Abaninzi bakholelwa ukuba ukugaya ngexesha lokuzila akukwazi ukuba mnandi, kuba izinto eziqhelekileyo ezisetyenziswayo kule meko zivunyelwe ukusebenzisa. Nangona kunjalo, emva kokuzama i-patties ephilileyo ehovini, imbono yabathengisi iguqula ngokucokisekileyo.
Upheka njani i-pasties ephilileyo?
Emva kokuba ufunde iresiphi echanekileyo yesikhonkco esinyameko samapayi, ihlala isenza isigqibo malunga nokukhethwa kokuzaliswa, okungenziwa ngamacandelo ezityalo. Imvubelo ayinakongezwa kumgubo wesinkwa somgubo kwaye iphekwe kwioli yezityalo. Intsingiselo emnandi iya kunika i-vanilla ishukela okanye i-pinch ye-vanillin.
Izithako:
- umgubo - 800-900 g;
- amanzi - 1.5 iikomityi;
- I-vanilla ishukela - ½ isikhwama;
- imbiliso entsha - 50 g;
- ioli yemifino - 180 ml;
- ushukela - ½ indebe;
- ityuwa - 1 tsp.
Ukulungiselela
- Emanzini afudumeleyo, qhayisa imvubelo, ityuwa, i-vanilla kunye noshukela oqhelekileyo, uthele kwioli kwaye uthele umgubo ococekileyo.
- Hlanganisa inhlama encinci kunye nendawo encinci, ehlanganiswe ngesiqhekeza kwaye ibeke ubusuku obuninzi okanye iiyure eziyi-8 kwisiqandisisi.
- Emva kokuba ixesha lidlulile, unokuqhubeka noyilo lweemveliso.
I-recipe ye-penen pies kunye namazambane
Eyona ndlela ilula kakhulu, kodwa ihlala ifunwa yindlu kwaye iyakuthandwa yikhaya, ukupheka kuphekwe ngeklabishi echitshiweyo okanye amazambane kwaye akukho phiswano. Kule meko, ukuzaliswa okunjalo kweepatties ezixakekileyo kuya kulungeleka, kuba kulungiselelwe kuphela izithako zezityalo. I-Potato ehlukile ekuzaliseni iresiphi ngakumbi.
Izithako:
- inambuzane ehlambulukileyo;
- iifatata - 1,5 kg;
- i-anyanisi - i-2;
- i-oyile yemifino - 4 tbsp. l.;
- ityuwa, pepper.
Ukulungiselela
- Lungisa imvubelo inamathele.
- Ukuhlambulula amazambane, ubilise emanzini anosawoti, gubha nge-crust, xa kuyimfuneko kongeza umhluzi omncinci.
- Fry i-anyanisi edibeneyo kwi-bhotela, yongeza kwiifatata ezifihliweyo, ixesha lexesha ubunzima ukuba uzonambitha kwaye udibanise.
- Ukusuka kwintlama kunye nokuzalisa i-patry patties namazambane kwaye ubhaka kwi-degrees eyi-180 imizuzu eyi-15.
I-Lenten patties ngamakhowe
Le nguqulo yeemveliso kunye nokuzaliswa kwe-mushroom ingenziwa kwisiseko semvubelo ngokubhekiselele kule recipe engenhla. Nangona kunjalo, ukuba ixesha lixinzezela okanye awufuni ukulinda ixesha elide, lungise inhlama ephilileyo yeepestile ngaphandle kwesonka. Iimveliso ezinjalo azizithobeki njengeemvubelo, kwaye zizonwabile kuphela kwifom eshushu, ngoko ungazilungiseleli ukusetyenziswa kwangomso.
Izithako:
- umgubo - iikomityi ezintathu;
- amanzi - 1 iglasi;
- ioyile yemifuno - ¼ indebe;
- i powder baking - 1 tsp;
- ushukela - 1 tbsp. l.;
- amakhowe - 600 g;
- anyanisi - 150 g;
- ityuwa, i-pepper yemifuno.
Ukulungiselela
- Emanzini, ityuwa, ishukela ichithwa, ioli kunye nomgubo wongezwa nge powder baking.
- Yenza inhlama uze ushiye imizuzu eyi-15.
- Amakhowe anqunywe, atywe nge-anyanisi eoli, aphuze ukutya ukuze atye.
- Ukuhlobisa imveliso yentlama kunye nokuzaliswa kwamakhowe.
- Bhaka i-patties epholileyo kunye nama-mushroom ehovini imizuzu eyi-15 kwi-degrees ezingama-180.
