I-cream cream i-impregnation efanelekileyo kwimveliso eminingi ye-confectionery. Inikeza iphunga lokubhaka kunye nebala elikhethekileyo lokubhaka. Sinikeza iresiphi ye-cream ye-chocolate ye-cake eyenziwe kwi-cocoa, enokuba nenkosikazi ongenalwazi.
Ikhekhe yipokotle ye-cocoa powder cake
Izithako:
- ubisi - 105 ml;
- ibhotela - 105 g;
- ushukela - 195 g;
- umgubo wengqolowa - 30 g;
- i-cocoa powder - 25 g.
Ukulungiselela
Gcoba ibhotela e-creamy to small pieces, uyifake epanini kwaye uthumele izitya kumlilo obuthathaka. Emva koko faka ishukela, uphonsa i-cocoa kunye nomgubo. Konke udibanise kakuhle kwaye uthele ubisi obushushu. Ubilise ukhilimu uze udibene imizuzu eyi-10, uvuselela rhoqo ngepuni. Ukutya okugqityiweyo kuqhotyoshelwe kwaye kusetyenziswe ukunyusa amaqebelengwane.
Ikhekhe le-chocolate kwi-cake ye-cocoa
Izithako:
- amaqanda - 125 g;
- I-Butter - 405 g;
- i-vanilla - 5 g;
- i-cocoa - 25 g;
- itafile ye-cognac - 0,5 tsp.
Isiraphu:
- ushukela - 305 g;
- amanzi - 105 ml.
Ukulungiselela
Kwisitya esincinci sisiphalaza amanzi, siphonsa ushukela size sibeke izitya ngomlilo. Siletha umxube ekubiliseni, susa umthamo nge-bubble kunye nokuvuselela.
Okwangoku, shaya amaqanda ngokwahlukileyo, uze uthethe ngobumnene isiraphu, upholile kwaye uqhube i-cocoa powder. Sifaka ioli epholileyo, yongeza i-vanilla powder, uthele kwi-cognac uze uyibethe i-cream kunye nomxube kuze kube yinto ehambelana nayo.
Ikhekhe le-chocolate kwi-cocoa kunye ne-ukhilimu omuncu
Izithako:
- ushukela ophuyiweyo - 105 g;
- ukhilimu omuncu - 105 ml;
- i-gelatin eyomile - 10 g;
- i-cocoa - 65 g.
Ukulungiselela
I-chilled ayisi-fat e-cream engununci ifakwe kwisidlo esilungileyo kwaye ibetha kakuhle kunye nomxube, ngokuthe kancinci ukongeza ushukela. Emva koko, phonsa icocoa eyomileyo uze udibanise. I-Gelatin iyachithwa ngokwahlukileyo emanzini abandayo, kwaye siyayixuba kumxube obangelwayo. I-chocolate ye-cocoa eyenziwe esilungisiweyo isetyenziselwa ukukhupha iibhasiki okanye ukukhonza itiye elinyayo, ukutshabalalisa phezu kwesikhunta.
Indlela yokwenza ukhilile we-chocolate kwi-cocoa?
Izithako:
- ubisi - 105 ml;
- i-cottage cheese - 20 g;
- ukhilimu 15% - 25 ml;
- ushukela - ukunambitha;
- i-cocoa - 15 g.
Ukulungiselela
I-Cottage cheese ibethwa ngumxube, uthele kancane i-cocoa powder uze uphonsa ushukela ukuze ulawule. Emva koko, uthele ubisi olufudumeleyo uze uqhube umonakalo uze udibene. Emva kokutshintshela isidlo esipheleleyo kwiglasi, zihobise phezulu ngekhefu etyutywe kwaye usebenze nge dessert.
Ukhilimu we-chocolate nge-milk and cocoa
Izithako:
- ibhotela - 205 g;
- i-cocoa powder - 55 g;
- Ubisi olunamanzi - 205 g.
Ukulungiselela
Gcwalisa ibhotela ibonakele kuze kube lula kunye nomxube. Kancinciza uthele ubisi olunamanzi, udibanise uphinde uthule i-cocoa. Kwakhona, shaya i-krimu kuze kube lula, uze uyisebenzise ngenjongo ejoliswe kuyo.