Xa kungekho nhlobo ixesha lokubhaka ikheke, kwaye ngaphandle kwayo awukwazi ukwenza oko, ke ugaqe amaqebelengwane afike ekuhlanguleni, okwaneleyo ukucwina ngobisi obisiweyo obisiweyo kwaye ngaloo ndlela uzenzele i-dessert esiphundu neyokukhawuleza.
Ikhekhe lokugcoba ngobisi obisiweyo obisiweyo-iresiphi
Izithako:
- Iingxowa ze-Wafer - 1 ipakethe;
- ubisi olunamanzi obilisiwe - 380 g;
- ibhotela - 110 g;
- amantongomane - 50 g;
Ukululeka:
- ubisi - 45 ml;
- ushukela ogqithisiweyo - 55 g;
- i-cocoa powder 55 g;
- Ibhotela - 55 g.
Ukulungiselela
Isinyathelo sokuqala kukulungiselela ukhilimu wekhekhe ye-waffle ngobisi olunomlilo. Kungcono ukuba ubisi olunqunywe ngolu hlobo luya kubiliswa. Unokuyithatha ilungiselelwe okanye upheke. Kulula kakhulu ukwenza oku. Sifaka iitini ezinokubilisa ubisi kwisikhwama, zibekwe emgqonyeni, zizaliswe ngamanzi abandayo, ukuze zifake ngokupheleleyo ikhonkco, upheke ngomlilo omncinci kwiiyure ezimbini ukuya kweyure.
Beka ibhotela elithambileyo kwisitya esixubileyo kwaye uyiphule encinane nomxube. Emva koko faka iipuni ezimbini zobisi obisiweyo obisiweyo, uze udibanise rhoqo ude ufumane ubunzima obufanayo, kude kubekho isahlulo esongeziweyo.
Sifake amaqebelengwane angamaqhekeza kwisitya kunye ne-smear kunye ne-cream efunyenweyo. Ngoku lungiselela icing. Sixubisa ubisi kunye noshukela, sibeke emlilweni size sisitshise kuze kube yilapho ikhefu elimnandi lichitheka. Emva koko wongeza i-cocoa powder udibanise uze udibene. Susa izitya emlilweni, engeza ibhotela uze ugxothe ukutshabalalisa ngokupheleleyo. Sinika ingqungquthela encinci ukuthulula ubuso beqebengwane, uyigubungele nge-walnuts etyhiweyo kwaye uyifake ixesha elithile kwifriji ukwenzela ukuba i-glaze ikhutshwe.
Ikhekhe kumacenge e-waffle ngobisi obisiweyo obisiweyo kunye ne-cottage cheese
Izithako:
- Iingxowa ze-Wafer - 1 ipakethe;
- Ubisi olunamanzi - 550 g;
- i-cottage cheese granular - 160 g;
- ukhilimu omuncu 25% - 160 g;
- ii-almond ezigongwe - 130 g;
- iziqhamo ezintsha okanye amajikijolo ukuhlobisa.
Ukulungiselela
Ukucwina amaqebelengwane sidinga isiqingatha esinokubilisa ubisi obisiweyo. Ukwenza oku, faka amathinki amabini e-tanki epanini, uthele phezulu phezulu ngamanzi uze upheke ubushushu obude kwiiyure ezine ukuya ezintlanu. Ngeli xesha, ubisi olunamanzi luba ngumbala obunobumba obunobuninzi kwaye bunzima ngokwaneleyo.
Emva koko xuba i-350 gram yobisi obisiweyo obilisiwe kunye ne-kottage shizi kunye nekhrimu enomuncu kwaye uphule kunye ne-blender ukuba uhambelane. Siphinde sitshise i-almond e-blender.
Ikhekhe lokuqala lifakwe ngekhilimu elungiselelwe kwelinye icala kwaye ifakwe kwisitya. Ikhekhe lesibini lisikwe kwicala elinye kunye nobisi olucocekileyo olubisiweyo, sibeka phezu kwekhekhe lokuqala kwaye sisigubungele ngekhilimu. Ngokufanayo senza ikhekhe lesithathu. Iyesine neyesibini ezilandelayo zifakwe kumacala omabini kunye nekhilimu kuphela. Ukunyuka nganye, ngaphezu kwekrimu, ichithwe ngeentonga. Ukwaphuka phezulu kwekhekhe kwaye uhlobisa kunye neziqhamo ezintsha okanye izithelo.
Le khekhe iyakudliwa ngokukhawuleza, ukuba uthanda ukutya okumnandi, okanye udibanise efrijini ngeeyure eziliqela, ngoko kuya kuba yinto encane.