I-Lenten Pies neTumpu
Ngokugqithiseleyo kwerayisi kunye neyokuqala, baphumelela ekuphekeni iipeyi ezibhakiweyo kunye nokuzaliswa kwamathanga . Ukuzaliswa kunokwenziwa okungenasiphuzo nge-added brassy yemifino ephuziweyo ilayisi kunye nezinye izithako ezinobomi okanye njengalolu hlobo, ukongeza ithanga ngezithelo ezomileyo okanye i-cranberry berries, iyancwina ukuba ilavane kwaye ifaniswe ne-vanilla.
Izithako:
- inambuzane ehlambulukileyo;
- i-pulp pulp - 700 g;
- iipricot ezomileyo, iivinki kunye nama-cranberries - 70 g nganye;
- i-oyile yemifino - 4 tbsp. l.;
- ushukela, i-vanilla - ukunambitha.
Ukulungiselela
- Benza inhlama yelenti.
- Gweba ibhakede kwi-grater uze ucobe izityalo ezomileyo ezihlambulukileyo.
- Thela amacandelo okugcwalisa ioli ecocekileyo kwi-pan yokutshiza kwaye uyibambelela kude kube lula, ungeze ishukela ukuze ulawule.
- Emva kokuba ukuzaliswa kwehlile kwaye inhlama iyavuthwa, iibhentshini zenziwa kwaye zifakwe kwi-tray yokubhaka.
- Bhaka i-patties ephilileyo ehovini de ibe ebomvu.
I-Lenten patties neepayi
Iresiphi elandelayo yee-penen pies iqala ukuzaliswa ngosuku ngaphambi kokuba kuthethwe ukuba imveliso yeemveliso. Oku kubangelwe ixesha elide lee-peas ezibilisa, ezikusetyenziswa kweli phepha ukuzaliswa. Imvubelo enomdla idinga ukubonisa ubungqina obude kwifriji.
Izithako:
- inambuzane ehlambulukileyo;
- iigrafu - 1 iglasi;
- amanzi - iikomityi ezimbili;
- i-oyile yemifino - 4 tbsp. l.;
- i-anyanisi - i-1 piece;
- ityuwa, pepper.
Ukulungiselela
- Iifama zihlanjwe, zithululelwa emanzini kwaye zishiya iiyure eziliqela.
- Gcoba i-rump, uthele amanzi ahlambulukileyo uze upheke uze ulula.
- I-Podsalivayut croup, i-punch blender kunye ne-pawn e-pan yokutshiza kunye ne-fried eyilisi.
- Gqugquzela ukugxotha, ukuvuselela, kude kube lula ukunyuka, kwaye ushiye ukupholisa.
- Yenza inhlama uze ugcwalise umsebenzi wobugcisa, ubeke iphepha lokubhaka.
- Bake i-piast ye-piast imizuzu eyi-15 kuma-degrees ayi-180.
I-Lenten patties nge jam e-oven
I-Lenten ihamba nge jam nceda mnandi. Kuba ukuzaliswa kuyimfuneko ukuthatha i-jam edibeneyo egcina imo kakuhle, kwaye ayiyi kuphuma xa ukuhlobisa kunye nemveliso yokubhaka. Ngokuqhelekileyo sebenzisa i-apula okanye iplum billets sweet. Umgangatho wee-pie ngaphambi kokubhaka kungasuswa nge-sweet tea chai.
Izithako:
- inambuzane ehlambulukileyo;
- i-apple jam - 600 g.
Ukulungiselela
- Inhlama yesonka iveliswa.
- Kukulungele ukufakela amaqebelengwane ukusuka kwisiseko, uzalise nge-jam, ukhusele imiphetho uze uwabeke kwi-tray yokubhaka.
- Bhaka ii-pie ezicocekileyo kwi-oven ngee-180 degrees imizuzu eyi-15.
I-Lenten patties nama cherry
Ubumnandi obumnandi bumnandi buya kuhlawulwa ngee-cherries kwi-oven . Ukuze balungiselele, amajikijolo angenawo imikhomo asetyenziswa njengezizaliso. Umkhiqizo oqingqiweyo uphuthulwa ngaphambi, ubeke kwi-colander kwaye uvunyelwe ukukrazula ijusi. Ngaphambi kokuba ungeze kwi-patties, i-cherries ixutywe kunye nesitashi sombasa.
