Iipizi zinokuthiwa enye yezona ndlela ezibonakalayo zokubhaka kwisiCroatia. Iipayi ezivulekileyo ezivulekileyo kunye neendidi ezizalisiweyo aziqhelekanga ukuba ziindwendwe zedumo kwizidlo zasebukhosini zize zikhanyise kwimisebenzi yeencwadi zakudala. Namhlanje sagqiba ekubeni sihlawule umvuzo kule ndawo yokubhaka.
I-recipe yama-pie neentlanzi
Phakathi kweendlela zokupheka kwazo zonke izizaliso zeepes, ii-classics yientlanzi. Njengomthetho, obomvu, njenge-salmon, kodwa iya kufakwa kwaye into elula: i-fillet emhlophe okanye i-fry encinane, umzekelo, i-capelin.
Izithako:
Uvavanyo:
- umgubo - 245 g;
- imvubelo esheshayo - 5 g;
- ibhotela - 25 g;
- ubisi - 125 ml;
- iqanda - 1 pc.
Ukuzaliswa:
- i-fishlet fillet - 540 g;
- ibhotela - 85 g;
- anyanisi - 145 g.
Ukulungiselela
I-recipe yokulungiselela i-pie iqala ngenhlama, okanye kunoko, ngezinsini zalo. I-gum, kwanele ukuhlanganisa zonke izithako zeentlama kunye nesiqingatha somgubo. Emva kwemizuzu engama-40 yokushisa, i-lobster iya kuguquka kwaye iya kuba ngumqondiso wokongeza umgubo otsala. Inhlama ebangela ukuba ibuye ishiywe kuqinisekiso, malunga nemizuzu engama-40.
Isiqingatha se-fish whisk nge-blender kunye no-anyanisi de kube kufumaneka intsimbi ehambelanayo. Yahlula i-paste ibe ngamalungu alinganayo kwaye uqhube kwiibhola. Sika ii-fillets eziseleyo ngamacwecwe amancinci. Gcwalisa isahlulo ngasinye senhlama ngezandla zakho, ubeke iibhola zenyama enqabileyo phakathi kwendawo kwaye ubeke iqhekeza lebhotela. Gubungela intlanzi ngenqanawa ye-fillet kwaye ukhusele imida, ushiye imbobo encinci kwindawo. Iifesi kule recipe zibhaka kwi-degrees ezingama-200 ngaphambi kokuba i-blanching.
Ngokomfanekiso, unako ukuvelisa kunye neresiphi yamapeyi kunye nenkukhu, apho yonke inyoni kufuneka iphendulwe ibe yinyama kunye ne-anyanisi, iqhube iibhola ezincinci ukusuka kwi-mince uze uzibeke kwiinqununu. Ukongeza kwi-anyanisi, i-garlic, ama-mushroom, i-bacon, ezinye iifuno okanye imifuno ingafakwa kwinyama.
I-Recipe yeepees nge jam
Iipayi ezithandekayo azithandi kakhulu. Iipayipi ziyakulungiswa kwakhona ngamaapulo, okanye kunokuba i- apple jam , esekelwe kwintlama efanayo.
Izithako:
- inhlama yemvubelo inhlama - 430 g;
- I-apple jam - 310 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ubisi - 35 ml.
Ukulungiselela
Ukuhlukanisa inhlama iza kwiindawo ezithile, zijikeleze nganye kwaye zifake isandla sakho. Phakathi kwendawo yenza isabelo esivulekileyo se-apple jam uze ulungele imiphetho yenhlama kunoma iyiphi indlela efanelekileyo. Lubricate i-pie kunye nomxube weengxowa nobisi ngaphambi kokubhaka ehovini ngama-degrees ama-15 ukuya ku-18 ukuya kwemizuzu.