I-Cherry pies ayinanto ehloniphekileyo yokungenisa uluhlu lweempendulo zeklasi zokubhaka okumnandi: i-juiciness, umbala, kunye kunye nebala elincinci elimuncu, lenze isiseko esithakazelisayo sokutshintsha, kungenxa yoko ii-berries zihlala zihlanganiswe nesihlabathi, kunye ne-pastry and puff. Kwiindlela zokupheka, siya kuthetha malunga nendlela yokwenza i-cherry pie kwi-multivariate.
Ikhekhe leshokoledi nge-cherry kwi-multivark
Ukuba sele sele siqalisile ukuthetha nge-cherry, ngoko asikwazi ukulibala malunga neklasile ye-satellites - eyona nto ikwazi ukwenza i-tastier nayiphi na i-dessert.
Izithako:
- umgubo - 360 g;
- i-cocoa powder - 115 g;
- ikhofu yangoko-5 g;
- amanzi 240 ml;
- i powder baking-7 g;
- ijisi yemonom - 55 ml;
- ioli yemifino - 240 ml;
- ushukela - 360 g;
- i-cherry - 1,2 kg;
- iqulethi emnyama - 140 g;
- ubisi - 45 ml.
Ukulungiselela
Siqala ngemveli, ukulungiselela kwanoma yiyiphi ibhasiki, amanyathelo: kuqala kokunye sidibanisa izithako ezomileyo, size sitshintshe zonke iilwelo. Ukuxutywa kwamanzi kuthululwa kwiindawo ezomileyo kwaye siyawuxolela inhlama, siqinisekise ukuba akukho zimbombo kuwo. Isiqingatha senhlama ngokukhawuleza ethululelwe kwisitya se-multivark, sifefe nge-cherries etyunjiweyo kwaye uthele umgca wesibini phezu kwenhlama. Sifaka i-"Baking" imodeli ngeyure, kwaye emva kokubhaka, vumela ikhekhe lipholile. Ngeli xesha, sinokwenza i-ganache ibe lula, gcwalisa i-tsokolate emnyama ngobisi obushushu kwaye udibanise ngenzondelelo. Gubungela phezulu kwe-pie kunye ne-chocolate cakeche kwaye uyihlobise ngama-cherries amasha.
I-recipe ye-pie esheshayo kunye ne-cherry kwi-multivark
Ingqiqo "yokukhawuleza" ngokubhekwa kwi-multivark, ayinaso isizathu nangesizathu esinye esilula: ngoncedo lwe-kitchen assistant konke kulungele ixesha elide. Le recipe izokufuna kuphela ubuncinci bokulungiswa kwangaphambili kwezithako, kodwa kuya kufuneka kubhakale kakhulu "kwiintsapho" zayo kwezinye iintlobo zenhlama.
Izithako:
- i- pastry puff ;
- ii-cherries ngaphandle kwemimoya - 460 g;
- ubusi - 45 g;
- ama-walnuts - 1 ngesandla;
- iqanda - 1 pc.
Ukulungiselela
Iikherries zifakwe kwisitya se-multivark kwaye zizaliswe ngobusi. Vula "Ukucima" kwaye ulinde amajikijolo ukuze uvumele ijusi, ehamba kwinkqubo yobusi ngokukhawuleza ibe yiraphu eninzi. Kule nqanaba, ama-cherry asuswa, isitya sihlamba kwaye "Ukubhaka" kuphelile. Sigubungela phantsi kweso sixhobo ngephepha lomfumba, sinciphisa imida ukuze amacandelo atywe, ayenokuthi afakwe oyile ngeqanda, ukuze ukhanyiswe. Umhlaba wonke wenhlama ihlanganiswe nama-berries ama-honey aphethwe ngobusi. Ikhekhe le-cherry kwi-multivark liya kulungiswa ukusuka kwi-40 ukuya kwi-50 imizuzu.
Ikhekhe le-Curd nge-cherry efriziwe kwi-multivark
Ukuba khona kwesikhishi se-cottage kwintlama kuyenza ihlale iphelile emaninzi kwaye inzima, kodwa kuba ukuba ufuna ukukhanya kunye nokukhatheka kwimilomo yakho, le recipe ayikho kuwe. Kunoko, ikhekhe elikhethiweyo liya kuba yintsikelelo yalabo abathanda i-pastry bakhiweyo ngokupheleleyo, kunokuba bomelele kwaye banelisekile.
Izithako:
- amaqanda - iziqhekeza ezine;
- ushukela - 190 g;
- umgubo - 210 g;
- i-kottage cheese - 480 g;
- ukhilimu - 45 ml;
- ii-cherries eziqhenqileyo ngaphandle kwamatye - 300 g;
- iilumali zamagilethi.
Ukulungiselela
Iimbumba ze-egg zongeza ityuwa kwaye ziguquke zibe ngumsila omhlophe onomoya kunye noncedo lwe-whisk. Siphalazela kuwo 60
Iiprotheni eziseleyo zixhamla kwiintlanzi ezithambileyo kunye nokudibanisa iipuni ezininzi zeshukela, kwaye ubuninzi bomoya bunokudibanisa ngokuchanekileyo nomxube ngokusekelwe kwii-yolk.
I-Cottage ushizi i-grind kwaye ngoncedo lwe-blender siphenduka ngobunzima obuninzi kunye nokudibanisa ushukela kunye ne-cream.
Kwisitya, uqale uthule emgqeni womgubo, ugubungele nge-curd mix mix and cherry cherries. Sipheka yonke into kwi-Baking imizuzu engama-40-50. Ukuhlobisa isidlo esilandelayo silandelwa ngamagumbi e-almond.