I-Sorbet , eqinisweni, isiqhamo esineqabunga esiqhenqileyo . Yaye ekubeni i-dessert enjalo ayinayo igram yeoli, yindlela engenacala ngokupheleleyo yokuzikholisa ngobushushu behlobo. I-mint iyomnika ukunyusa okutsha.
Ukupheka i-plum-mint sorbet?
Izithako:
- iiplums - 12;
- iimbewu - 6 amaqabunga;
- ijusi lemon - 1 tbsp. isipuni;
- amanzi - 4 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Susa ama-plums kumathambo. Sika kwiincinci ezincinci uze ufake epanini. Yongeza ushukela, ijusi lemon kunye nentsimbi etyumkileyo. Hlanganisa kwaye ubilise yonke imizuzu emininzi ngomlilo ocothayo, de kube lula ukukhawuleza kwamajikijolo. Yaye xa ubukhulu bunqabileyo, kuqala siwutye nge-blender, kwaye ke sisisusa ngokusila. Siyifake kwisitya kwaye siyifihle kwiiyure ezimbalwa kwifriji. Ngexesha elifanelekileyo, i-sorbet kufuneka ikhutshwe kwaye ixutywe ukwenzela ukuba iifrifi zeqhwa zingafaki.
I-Watermelon kunye ne-peppermint sorbet
Izithako:
- i-watermelon - 2 kg;
- i-lime - iziqwenga ezi-3;
- isinti - 1 iqela;
- rum emhlophe - 3 tbsp. iipuni;
- ushukela - 1,5 tbsp. iipuni;
- elwandle ityuwa - i-pinch 1.
Ukulungiselela
I-Watermelon inyama (i-pitted and peeled), i-juice yelisi, ityuwa, ishukela kunye ne-rum zilayishwa kwi-blender kwaye ziguquke zibe yindoda ehambelana nayo. Emva koko faka amaqabunga enqabileyo aqingqiwe (amancinci angaphezulu kwe-spoonful) kwaye udibanise kunye kude kube yinto ebonakalayo. Yaye ukuba unomntu onwabileyo we-ice cream maker, ke iingxaki zakho ziphelile - umncedisi uya kwenza konke. Nangona kunjalo, unako ukulawula ngokupheleleyo ngaphandle kwayo.
Thela inqwaba ye-watermelon-ingqungquthela kwiingxowa ezixutywe ngefestile kwaye uzifihle kwifriji. Yaye ekubeni igosa kakhulu, inkqubo enzima iya kuthatha malunga neeyure ezingama-6. Ngexesha elifanayo sonke isiqingatha seyure kufuneka ufumane i-sorbet kwaye udibanise ngokupheleleyo. Kunzima, kodwa umphumo ufanelekile! Ukuba ufuna ukukhonza i-watermelon-mint sorbet ngohlobo lweebhola ezihle, kwaye kungekhona nje i-iceps, ke kuthatha imizuzu engama-15 ngaphambi kokuba ufumane isitya kwifriji-ubunzima buya kuba lula.
I-Mint sorbet eneziqhamo ze-kiwi
Izithako:
- kiwi - 1 kg;
- isinti - 1 iqela;
- ijusi lemon - 1 tbsp. isipuni;
- ubusi - 3 tbsp. iipuni.
Ukulungiselela
I-Kiwi ihlanjululwe, inqunywe kwaye ithunyelwe kwi-blender bowl. Kulapho sifaka i-mint ehlambulukileyo. Hlaza yonke into ecocekileyo, uze ungeze ubusi kunye nejisi lemon kunye ne-whisk kwakhona. Kwaye-ke ngoko ngokwemigangatho: siyifihla kwifrijini kwaye sijonge phambili ize ikhululeke. Ungalibali ukuxuba kwaye uthathe isampuli ngezikhathi ezithile.