Ikhefu "Sacher" - iresiphi yeklasi

Sivuyiswa ngabantu abathandayo amaqebelengwane okuzenzela kwaye sikuxelele iresiphi yeklasi yokwenza ikhekhelethi yekhekhe "Sacher".

Ikhefu "Sacher" - iresiphi yeklasi

Izithako:

• ioli yendalo - 180 g;
• i-tsokolate emnyama - 65 g;
• ishukela lesanti - 145 g;
• Umgubo wengqolowa webanga eliphezulu - 165 g;
• amaqanda inkukhu - ama-6.
• i-cognac - 10-15 ml;
• i-vanilla yeshukela-5 g;
• i-powder baking-15 g;
• i-cocoa powder 35 g;
• jam apricot - 195 g;
• iilumondi - 45 g.

Glaze:

• i-tsokolate emnyama (ixabiso) - 135 g;
• isipuni sesithambo;
• ubisi - 75 ml.

Ukulungiselela

Hlaza ibhotela kunye nomxube kunye noshukela. Siphula amaqanda ngokufanelekileyo, ukwahlula iprotheni kwi-yolk. Sifaka iiprotheni ngexesha elibandayo. I-tshothitayi iyancibilika, uze upholise kancane. Hlanganisa i-tshokoleta kunye nobungakanani bhotela. Phala kwi-cognac, uthele kwi-vanilla ishukela kwaye ugxininise ngamandla kunye nomxube kuze kube lula. Ngaphandle kokumisa i-stroke ye-mixer, sifaka i-yolk kwi-masktole kwaye uqhubeke nenkqubo yokubetha kuze kube yilapho ilula.

Ngoku ulungiselele umxube owomileyo-i-almond ecocekileyo kwesikhumba uze ugaye i-blender. Yaye ukuba yincinci, ngaphambi kokuba ithulule imizuzu yayo ngamanzi ashushu a-10. Phakamisa umgubo, uzalise nge-oksijeni, uze udibanise kunye ne-baking powder kunye ne-cocoa.

Hlaba abamhlophe ngeqanda kunye nomxube, ukuqala ngesantya esincinci kwaye ukwandisa kancane. Dlulisa kwi-mass mass of sugar and whisk kwi-foam eqinile. Phantse isiqingatha sobunzima obangelwayo sidibaniswa kwingxube ye chocolate. Apha songeza umgubo kunye ne-baking powder kunye ne-cocoa. Triturate nge-almond eqoshiwe kunye nokuxuba ngobumnene. Ngoku, ekugqibeleni, yongeza iiprotheni ezityhiweyo ezihlambulukileyo kwintlama kwaye ugxininise uze udibanise. Inhlama ebangelwayo ifakwe kwifom yokwahlukana. Siyabhaka ikhekhe malunga neyure eli-1 kwii-180 degrees. Emva koko sishiya i-biscuit ephelileyo iiyure eziyi-8. Siyabulela oku, uya kuphumla, i-nastyaetsya kwaye ngoko kunye nokusika okungeke kuqhutywe. Emva koko ungaqala ukuqokelela ikhekhe. Siyinqumle ikhekhe kwiindawo ezi-2, ukufudumala i-apricot jam. Sifakela ngekhekhe eliphantsi, kwaye siwugubungele ngentsimbi yesibili, siwugubungele ikheke yonke ngejamu, kuquka namacala.

Ukuze ufumane i-tshotile ye-glaze inyanzelisekile nayiphi na indlela efanelekileyo, uthele ngobisi uze udibanise kakuhle. Emva koko, yongeza ioli yendalo kwaye ugxininise de ibe yelula. Xa i-icing ipholisa ngaphantsi, siyifaka kwikhekhe lethu eliqhelekileyo elithi "Sacher".