I-hardwood ne-sweet nandi ecocekileyo yaseNigeria yafuduka esuka eMbindi-mpuma ukuya eYurophu emva kwexesha le-15 leminyaka, kwaye amaFrentshi, amaTaliyane kunye namaSpeyin ayithanda kakhulu kangangokuba yaba yinto ebalulekileyo yeeholide zeKrisimesi. Ngaphezu koko, iresiphi yokupheka i-nougat ekhaya ayiyinkimbinkimbi njengoko kubonakala ngathi. Yaye ke, owokuqala, okanye okwesibini, awufumani nento oyifunayo, kodwa ekugqibeleni, ukuba ufunde kakuhle le nkqubo, uya kuba yintsapho yabantwana bakho, kunye nommelwane.
I-Nougat - iresiphi ekhaya
Izithako:
- ushukela - 300 g;
- ubusi bayi-5 tbsp. iipuni;
- abamhlophe abamhlophe - ii-2 pcs.;
- amanzi 50 ml;
- ijusi yemonimu - 1 ithisipuni;
- i-vanilla yeshukela-1 ipakethi;
- ii-almond - 300 g;
- Iintlanzi ze-Wafer - iipcs 6.
Ukulungiselela:
I-almond igxobhoze imizuzu embalwa ngamanzi abilayo, uze udibanise kwaye udibanise, ubeke kwisitye esinye kwisitya sokubhaka kunye ne-nut cuts in the oven. Siyaqinisekisa ukuba i-almonds ayiyi kutshiswa. Vala i-oven, kodwa ushiye amantongeni ngaphakathi - kufuneka bahlale befudumele.
Ushukela uzele ngamanzi kwaye ubeke umlilo ophantsi. Ngokukhawuleza xa ihamba, songeza ubusi. Ukupheka i-nougats kunzima kunzima ukumelana nolawulo lokushisa. Ukuba ubunzima obumnandi abufudumala ngokwaneleyo - i-nougat ayiyi kubanda, nangona iya kuba yintle kakhulu. Isiraphu kufuneka ifakwe kuma-degrees angu-140 kwaye kuyinto enhle ukuba une-thermometer ekhitshini ukuyijonga. Ngaphandle koko, siya kuthemba intuition yethu - kufuneka siyiqonde umzuzu xa isiraphu isele ikhule, kodwa ingakaphenduli i-caramel. Ukwenza oku, wandise umlilo kwaye upheke, uvuselele rhoqo, malunga nemizuzu engama-10.
Ngxeshanye kunye nokulungiselela isiraphu, bhinqa abamhlophe kude kube neentsika ezinamandla. Phakathi kwenkqubo, yongeza ijusi lemon kunye noshukela we-vanilla. Ukuqhubela phambili ukwenza i-whisk, inika isiraphu ngokuqhawula. Apha awuyi kuphazamiseka ngesibini sezandla ekhitshini, njengoko kuya kuthatha imizuzu engama-15 ukuya ku-20. Ubunzima bufanele ukwandise umthamo, lube lukhulu kunye neentlone. Yongeza kwiinqununu ezintsha ze-nougat, ukuba unqwenela - izithelo ezomileyo, kwaye sele sele unesipuni.
Ukusabalalisa okwesithathu kwe-nougat kwisalathisi esinqabileyo kwikheke le-waffle, gqubuthela ngekhekhe lesibini. Siyaphinda kabini. Siyifake phantsi komshicileli kwaye uyithumele kwiqrijini ebusuku. Emva koko, uthathe iinqununu isitshixo esitshisayo, esincinci (esaneleyo ukubamba isigxina somzuzu ngaphantsi komlambo wamanzi). Kwaye ujabulele, kunye netiyi okanye ubisi.
Sinogcina i-nougat yethu, xa sishiywa emva kokuhlwaya, kwisitya esingafihliyo esiqandisini. Ukuba uyithandile iresiphi, unokuzama okuncinane, kwaye ubeke endaweni yeefakela nge-bhisikidi okanye ibhasikidi. Kwakhona iziqwenga ze-nougat ezenziwe ngumbumba ziyakutyalwa nge-tshokoleta, ii-candies zangempela ziya kuvela. Jabulela!
Ukupheka i-nougat emnyama ngamantongomane - iresiphi
Izithako:
- Ubisi lwetileta - 300 g;
- ushukela oluyimpuphu - 300 g;
- i-hazelnut - 300 g.
Ukulungiselela:
Amantongomane athambile ngokukhatywayo kwipeni elomileyo elomileyo, maye lipholile kwaye liguqe. I-powder powder iyancibilika emlilweni omncinci, uxutywe ngamantongomane kwaye sisasaza inqwaba ebangela isikhumba, xa siqina - siyichitha yonke into kwi-blender - kuya kuthatha imizuzu eyi-10 ukuya kwi-viscosity. Emva kokuthululela i-tsholetele enyibiliki kwaye uphinde whisk. U-nougat obangelwayo uboniswe ngesikhumba esityunjwe. Emva kokupholisa, hlukana ngeqhekeza ngomthi obushushu.
Indlela yokwenza u-nougat obushushu?
Izithako:
- ice cream ice cream - izinto ezine;
- iiprotheyini - 2 ii-pcs.;
- ubusi bayi-2 tbsp. iipuni;
- iilmond 1/2 izinto;
- izinto zepistachios -1/2;
- ama-apricots omisiwe - 6 amaqhosha.;
- i-cranberry -1/2 izinto;
- ityuwa - i-pinch 1.
Ukulungiselela:
Uyakupheka njani i-nougat eqhelekileyo? Amantongomane ayabalwa kwi-pan yokucoca kwaye anqunywe ngamaqhekeza amakhulu, anqunywe kwi-crranberries kunye nama-apricot omisiwe. I-Chilled isplantshi ehlanjwe ngetyikityi yetyuwa kude kube neengqameko ezinamandla. Kwibhati lokutshiza, utyumke ubusi kwaye uphonsa ngamanzi emhlophe, ngaphandle kokuyeka ukubetha. Yongeza ngobumnandi izityalo kunye nezithelo ezomileyo, i-ice cream edibeneyo, xuba. Sifaka ubukhulu obunokuthi sibe sisimo somxholongwane esinesidlo sokutya. Siyasasaza kwaye siyithumele efrijini okungenani iiyure ezingama-4, okanye ngcono - ebusuku.
Ekuseni ngoncedo lwefilimu ye-nougou siphumela kwifomu, sinqunywe kwiinqununu kwaye sikhonze ngekomityi ecocekileyo yekhofi oyithandayo ebhedeni.
Kwaye ngaphezu kwe-nougat ekwenzeni, sinikela ukupheka i- caramel kunye nekhaya "iNutella" .