Ukubhaka okulula okunjalo akudingi umsebenzi kunye nexesha elininzi, kodwa ngokuqinisekileyo kuya kukukholisa iindwendwe zakho kunye nosapho lwakho, ngokuqinisekileyo ziya kumangaliswa.
I-Apple pie ne-sinamoni kunye nobusi kwi-pastry
Izithako:
- iipilisi ezinomsoco kunye ne-sweet-4 pcs.;
- utywala omanzi - 45 g;
- ushukela - 75 g;
- umhlaba wesinamonon - 1 i-pinch generous;
- uluhlu lwe-puff pastry;
- Ibhotela - 55 g.
Ukulungiselela
Ukushisa i-oven ukuya kuma-degrees angu-210. Ukuhlamba ii-aples, ukucoceka, ukususa kubo kwi-core kwaye uthathe iincetu ezincinci.
Inhlama eqhotyoshelweyo ingahanjiswa kwifom yee-pie ezincinci, okanye iyakushiywa kwiphepha lokubhaka kunye nephepha leshidi eliqinileyo. Phezulu kwesiseko ubeka ii-apula, ufefe ushukela, i-pinch evulekile yesinamoni uze uthule ubusi. Ukuba upheka ikhekhe ngaphandle kobunzima, uze udibanise imiphetho yentlama ejikeleze ukuzaliswa. Thumela ikhekhe kwi-ovini imizuzu engama-45 okanye ade i-base ibe yigolide kunye ne-crispy.
I-Apple pie ukusuka kwifutshane kunye nesinamoni
Izithako:
Isiqhamo:
- umgangatho womgubo - 265 g;
- ibhotela 82.5% - 115 g;
- amanzi 75 ml.
Ukuzaliswa:
- ushukela - 75 g;
- umgubo okanye isitashi - 15 g;
- umhlaba wesinamon, nutmeg (powder) - 1/2 ithisipuni nganye;
- iiapulo - 875 g;
- ibhotela 82.5% - 55 g;
- mnyama omnyama - 45 g.
Ukulungiselela
Okokuqala, yenza uvavanyo, kuba ufuna ixesha lokuphumla ngaphambi kokuba uqalise. Jikela umxube womgubo kunye nebhotela leqabile kwiimvuthu, uze uthele emanzini e-ice, inhlama kwi-com. Gquba ifilimu, thumela kubanda.
Ngoku ngokuqinisekileyo qalisa ukulungiselela ukuzaliswa, ukukhulula ii-apula ezivela kwimbewu nakwi-peel. Hlanganisa iipulo ngeesincani ezincinci, ufafaze nge-sinamoni kunye ne-nutmeg, ushukela kunye nomgubo (isitashi), uthele iidiliya.
Phuma inxalenye encinci yentlama ibe yinqanaba, uyibeke kwindawo efanelekileyo, sasaze ukuzaliswa kwaye usasaze iinqwelo zeoli ukusuka phezulu. Yonke ingqungquthela yomgca kwaye yahlula ibe ngamacwecwe amancinci. Beka imichilo phezulu, ukuphikisa. Bhaka ikhekhe kwii-220 degrees 40 imizuzu.
I-Apple pie ne-sinamoni kunye ne-ukhilimu omuncu
Izithako:
- Umgubo ophezulu ophezulu - 225 g;
- i-powder baking-½ i-sachet encinci;
- i-britant creamy 82.5% - 145 g;
- Iqanda likhulu - iqhekeza eli-1;
- amanzi emvula - 55 ml;
- ushukela kunye netyuwa - 15 grams nganye.
Ukuzaliswa:
- ii-apula ezibomvu-265 g;
- indawo yesinamoni - 35 g.
Gcwalisa:
- ukhilimu omuncu - 175 ml;
- Iqanda likhulu - 3 iifom.
- ukhilimu 33% - 75 ml;
- ushukela - 75 g.
Ukulungiselela
I-flour ifake kwisitya esifanelekileyo, yongeza ushukela kunye netyuwa. Ioli ephosiweyo igalelwe iibhubhu ezincinci kwaye ithumele kwizithako ezomileyo. Gxuma amaqanda, uxoke inhlama. Ukuqokelela kwi-com kwaye uyihlambulule kwifriji.
Qala ukulungiselela ukuzaliswa: shaya ukhilimu omuncu ngamaqanda, uthule iswekile. Hlanganisa ii-apula, ucoce amathanga amancinci kwaye ufafaze ngesinam.
Thatha inhlama, uyiqonge kwisangqa uze usasaze kwifomu efanelekileyo yokupaka i-pie. Bhaka isiseko imizuzu eyi-15, uze ubeke iiapulo zilungiselelwe ngaphambili kwaye uthele i-cream epholileyo. Kwakhona, thumela ikhekhe kwihovini enye imizuzu eyi-15-20. Yishiye ikhekhe ide ikhuphe ngokupheleleyo, ukwenzela ukuba ukhilimu omuncu uphele.
I-Apple pie kwi yogurt kunye ne-walnuts ne-sinamon
Izithako:
- ibhotela 82.5% - 75 g;
- iiapulo ziyancwina, ziyi-juicy - 4 ii-pcs.;
- soda;
- Iqanda likhulu - 3 iifom.
- ushukela - 225 g;
- manga - 55 g;
- umgubo - 475 g;
- kefir 2,5% - 225 g;
- Iimpawu zelinen ezichotshoziweyo - 175 g;
- isinamoni yomhlaba.
Ukulungiselela
Okokuqala qhawula iipulo. Yenza ioli uze uyifeze i-manga, usasaze i-apple tincetu ze-aple kwaye ufefe ngokukhululekile nge-sinamoni kunye neentonga.
Bhatisa ibhotela. Kefir udibanise nesoda. Kwisitya esahlukileyo, shaya amaqanda ngeswekile. Hlanganisa iqanda leqanda nge-yogurt ebilisayo, ibhotela kunye ne-manga. Gcoba ngobumnene uze uthule umgubo ococekileyo. Thela inhlama ibe yi-apula uze uthumele ikhekhe kwisitro esinokufudumala ngomzuzu we-180 imizuzu engama-40.
Nangona ikheke ibhakawa, musa ukuvula umnyango, ukuze ungayi kulahlekelwa ubuqaqawuli bemveliso. Ukulungela kufuneka kuhlolwe nge-toothpick emva kokuba ixesha elibiweyo lidlulileyo. Ukucwiliswa okwenziwe ngokulungeleleneyo kususwe, ukulinde ude ucoce, ususe kwi-mold kwaye ugaceke ube ngamaqhezu amancinci.