Inanatha - ukulima

I-Aninfle isisityalo esiyingqayizivele, ukulima kwayo kwindawo evulekile kunokwenzeka kuphela kumazwe aseTropiki. Nangona kunjalo, abathandi abathile bayakhula iinanapple kwaye kwiimeko zegumbi. Ewe, isiqhamo esikhulu asiyi kukhula, kodwa uya kuba nesityalo esihle.

Ukuba unquma ukukhupha iinanphaphu ekhaya, ngoko indlela elula yokwenza oku kukusebenzisa i-tuft-i-rosette phezu kwesiqhamo ngokwawo. Ukutyala, iinanphaphu kufuneka ibe zivuthiwe ngokufanelekileyo, ngaphandle kweentsimbi ezibonisa ukubola. Amagqabi kwi-rosette ye-fetus kufuneka abe nempilo, enomdla kwaye eluhlaza.

Ukukhupha iinanphaphu ekhaya

Makhe sijonge kwinkqubo yokuvelisa iinanphaphu ekhaya. Okokuqala, kufuneka unqande i-phaphapple rosette ukusuka kumbhobho ngomlenze obukhali. Unokwenza oku ngaphandle kwommese: thabatha onke amaqabunga esandleni sakho uze uwaguqule kancane. Kule meko, i-crest ihlukaniswe nomntwana kunye nesincinci esincinci. Ukwahlula imigca engezantsi yamagqabi ukuze isiseko se-trunk sibonakaliswe kumitha ambalwa: kule ngcambu, iingcambu ziya kubumba.

Emva koko, shiya i-tuft yokumisa emoyeni. Abanye bacetyisa ukuba bomile kwiiveki ezingama-2-3, kwaye ulondoloze ngeli xesha kufuneka libe kwindawo yokuma. Enye inketho yokumisa i-ananasplant seedling ukuyixhoma kwisitshi sobusuku.

Ukuqhaqha, ungayifaka i-crest eyomileyo kwiglasi yamanzi uze uyibeke kwindawo ekhanyayo. Ukususela ngamaxesha, kufuneka ubeke endaweni yamanzi eglasi. Phantse iiveki ezintathu kamva, izityalo ziya kuba neengcambu. Kwaye ke inokutshalwa emhlabathini.

Kukho enye indlela yokuvelisa iinanphaphu ekhaya. I-crest eyomileyo ihlwayelwa ngokukhawuleza embhodweni womhlaba omanzi kwaye igutywe ngekhwele ye-cellophane. Ibhodlo ibonakaliswe kwindawo eqaqambileyo kwaye ayiyi kuvulwa kude kube nokubonakala kwamagqabi amancinane.

Ubungakanani bombhobho wephayinaphu kufuneka ube ngumzekelo olinganayo nobukhulu beinanimpe. Ngezantsi kwebhodlo sibeka udonga lobumba obunwebileyo, kwaye ukusuka phezulu sithela umxube wesihlabathi somnxweme kunye ne-peat kwiindawo ezilinganayo. Qaphela ngokukhawuleza iinanphale ebhodweni uze ufefe umhlaba. Phezulu kwengubo ehlanganiswe ngesikhwama seplastiki okanye ubeke ingubo yeglasi kuyo. Oku kwenziwa ukwenzela ukudala ummandla wezityalo ezifudumele.

Imbiza yeinanapple ifanele ibekwe kwindawo edibeneyo, ukuphepha ukukhanya kwelanga. Thele izithombo zephayinaphu kuphela ngamanzi afudumeleyo.

Umpayipi wepinapple uza kuba kwiiveki ezintandathu ukuya kweebhozo. Ukuba izityalo zaqala ukuvela kwamagqabi amatsha, ithetha ukuba ukuhluthwa kwempembelelo kwaphumelela kwaye isityalo sasisungulwe kakuhle. Ngoku unako ukukhusela. Ngenxa yokuba iinanapple ithanda umoya omanzi, ngoko isityalo esilungileyo kufuneka sifefe ngamanzi afudumele 1-2 ngamaxesha ehlobo ehlobo.

Ukuba kunokwenzeka, hyala iinanphaphu kwindawo yokutsalwa kwetelesi eduze kweetamatato ehlobo. Ebusika, iinanapple kufuneka igcinwe kwindawo eqaqambileyo nefudumeleyo kwiqondo lokushisa kwama-22-26 ° C.

Unyaka owodwa emva kokutyala, iinanapple kufuneka ishintshelwe kwisitya esikhulu, enezele umhlaba we-cactus kuwo.

Iintyatyambo zephayinaphu ezimbini ezimbini nehafu emva kokutshala. Ukuba isityalo siphuhlisiwe kakuhle, kwaye izimbali azizange zenzeke, ungasebenzisa i- stimulator yokukhula , kule njongo, i-ethylene ifanelekile. Ukuze uyifumane, xuba enye ithispoon ye-calcium carbide kunye nesiqingatha ilitha yamanzi, ukumboza kwaye ugxininise iiyure ezingama-24. Emva koko, udibanise umbane olusiphumo (ngaphandle kwe-sediment)-oku kuya kuba yisisombululo se-ethylene. Ngeveki, uthele i-50 grams yesisombululo ngaphezulu kwamagqabi. Malunga neenyanga kunye nesiqingatha inyanga, i-phaphayinaphu ibhukule.

Emva kokuphela kwe-fruiting, isityalo siyafa, sishiye emva kweemithombo ezinokuthi zitshatshe, ezingasetyenziselwa ukuvelisa kwakhona iipinapula kokubili ekhaya nakwi-greenhouse.