Ikhefu "I-Fairy Tale" kunye nembewu yepoppy, iinqantyambo kunye neerinki

Akukho sityebile esitolo esinokuqhathaniswa nekhekhe langempela lekhaya. Emva koko, iya kupheka ngothando ukusuka kwimveliso yemvelo ehlambulukileyo. Ngoku siza kukuxelela indlela yokubhaka ikheke kwiintlanzi ezintathu ngembewu ye-poppy, iisuthi kunye neerinki. Kwincwadi zamanqaku amaninzi adibeneyo njengekhekhe elithi "Fairy Tale". Igama lizithetha ngokwalo, ikhekhe liphuma ngokulula ngokuqhelekileyo.

I-recipe ye-cake kunye nembewu ye-poppy kunye namantongomane

Izithako:

Uvavanyo:

Ikhefu:

Ukulungiselela

Okokuqala, yenza inhlama yekhekhe yezinto ezintathu - kunye nembewu yepoppy, iivuno kunye namantongomane. Ukwenza oku, bamba iqanda ngeshukela, ubeke ukhilimu omuncu uze udibanise ne-spoon. Yongeza umgubo kunye ne powder yokubhaka. Ngoku kongeza imbewu yepoppy uze uvuselele kakuhle. Ukususela kwisethi enye yemveliso esenza intlama yesibini, siyakongeza amantongomane atywe kuyo. Kwaye kwisahlulo sesithathu sokuvavanya, galela iidiliya. Siyabhaka zonke iibheke ezi-3 malunga nesiqingatha seyure. Emva koko siyazipholisa kwaye senza ukhilimu: ukhilimu omuncu ucocekile ushukutywe ngoshukela. Ubungakanani bawo bulawulwa ukuba bubonwe. Amaqebelengwane aphuhliweyo agqabisa ukhilimu kwaye ahambe ukuze atyeke ikhekhe emithathu ye-"Fairy Tale" ngeyure okanye ezimbini.

Ikhekhe elinesithathu "Skazka" - iresiphi

Izithako:

Ukulungiselela

Okokuqala siza kulungiselela izithako zekhekhe ezenziwe ngokwenza ngeepoppy imbewu, iinqabileyo kunye namantongomane. I-Hazel isinqunwe ngommese, iincinci ezincinci zishiywe - siya kuzidinga ukuhlobisa. Ukuhlamba i-Mack, uthele ngamanzi amnandi uze uvumele ukuma kwisiqingatha seyure. Emva koko, siyifaka epanini yocingo kwaye siyitshise kuze kubekho ukunyuka kwamanzi. Iidrains nazo zihlanjwe kwaye zomiswe ngamathawula ephepha, kwaye ke siza kuhamba ngomgubo. Ndiyabulela kulolu lungiselelo, iimvini aziwa phantsi kwebunkuni xa ubhaka. Ngoku ukuba izilungiso zilungiselelwe, masiqale uvavanyo: gubungela amaqanda kunye noshukela, ubeke ukhilimu omuncu, uthele umgubo ococekileyo kunye ne-baking soda, ugxobhe, uhlule inhlama ibe yizingxenye ezintathu. Ngoku faka i-filler nganye nganye kwaye ugxininise. Ngendlela yokubeka inxalenye yomgubo kunye namaqebelengwane okubhaka ihafu yeeyure kwi-degrees ezingama-180. Ngoko senza nxalenye nganye. Ngoku silungiselela ukhilimu: shaya i-khilimu, faka ibhotela etyhidiweyo kunye nobisi olunqabileyo. Gcoba ngokugqibeleleyo kwaye ugcobe ukhilimu kunye namaqebelengwane alungisiwe. Umphezulu wekheke uhlotshiswe ngumbumba wee- walnuts , iivinki, imbewu yepoppy. Unokuyicokisa kunye nechocolate