Ngokuqhelekileyo ebomini bethu kukho iziganeko ezidinga ukuzithemba okukhethekileyo, umzekelo, umtshato okanye isikhumbuzo. Okanye ngokuchasene neeholide ezincinane, ofuna ukuhlobisa ngento ekhethekileyo. Kwaye kwimeko zombini iqhekeza elihle lekhekhe liya kuba yikhekhe. Kakade, kulula kakhulu ukuyilungisa kwi-confectioner yobungcali, kodwa ngamanye amaxesha ufuna ukuzama ukumangalela iindwendwe uze upheke konke. Kule meko, inqaku lethu malunga nendlela yokwenza ikhekhe elinezimbini ekhaya ukuze ube ngumkhokeli obalaseleyo.
Ikhekhe ezimbini ezibiniweyo ngezandla
Ukuze udibanise ngokufanelekileyo ikhekhe elinamacala amabini ngezandla zakho, ikhekhe elincinci le-sponge ye-tier ephantsi kunye neefake ezikhanyayo ze-upper tier zingcono. Kwaye okokuqala kufuneka kube malunga nokuphindwe kabini njengowesibini. Njengoko ukhilimu, ukhilimu otyutyiweyo kunye ne-sugar powder ufezekile, ukuba ucebise ikhekhe ebini elinemizuzu emine, kuncono ukuthatha i-cream egciniweyo ye-oyile, epheleleyo njenge-substrate.
Indlela yokuqokelela ikhekhe ezimbini?
Iinkcukacha malunga nebandla esiza kuthiwa ngomzekelo wesibini seqhamo sesithelo ngaphandle kwemastiki.
Izithako:
- ukhilimu;
- iibisiki;
- amajikijolo kunye neziqhamo;
- izityalo ezinamakha afana ne-rosemary okanye i-thyme;
- jam okanye i-jam yegazi;
- naluphi ukhilile we-chocolate okanye nutella;
- i-chocolate icing.
Ukulungiselela
- Sekunjalo siya kuyidinga i-cocktail kunye ne-substrates, ezinokuthi zenziwe ngekhadibhodi kwaye zihlanganiswe nefilimu yokutya.
- Ngoko, nqumla i-bhisikidi yokuqala ukuya kwiindawo ezintathu, sebenzisa inani elincinci le-cream kwi-substrate, ukwenzela ukuba ikhekhe ayifuni kwaye isebenzise isikhwama se-confectionery okanye isikhwama ukwenza umda. Oku kukuqinisekisa ukuba uhla lwe-jam alusasazi kwaye aluphazamisi ukubonakala kwekhekhe.
- Kwiqabunga eliphuma kulo libeka i-jam.
- Ngoku phakathi ungacima izityambo, amajikijolo, ii-chips ze-chips, njl njl.
- Phezulu kufuneka igcwaliswe ngekhilimu ukuze ikheke elilandelayo lilele phantsi.
- Inkqubo efanayo iyaphindwa ngokulandelelana okulandelayo, ungathatha amanye amajikijolo okanye iziqhamo.
- Gubungela ikhekhe lesithathu uze ugule yonke ikhekhe kunye nekhefu. Ngokucokisekileyo sisebenza ngokusemacaleni ukuze sizalise zonke i-voids, zifihle izitenxo kwaye akukho mzekelo ukugcwalisa ukuzaliswa. Ukuba iresiphi yakho yekhekhe elinezimbini iquka ukutshiza kwe-mastic okanye olunye uhla lwe-cream, awukwazi ukuzisa umgangatho obalaseleyo. Xa sicinga ukuba kwimeko yethu inxalenye engaphantsi iya kuhlala "ihamba", sinciphisa amanqaku ngokubhekiselele.
- Okufanayo kwenziwa nge-upper tier, kodwa kungcono ukuba ungabalingani ngokuzaliswa okuhlukileyo, kwimeko yethu endaweni yokudibanisa sisebenzisa i-nutlet. Sithumela izibhengezo kwifriji, kufuneka zichithwe kakuhle, kwaye amaqebengwane kufuneka agxilwe. Oku kuya kuthatha ubuncinane iiyure ezimbalwa, okanye ngcono ubusuku bonke.
- Ngoku uye waya kwibandla. Ngokuncedwa, umzekelo, i-saucers, sichaza ububanzi bomgca ophezulu ukuba wazi apho ubeka khona iiprogram, ezikhonza njengeetayiti ze-cocktail. Kukho iindlela ezimbini zokuzifaka. Unokuzifakela ngokukhawuleza uze uzicheke ngeesisi. Kwaye ungaqala ukulinganisa ubude be-skewer, unqume ubude obufunekayo uze ufake. Kwimeko nayiphi na imeko, ukuphakama kweelayibhile kufuneka kube ngu-3-4 mm ngaphantsi komlinganiselo we-tier, t. Kwiiyure ezimbalwa ukwakhiwa konke kuya kuthatha ixesha elincinci kwaye ke liyakwazi ukuba i-upper tier ayikho ukhilimu, kodwa kwiinkxaso kwaye iyakwazi ukuphuma kalula. Ngomlinganiselo ongaphezulu ongaphezu kwe-1 kg, iziqendu ezintathu ziya kukwanela.
- Sifaka ama-tubes kwaye sigubungela isixhobo esilindelekileyo kunye ne-ukhilimu.
- Sifaka umgca ophezulu kunye ne-cardboard substrate, nqanaba lomhlaba wayo ngekhilimu kwaye unike ingqalelo encinane kwisakhiwo esiqandisayo.
- Ekude kufike imfesane, apho siyihobisa ikhekhe kunye neziqhamo kunye namajikijolo. Babambelela ngokucacileyo kwi-cream kunye ne-chocolate glaze.
Kukho iinketho ezininzi zokuyilwa, into ephambili kukulandela imigaqo eqhelekileyo yendibano kwaye akudingeki ukhathazeke ngomsebenzi wakho.