Izithako:
- inambuzane ehlambulukileyo;
- ii-cherry ngaphandle kwemigodi - 800 g;
- ushukela ogqityiweyo - ukunambitha;
- isitashi - 100 g.
Ukulungiselela
- Lungisa imvubelo inhlama.
- Amajikijolo ayaxutywa kunye nesitashi, isasaza kwiinqebengwana zomgubo.
- Ncwina ukuzaliswa, udibanise umgca uze ubeke izinto zokusebenza kwi-tray yokubhaka.
- Iipatti ezinamafutha eziphekiweyo kwi-oven kwi-180 degrees imizuzu eyi-15.
I-Lenten i-patent neepulo ehovini
Olunye uhlobo lwe-pastries elimnandi, oluya kuba nolonwabo kunye nabantu abadala, kunye nabantwana-abaxhambileyo kunye namaapulo. Izithelo zeziqhamo zokuzaliswa zilahla iibhokisi zeembewu kwaye zigawulwe ngamabhabhu. Unokwenza nje utyhile ushukela ngoshukela uze uyigcwalise ngemveliso okanye wongeze ii-apula kunye noshukela kwi-pan yokutsha, ukongeza isitashi esincinane.
Izithako:
- inambuzane ehlambulukileyo;
- iiapulo - 600 g;
- ushukela ogqithisiweyo - 50-75 g;
- isinamoni - ingca.
Ukulungiselela
- Hlanganisa imvubelo inhlama uze ulinde ubungqina.
- Lungiselela ukuzaliswa kwe-apula, ukuwuncwina ukuya kunambitha kunye nokuvuna nge-sinamon ukuba unqwenela.
- Yenza inhlama kunye neepeyi ezigayiweyo kwaye zibomvu kwiphepha lokubhaka kwihovini evuthayo.
I-Lenten patties neklabishi kwi-oven
Iikhosikiyali ezingabonakaliyo zokupheka zaseRashiya ziyakubhaka kunye nokuzaliswa kweklabishi , equka iikholeji ezahlukeneyo. Phakathi kwazo i-penen baked bakted kunye neklabishi, leyo leyo, ngendlela efanelekileyo, ayikho phantsi kweemveliso zendabuko, ezihlotshiswe ngamanzi amaninzi.
Izithako:
- inambuzane ehlambulukileyo;
- iklabishi - ifowuni enye;
- iinqununu eziyi-0,5;
- i-tomato sauce - 100 g;
- ioli yohlaza - 50 ml;
- ityuwa, iswekile, ipepper, iziqholo.
Ukulungiselela
- Hlanganisa imvubelo enqabileyo.
- I-anyanisi i-anyanisi ethosiweyo, iklabishi edibeneyo, i-tomato yongezwa kwaye ivumeleke kwi-softness yemifuno, ibangele.
- Kwinkqubo yokucima inkomfa ubunzima bokunambitha notyuwa, iswekile, yongeza ipepper kunye neenqweno ezifunwayo.
- Ama-pie ayenziwa kwintlama kunye nokugxila, bhaka kwihovini kude kube lubomvu.
I-pastry ekhuni eyenziwe kwi-pastry
Iindlela zamhlanje zenkcubeko zinokuvelisa iziphumo ezifunwayo ekukhokeni kwemveliso, ngamanye amaxesha kubonakala ngathi ayamkelekanga kumsebenzi othile. Ngoko kubonakala kungenangqiqo kweso sigqibo sokulungiselela i-puff pastry kwinguqu ephilileyo. Nangona kunjalo, ukuyiqulunqa loo nto iyinyani kwaye iresiphi elandelayo kubungqina.
Izithako:
- amanzi - ½ indebe;
- ioli yemifuno - ½ indebe;
- ioli yokucoca - 2-3 st. l.;
- umgubo - iikomityi ezimbili;
- ityuwa - i-pinch;
- ukugxila okuxhomekeke.
Ukulungiselela
- Ngamanzi, qhekeza ityuwa, yongeza ioli kwaye uthele umxube kumgubo ococekileyo.
- Gquba inhlama ukuba uhambelane, vumela ukuma imizuzu engama-30, uqokelele.
- Lubricate ungqimba ngeoli, phinda imvulophu uze uphinde uyiphinde.
- Phinda i-lubrication kunye nomjikelezo wokujikeleza 3-4 amaxesha ngaphezulu.
- Ukususela kwisiseko yenza amaqebelengwane aphilileyo, azalise naluphi na ukugxotha okuxubileyo ukukhetha, ubhaka ehovini uze uphekwe.