Amanqatha ayisiseko sendawo yonke yeendlela ezahlukeneyo zokupheka, ngakumbi ngokukhethekileyo - iintlobo zokutya okutyebileyo, zombini usawoti kunye nocoko. Enye yeeskese ezithandwayo yi-nut enamanzi kunye nekakhukhunathi, eya kuba yinto yokuthandayo kubadlayo bonke ubudala. Kwiingcebiso apha ngasezantsi siza kuxubusha ezinye iindlela zokupheka zepenanut kwi-coconut glaze.
Amanqatha kwi-coconut glaze - recipe
Ikhonkco lekhononti kwisikhokelo salolu cwecwe luya kunika ubisi lwekhenkco okanye ukhilimu, onokuthengwa ngaphandle kweengxaki kwiibhanki, nakweyiphi ivenkile enkulu.
Izithako:
- iifom - 280 g;
- ubisi lwekakhukhunathi - 45 ml;
- ushukela ophuyiweyo - 115 g;
- ushukela - 65 g.
Ukulungiselela
Ukuba usebenzisa ii-peanuts ezingaqhelekanga, ngoko phambi kokugaya iipyutshe kwi-glaze, yiba gazinga, u-peel kunye ne-chill. Gcina kwi-glaze, okwaneleyo ukuxuba ubisi lwekakhukhunathi kunye noshukela kwaye ushiye konke okuphekwe kude kube yinyani. Xa i-glaze isilungile, iphinda ikhohliwe ekuqaleni, kwaye kuphela emva koko i-peanuts ithululelwa phezu kwalo, ukuzama ukugubungela ngokulinganayo. Xa i-glaze ibanjwe, yiphonsa ngeshukela elenziwe ngophuli kwaye ushiye usuku.
Amanqatha e-sweet glaze - recipe
Enye indlela yokongeza uhlobo lweqhenqabha lomkhonkco kumanqatha kukufafaza nge-coconut shavings, ngaphambi kokuwuthululela ngesiraphu isiraphu.
Izithako:
- iifom - 270 g;
- ushukela - 55 g;
- amanzi 35 ml;
- ushukela ophuyiweyo - 115 g;
- i-coconut shaving - 25 g.
Ukulungiselela
Hlanganisa i-powder powder kunye ne-coconut chips. I-Peel i-nut, xa kuyimfuneko, uze uthele isiraphu. Isiraphu isilungele nje ngokulula: iikristali zeshukela zixutyaniswa nje ngamanzi kwaye ziziswa ekubiliseni. Ukucoca amanqatha ngesiraphu, ufefe ngokukhululekileyo ngomxube wee-shavings kunye ne-sugar powder kwaye ugubungele ukuba ugqoke ngokukhawuleza.
Amantyantyambo e-white glaze
Izithako:
- amantongomane - 320 g;
- isitashi 65 g;
- ushukela ogqithisiweyo - 155 g;
- ioli yekkokonti - 115 ml.
Ukulungiselela
Ukufudumala isitashi ngamandla amakhulu kwi-microwave imizuzu emi-2. Olu buchule luya kunceda ukulahla i-aftertaste eluhlaza. Dissolve ushukela ebisi kwaye ushiye umxube ekushiseni okuphakathi ukupheka de kube yinto enzima.
Ukwahlula ngokwahlukileyo iinantambo. Ukutshintshela kwisiraphu esinyanisiweyo kwaye uqale ukuthulula kancane isitashi, ugxotha rhoqo. Xa umxube owomileyo wezithako wongezwa, faka amantongomane ukuba asomile kwi-grate kuze kube yilapho i-glaze iqina.