Ubhontshisi beentambo - ukukhula

Kuze kube kutshanje, iiimbotyi ezinokuthi zithengwa kuphela kwiivenkile kwifom efrifini , kwaye ngoku ke imifuno enokutshatyalaliswa yintengiso kuGranny kwimarike. Ngenxa yoko, izithambile ezizityebi, izinto ezincinci kunye nezikhulu, izimbiwa, intambo yenonci ingakhula kumbhede.

Indlela yokukhulisa umgqomo wenqena?

Ukuba usetyenzisiwe ukuthenga ukuhluka kwaye ungazi ukuba ubhontshisi obuhlaza bubukeka njani, cinga ipod ngaphandle kwesikhumba esinyeneyo okanye i-asparagus. Ngendlela, kukufana nale mveliso ukuba inyosi inegama lesibini - "i-asparagus".

Kuye kwenzeka ukuba ukutshala imifuno enikeziweyo akunzima. Okokuqala, kufuneka uqonde indlela umtya wenqena okhula ngayo. Iyakwazi ukumela intlanga kunye nesityalo esinyukayo - sinjani uhlobo lokukhetha, luya kuwe. Ukuba ufuna ukutyala umbhede, okokuqala inketho ibhetele, kwaye xa ifuphi umthi okanye ucingo, ngoko, ngokulandelanayo, okwesibini. Ubhontshisi be-Curly abukwazi ukunika isivuno esifanelekileyo kuphela, kodwa sikhonze njengesityalo sokuhlobisa esineziqhamo ezintle, iintyatyambo ezintle, ngaphandle koko, ayithathi indawo enkulu.

Iingcebiso zokutyala nokunyamekelwa kweembotyi eziluhlaza:

  1. Imifuno ingahlonywa ukususela ekuqaleni kukaMeyi, umzekelo, kunye namazambane. Ngokuqinisekileyo, uyakuthanda ukufudumala, kodwa uyakwazi ukunyamezela ubusuku obushushu. Ngendlela, ukhethe ukhetho kwiintlobo zakuqala, ekupheleni kwemozulu yezulu asivuthanga.
  2. Kungcono ukhethe ilanga, kodwa ukhuselwe kwindawo yomoya.
  3. Umhlaba unokuba yiyiphi na, kodwa iimbotyi ziyakukuvuza ngokuvunwa kakuhle xa utshayela umhlaba nge potassium ngaphambi kokutyala.
  4. Umgama phakathi kweemingxuma akumele ube ngaphantsi kwe-12-15 cm, phakathi kwemigca - engekho ngaphantsi kwama-35 cm, kwaye ukunyaniseka kokutyala akunakulungeleka, okugqithiseleyo ku-5 cm.
  5. Ukuba ukhetha iindidi ezahlukahlukeneyo, unokwakha "i-wigwam" kwiintonga kunye namahlumela kunye nokujikeleza iimbotyi.
  6. Ukubonakala kwiveki kunye nesiqingatha amahlumela kufuneka kusetshenziswe rhoqo kwingcambu, ukutya, ukhula.

Emva kweentsuku ezingama-35 ukuya kwi-40 emva kokutyala umtya weembotyi, kufuneka kutyatye, kwaye kwiiveki ezimbalwa, iifowuni ziza kubonakala, zilandelwe ziziqhamo.

Xa ukuqokelela kunye nendlela yokugcina ibhontshisi yomtya?

Khetha ngokuqokelela iimbotyi ngokukhawuleza ukuba ii-pods ziqala ukwenza. Kubaluleke kakhulu ukuwadiliza ngokuchanekileyo kunye nolutsha oluninzi, ukujonga izithelo imihla ngemihla ukukhula. Iibhontshisi, ezingasuswa ngexesha, zingasetyenziselwa kuphela imbewu, ke qaphela.

Ngaphezulu xa uqhekeza iipods, kubonakala ukuba kuvela ii-ovaries ezintsha, oku kuthetha ukuba ungaziveli isihlwele kwaye ukhuthaze ukuvelisa isityalo esitsha. Iibhontshisi ziyakwazi ukuvelisa ixesha elide, kude kube seqhwa.

Ubomi beeshefu zeembotyi ezintsha zincinci, ngoko ke isitokheji kwiiphakheji zokuqhwala kwaye ulungiselele umkhiqizo ocolileyo kunye nempilo ebusika, ngaphambi kokusika ii-pod kwiindawo eziliqela. Ziphucukise kangcono emva kokuphazamiseka kwaye ngaphambi kokulungiselela isitya. Imbewu yokutyala kwexesha elizayo ingaqokelelwa kwiipods eziphezulu kunye namaqabunga owomileyo.

Izinzuzo zeembotyi

Ekubeni kulula ukutshala nokukhula ubhontshisi bodayi, ingaba yimifuno eyintandokazi kwintsapho yonke. Kunconywa kubantwana abancinci, ngoko musa ukuwutyeshela loo mveliso ebalulekileyo.

Iimbotyi zingasetyenziselwa kwi- salads , iisobho, i-ragout, ziya kuzalisa ngokupheleleyo izitya zenyama kunye nentlanzi. Inokupheka kwibheyili ephindwe kabini (ngokukhethekileyo luncedo), pheka, gazinga. Le mifuno ephawulekayo inokuzalisa ukungabikho komzimba kwe-vitamin A, B, C, E, ukuyicebisa nge potassium, i-magnesium, i-calcium, i-phosphorus, i-zinc, i-folic acid. Inyosi engenakuphika kunye nokutya okunomsoco - iqulethe iprotheni kunye ne-fiber kalula.

Kukho enye idibene kunye nobhontshisi - ityebisa umhlaba. Iingcambu zaso zithatha i-nitrogen emhlabeni, ngaloo ndlela zivelisa izityalo ezityalwe kufuphi. Ngoko, zityalo uze udle ubhontshisi bempilo!