Ngokutsho kwefilosofi yeFeng Shui ngoku, ukukhangela ukuchuma nokuchuma, kubalulekile ukukhula umthi wemali endlwini, yindlela umthi womthi okanye i-cotyledon kuthiwa ngayo imithi. Okubaluleka ngokubalulekileyo akukhona nje amaqabunga amanqamle enomfanekiso ofana neengqekembe, kunye neentyantyambo ngokwazo, njengophawu lombane wobomi. Kodwa abaninzi abalimi beentyatyambo zeentyatyambo abayazi nokuba umthi wemali uphazamise konke kwaye ukhangeleka njani.
Kule nqaku siza kufunda iimpawu zokuqhakaza komthi wemali, izizathu zokuba kungenakuqhakaza kunye nendlela yokwenza ngayo.
Kukho uphawu lokuba endlwini apho umthi wemali uza kutyhutyha khona, yonke iminqweno enqwenelekayo iya kuzaliseka kwaye kuyafaneleka ukulungiselela isikhwama semali. Kodwa omnye umnqweno akwanele, kuyimfuneko ukwazi ukuba umthi onotyebileyo, kuba unomdla, iibhola:
- ubudala emva kweminyaka emihlanu;
- ngelanga elifutshane lokukhanya;
- ekugcineni zonke iziphakamiso ekushiyeni.
- Ngoku, ukuba uyazi ukuba kutheni umthi wemali ungaqhiphuki, kuyimfuneko ukuchonga iimfuno zokubaluleka kwemfuneko yokunyamekela.
Imigaqo ebalulekileyo yokunyamekela umthi wemali
- Isiqwenga sikhula ngokukhawuleza, ngoko ke, njengoko kuyimfuneko, ukukhula kwayo kufuneka kudluliselwe kwikhombi enkulu, ngaphandle kokuphazamisa i-coma yomhlaba. Kungcono ukutsalwa kwintwasahlobo, ngaphambi kokuqala kwexesha lokukhula okunyanisekileyo, ngoko ukukhula kwemifuno kuya kuba mkhulu. Ukutyala kungcono ukuthatha ingxube yesanti, i-humus kunye ne-turf (kwisilinganiselo 1: 1: 4), kuyimfuneko yokwenza udongwe lobumba obunwebile okanye isitena.
- Ukuvuselela imililo emthini wemali, kufuneka kube yihlobo lonke kwaye phantse kube sekupheleni kwekwindla (phambi kwamaqabunga) ukugcina isityalo esitalatweni okanye kwibhalkoni. Kubalulekile ukuba limi kwindawo eqaqambileyo kwaye ngokukhawuleza kunokwenzeka ukufumanisa imini, kodwa akukhuthazwa ukuba uthinte ilanga ngqo. Kwaye kubusika kuyimfuneko ukuyigcina kwigumbi elinamaqondo asezantsi kakhulu, ubushushu obuphezulu bunama-10-15 ° C.
- Isityalo asikhuthazekanga utshintsho olubukhali kummandla weqondo lokushisa, ngoko awukwazi ukusihambisa kwisitrato ngokukhawuleza ukuya egumbini: oku kuya kuba nomphumo omubi kwiimbali.
- Amanzi afanele abe emva kokumiswa okupheleleyo komhlaba, kungekhona nje uluhlu oluphezulu. Ngentwasahlobo nasehlobo, ngexesha lokukhula okusebenzayo, ngokuqhelekileyo (yonke imihla), kodwa kungekhona umkhukula, ukusuka phakathi kwekwindla kuze kube sekuqaleni kwentwasahlobo, ngexesha lokuphumla - kakhulu kunqabile (1-2 ngeenyanga). Ngexesha leentyantyambo, amanzi amaninzi xa kufuneka.
- Ukugqoka okuphezulu kufuneka kwenziwe kuphela ehlobo kuphela ngeveki kunye nokulungiswa okufana neKemira okanye isichumiso esikhethekileyo se-cactus.
Yaye ukuba uyayilandela yonke imithetho engentla apha yononophelo, ngoko ke isityalo sakho esinombulelo siya kukukholisa ngokukhawuleza. Iintyatyambo zemithi zincinci kakhulu-zincinci (malunga ne-1 cm) kwaye zibe nombala okhanyayo (omhlophe, omhlophe-obomhlophe okanye obomhlophe-ohlaza), ukusasaza i-sweet-sugary sweet smell. I-Blossom ivame ukuqhakaza iintsuku eziliqela, kodwa ukuba ihlala egumbini elifudumele kakhulu, ixesha leentyantyambo lingancishiswa.
Umthi wemali uphuphuma kaninzi?
Ubunzima beentyantyambo zomthi wemali kunzima kakhulu ukusungula, ngokuqhelekileyo ekuqaleni kokuphila ngexesha elide (iminyaka emi-5), kwaye ke ngonyaka, into ephambili kukugcina unyameko. Ininzi idla ngokuqhakaza ekwindla okanye ngasebusika, kodwa inokuqhakaza entwasahlobo, ngaphandle kokuba i-regime yokuphumla ukususela ngoSeptemba ukuya kuFebhuwari, ibe yifake kwindawo evulekileyo. Abanye abalimi baqaphela ukuba umthi wabo wemali waqala ukuqhakaza emva kwesomiso encinci (malunga neentsuku ezingama-7-10).
Ngako oko, sifuna ukuba ufezekiswe ngokukhawuleza kwephupha lakho - ukukhawuleza komthi wemali, okuqinisekileyo kukuzisa inhlanhla kunye nokuchuma kwezemali.