Ukuba ufuna ukubhaka ikhekhe elimnandi nelisisiseko, ukuze isiqhamo siphezu phezulu, ngoko ukutshitshisa i-plum ukutshatyalaliswa yinto oyifunayo itiye.
I-Recipe ye-plum-swapper
Izithako:
- izinto zeshukela - 1,5;
- iiplums - 15 ii-pcs.;
- iqanda - 2 iziqwenga;
- ubisi - 100 ml;
- ibhotela - 150 g;
- i-powder baking - 1,5 tsp.
- umgubo - 200 g;
- vanillin.
Ukulungiselela
Amaqanda agxutywe kakuhle ushukela, aze ahlaselwe kakuhle kunye nomxube kwaye ngokuthe ngcembe angene ubisi, i-powder baking kunye nomgubo. Hlanganisa inhlama efanayo kwaye uqhubeke nokulungiselela ukuzaliswa. Izityalo zihlanjwe, ziwaphule zibe ngamahafu kwaye ususe ilitye. Ngolu hlobo, qhafaza ishukela ngebhotela uze ufake i-plums kwisiraphu esiphumela. Ngaphezulu, uthele inhlama ngokufanayo kwaye usasaze phezu komhlaba wonke. Sithumela ifom kwihovini elifudumeleyo kwaye ubhaka ikhekhe imizuzu engama-30. Emva kokuba ixesha lidlulile, lipholile ukunyanga okufutshane kwaye uyiguqule ngokucophelela kwisitya. I-pie-pancake eyenziwe ekulungeleyo evela kwi-plums ifunyenwe kwinqumle enhle kakhulu kwaye ilungile.
I-Recipe ye-pie-pancake ngepum
Izithako:
- iziqwenga - 13;
- Umgubo omhlophe - 1 into;
- iqanda - 2 iziqwenga;
- amanzi - 2 tbsp. iipuni;
- i-powder baking - 1,5 tsp.
- izinto zeshukela - 1,5;
- igargarine - 130 g;
- ubisi - 50 ml;
- vanillin - pinch.
Ukulungiselela
Ukulungiselela i-plum pie-pivot kwi-multivarka, thatha isitya, uthele iklasi yeswekile, uyibethe nge-blender ngamaqanda, uze ufake iargarine epholileyo. Hlanganisa yonke into de ifikeleleke, ugalele umgubo, uphonsa i-vanillin kunye ne-baking powder. Emva koko uthele ubisi olufudumele uze uxoke inhlama. Iiplums zihlanjwe, zomekile zahlula zibe ngama-halves, zithatha amathambo. I-margarine efakwe ngendlela ye-multivark, faka inkqubo "Frying" kwaye ulinde ide idibanise. Ngoku kongeza ishukela esele kwaye udibanise yonke into. Xa kwakhiwa i-caramel, uthele kwiipuni ezimbalwa zamanzi uze uvuselele. Emva koko, sibeka iinqumtha zee-sink size sizizalise ngenhlama, sisasaze ngokuqinisekileyo phezu kwesiqhamo. Vala isiqwenga sesixhobo, setha imo "Baking" kwaye ulinde iyure eli-1. Ukuva isandi somsindo, sithatha ibhasikidi yokupheka isibini kunye nokukhawuleza ngoncedo lwayo ngepayi kwisitya esikhulu nesininzi.
I-pastoral puff pastry puff ephuma kwi-puff pastry
Izithako:
- izicucu ezili-10;
- iilemon - 0,5;
- I-Butter - 5 tbsp. iipuni;
- ushukela-1 into;
- ukhilimu, ushokoledi - ukuba ufuna;
- I-pastry yokukhukhuma - ishidi eli-1.
Ukulungiselela
Siphula ama-plums, siwaphule kwisiqingatha size sithathe amathambo. Emva koko usasaze isiqhamo kwisitya, uthele ijisi lemon, ushukela ukunambitha kunye nokuxuba. Shiya imizuzu engama-15, kwaye okwangoku, iyancibilika phezu kobushushu obuphakathi kwebhokisi ibhotela ibhotela. Ngoku ufafaze iswekile eseleyo, xuba upheke kuze kube yilapho ukhwelisa i-caramel. Emva koko, sisusa izitya ezisuka emlilweni, zibeke ipam elungiselelwe kwisinye isitya, sibuyisele kwisiqhekeza uze ubilise isiqhamo kwi-caramel imizuzu eyi-15, uvuselele.