Abathandi bebhaka elimnandi ukususela ebuntwaneni bakhumbule ingcamango yekheke enkulu, eyayiyintlobo yezona ziintlobo ezidumileyo. Kwaye nangona ikhefu lokukheka liye lahluke kakhulu, abaninzi banomdla baya kuphinda bavelele intsingiselo yobumnandi babo obuthandayo. Ukuba nawe, ungumqhubi wale dessert, okanye ufuna ukuzama, siya kukuxelela indlela yokubhaka "i-Metropolitan Cake" ekhaya.
"I-Metropolitan Cake" eneevenkile-iresiphi
Ukulungiselela "ikhekhe ye-Stolichny cake" kuthatha ixesha elide, malunga neeyure ezimbini, kodwa unokuqiniseka ukuba umphumo ufanelekile.
Izithako:
- amaqanda - amaqhekeza amathathu;
- ibhotela - 200 g;
- ushukela - 200 g;
- umgubo - 265 g;
- i-vanilla ishukela - 10 g;
- ushukela otyongwe - 10 g;
- Ukupheka i-powder ngenhlama - 10 g;
- Iimvini ezimnyama - 150 g.
Ukulungiselela
Gcoba ibhotile ephosiweyo kunye nomxube kude kube ngumoya. Emva koko faka ishukela kuyo, kwaye uqhubeke u-whisk ide idibanise ngokupheleleyo. Emva koko, omnye ngomnye ungeze amaqanda, ekugqibeleni ufanele ufumane ubunzima obunzima, obunzima.
Phakamisa umgubo, uthumele kunye ne-sugar vanilla kunye ne-baking powder kwi-mass mass, kunye ne-whisk de kubekho inhlama eqingqiweyo. I-Raisin i-steamed emanzini abilayo, ke umile, ugalele umgubo uze uthele umxube obangelwayo, udibanise yonke into.
I-oli ye-baking dish ye-baking, ifafaze ngomgubo kwaye idlulisele intlama. Ngomese omanzi okanye i-spatula, yenza unqamle kunye nomhlaba, emva kokuba emva kokubhaka kuphendukele kube yintlukwano. Ukushisa i-oven ukuya kuma-degrees angama-160 uze ufake ikhekhe kuyo. Yibhike malunga neeyure eziyi-1.5. Xa i-dessert isilungile, yiphonsa ngeshukela elenziwe ngophuli, makhe lipholile phantsi kwaye lisebenzise kwitheyibhile.
I-recipe ye "Capital cupcake" ngokweGOST
Ukuba ufuna ukuphinda uphinde uphuphe i-dessert efumaneka kwiindawo zokugcina izitoreli kwixesha lamaSoviet, ngoko siza kubelana ngeresiphi yokulungiselela "i-Metropolitan Cake" ngokuhambelana ne-GOST.
Izithako:
- umgubo wengqolowa - 450 g;
- iqanda - 6;
- ibhotela - 340 g;
- ushukela - 340 g;
- ityuwa - i-pinch;
- cognac - 3 tbsp. iipuni;
- mnyama omnyama - 340 g;
- i-powder baking - ½ tsp.
Ukulungiselela
Qaphela ukuba ukusuka kwisixa esicetywayo seemveliso uza kufumana ama-cupcake amancinci amathathu, enesisindo malunga ne-500-600 nganye nganye.
Ukuze yonke into isebenze ngokuchanekileyo, ibhotela kunye namaqanda kufuneka kube sebushushu bendibini. Qala ukupheka ngebhotela, oku kuya kukuthatha malunga nemizuzu emi-5 ukuya kwimizuzu engama-6 ukuya kwimizuzu engama-6 ukuya kwimizuzu engama-10, uze ungeze iswekile kuwo kwaye usebenzise enye imizuzu 10-12.
Kwisitya esahlukileyo, qhekeza amaqanda ama-4, kukho i-yolk i-2 kunye ne-cognac, udibanise ngokucacileyo konke ngefoloko. Ngoku ngobumnene, kwi-spoon, faka amaqanda kumxube we-sugar-and-oil. Ngaphambi kokuba ungeze isahlulo esitsha, qiniseka ukuba yangaphambili isingene kakuhle. Yiba le mxube ngemizuzu eyi-10-12.
Ukususela kwisixa esipheleleyo somgubo, gxotha iipunipoli ezimbini. Eminye yayo idibaniswe ne powder yokubhaka, uhlambe amaxesha amaninzi, uze udibanise kumxube weqanda leoli. Ngenxa yoko, kufuneka ushiye i-massy, enobukhulu kunye neoli.
Beka i-muffins e-oven, igukele kuma-degrees ayi-170, kwaye ubhake malunga neeyure ezili-15 kunye nemizuzu eyi-15. Xa iibheke zikulungele, zivumele zipholile ngqo kwiibumba, uze uphume uze ufefe "i-cupcakes" yakho kunye neeshukela ezipompo.
Izinyo ezimnandi nazo ziyimfuneko yokufumana irekhi yeemarki ezimnandi. Yiba itiye elihle!