka, kubonga ukuba ungayifumana njani ukupheka i-pilaf kwi-multivark kunye nengulube.
Ukulungiselela i-pilaf ngeengulube kwi-multivark
Izithako:
- irayisi ene-steam - 2.5 iiglasi ezininzi;
- Inyama yengulube - 600 g;
- ioli ye-sunflower - 0.25;
- izaqathe - 300-320 g;
- Iziqholo (i-barberry eyomileyo, i-safari, ipompe ebomvu nebomhlophe) - 1 ithisipuni;
- ityuwa;
- amanzi - 6 iiglasi ezininzi;
- i-anyanisi - 300-320 g.
Ukulungiselela
Imifuno (i-anyanisi, izaqathe) ihlambulukile. Iinqathi ezintathu kwi-grater ephakathi. Ama-anyanisi anqunywe kwiikhabhi. Inyama ihlanjwe, yomiswe kwaye igalelwe ngamagumbi (macala ka 2-3 cm). Sibeka inyama kunye nayo yonke imifuno kwisitya, ethambisa khona ioli yezolimo kuqala. Sakhetha imodeli e "Hot" kwaye silethe iimveliso kwi-crust golden. Ilayisi inqanyulwa kwi-gluten ngokuyihlamba kaninzi, kwaye ithunyelwe kwizidlo ezilungiselelwe. Gcwalisa zonke ngamanzi, wongeza iziqholo (ungathatha indawo esetyenzisiweyo esilungiselelweyo), ityuwa, ukuxuba ngokulula. Vula imo "Pilaf" okanye "Rice". Esi sidlo esimnandi siya kuthatha iyure elilodwa ukupheka.
I-recipe ye-pilaf enomnandi eneengulube kwi-multivariate
Izithako:
- Basmati ilayisi - 2 iiglasi ezininzi;
- ingulube - 500 g;
- ibhakoni - 100 g;
- amanzi - 800 ml;
- iinqwelo - 270-300 g;
- ii-clove ze-garlic - ii-3.
- i-anyanisi - 270-300 g;
- Ioli ye-sunflower - izinto ezi-0,5;
- ukunamathisa utamatisi - 50 ml;
- iziqholo zomhlaba (zira, turmeric, coriander, pepper emnyama, i-paprika e-sweet) - 1 ithisipuni;
- ityuwa.
Ukulungiselela
Ndihlamba i-anyanisi yam, siyinqumle ngamaminithi amancinci. Iinqothu zinqumle iintlobo, ubunzima - 5-7 cm. Ukutya kwam, soma usebenzisa ithawula lephepha, kwaye uthathe izicucu zobukhulu obuphakathi. Ngoku qhubela unyango olushushu. Vula i-multivark. Sitshisa ioli, sibeka imodeli ye "Hot", kwaye gazinga imifuno kuze kube lula. Sifaka iziqwenga ezifanayo zengulube. Fry, uvuselele kwaye uzame ukuthoba. Siyinqumle ibhakoni, yifake kwisitya. Ilayisi amaxesha ambalwa uze uthele phezulu kwenyama. I-garlic ihlambulukile ukusuka kumacu aphezulu kwaye ifakwe phakathi kweemveliso. Phula imveliso kunye nazo zonke iziqholo, ityuwa uze uthule unamathisele utamatisi ngamanzi ahlambulukileyo. Ukunqongophala kwamatamatisi kuya kunika i-pilau inambitheka emnandi kunye nombala omhle. Sifumana indlela ye "Plov", vula, ubeke ixesha kwihora eli-1. Sisebenzela i-pilaf ekulungeleyo, singalibali ukufaka imifuno.
I-Pilaf eneengulube kunye nenkukhu kwi-multivark
Izithako:
- ilayisi elincinci elincinci - iipiliti ezili-3;
- Inyama yengulube - 280-300 g;
- Ifolda yenkukhu - 280-300 g;
- amanzi - iiglasi ezili-7;
- ityuwa - 1,5 tsp.
- amaqabunga ama-laurel - ii-2 pcs.;
- izaqathe - 220-250;
- i-anyanisi - 220-250 g;
- iqoqo lezonongo (i-wisdom, i-thyme, i-thyme, i-marjoram) - 1 ithisipuni;
- ioli ye-sunflower - 6 tbsp. iipuni.
Ukulungiselela
Imifuno ihlambulukile, iinqunyiwe: i-anyanisi - iindandatho okanye iisongo zomxhesho (ukhetho luxhomekeke kubukhulu bombhalo), izaqathe - intlobo 3-4 cm ubude. Amacandelo kufuneka abe ngobukhulu obuphakathi. Sityhala ioli kwi tank ye-multivark. Sifumana imodeli e "Hot" kwaye siyiphendule. Sibeka ilayisi, imifuno, zombini iintlobo zenyama. Fry kude kubekho ukukhanya okukhawulezayo kubonakala. Ilayisi eyosiweyo iya kuba yinto enhle kakhulu, i-crumbly-ideal for pilaf. Gcwalisa ngamanzi, ityuwa, ixesha lenkonzo kunye nokubeka enye imodi - "Pilaf". Emva kwemizuzu engama-50, faka amaqabunga e-laurel. Silinde ngakumbi kunye nokucima i-multivark. Sithatha amaqabunga e-laurel kwaye sibeka ipilaf kwiiplate. Masiqale isidlo!