Ngokuqinisekileyo, akukho namnye kuthi akayi kunqaba ukufumana i-dessert yomoya enekhenkco elungiselelwe ekhaya. Ehlobo, iintetho ezikhethekileyo zenziwa kunye nokudibanisa ama-berries kunye nezithelo. Emva koko, bazisa naluphi na uhlobo olusisiseko lwe-dessert kunye nengqumbo ekhethekileyo. Makhe sicinge nawe ngendlela yokwenza ibhasikidi yesihlabathi kunye namajikijolo.
Iibhasikiti kunye namajikijolo kunye nekhefu
Izithako:
Uvavanyo:
- umgubo ophezulu kwibanga - 200 g;
- ibhotela - 140 g;
- ishukela elenziwe ngompu - 100 g;
- Vanillin - ukunambitha;
- i-yolk yeqanda - 1 pc.
Ikhefu:
- i-yolk yeqanda - iziqwenga ezimbini;
- ubisi - 250 ml;
- ushukela - 50 g;
- vanillin;
- umgubo - 25 g;
- i-strawberries, i-currants-yokukhangela.
Ukulungiselela
Ukuze uzilungiselele ukhilimu, izikhupha zeqanda zisezantsi noshukela de ufumane umxube oxubileyo. Emva koko uthele ngomgubo. Ubisi buzisa kwi-thumba, uze uwathulule kumxube we-yolk, uvuselele kude kube ngumlinganiselo ohambelana, uphinde upheke imizuzu emininzi. Ulungele ukuthulula ukhilimu kwisitya, ufafaze i-powder powder phezulu uze uyifake efrijini.
Emva koko, uye kwilungiselelo lesifutshane esifakwe kwiibhasikiti. Ukuze wenze oku, xuba ufulawa ngeoli, ufafaze i-sugar powder, i-vanillin, uqhube kwi-yolk kwaye udibanise inhlama elula. Siyifake kwifilimu kwaye siyihlambe ihora elibanda. Emva koko, siphumelela kumgca omncinci, sinqumle ama-mugs uze uwadlulisele kwiibhokhwe ezinobisi, ugubungele ngemfoloko. Bhaka uze uphekwe kwii-180 degrees. Emva koko sivumela iibhasiki zipholile, zalisa nge-ukhilimu, usasaze ugcino lweejikijolo uze uyihlobise ngamagqabi amhlophe.
Iibhasikiti kunye namajikijolo kunye nejelly
Izithako:
Uvavanyo:
- ushukela - 60 g;
- umgubo - 170 g;
- igargarine - 100 g;
- iqanda - 1 iqhekeza;
- vanillin;
- soda - 2 g.
Ukuzaliswa:
- amajikijolo kunye neziqhamo - 350 g;
- I-Apple jam - 110 g;
- ijusi yesithelo - 300ml;
- i-gelatin - 10 g.
Ukulungiselela
Okokuqala silungiselela i-pastry emfutshane, eshiya i-soda encinane ekupheleni. Bese uyigqithise ibe yincinci
Sifaka izikhalazo kwi-tray yokubhaka kwaye sibhaka ngeemitha ezili-15 kuma-degrees ama-250. I-Gelatin idluliselwa ngamanzi abandayo kwaye ngokukhawuleza ukuba i-grains ibe yinto ecacileyo, siyayigcina phantsi kwisihlunu size sivumele ukuphuma kwamanzi. Ijusi yezithelo ishushu kakhulu, idibene ne-gelatin evutyiweyo, ifike ekubiliseni kunye nokucoca. Kwi-basbasket cooled we-cooled sibeka i-jam, ke ama-berries amnandi, uthele i-jelly e-viscous kwaye ubeke iiqebesi efrijini ukuze zifakwe.