I-pizza yenye yeyona nto iyintandokazi kwaye ngexesha elifanayo imveliso yokutya okukhawulezayo. Kwimiba emininzi le nto ngenxa yokukwazi ukutshintsha ukuzaliswa kwentlebo yeyona gourmet. Nangona kunjalo, kubaluleke kakhulu ukwenza isiseko esifanelekileyo sesidlo, kuba i-taste itholakala kakhulu kuyo. Yenza intlama ye-pizza esheshayo neyamnandi nokuba ngumphiki ongenamava. Ukwenza oku, umntu kufuneka alandele ngokulandelelanisa ezi ndlela zokupheka.
I-dough elula, engahlambulukanga kwaye enomsoco kunye nokongezwa kweoli yeoli
Ilizwe lalo mcobo lililo ilanga laseItali. Ngoko ke, ukuba ufuna ukudla i-pizza yendabuko kwinguqu ye-Yurophu yasezantsi, kufuneka udibanise ioli yeoli.
Izithako:
- ityuwa - 1,5 tsp.
- ioli yomnquma - 2 tbsp. iipuni;
- imvubelo eyomileyo - 1,5 tsp.
- amanzi - 0.75 indebe;
- umgubo wengqolowa weekhwalithi eziphezulu kakhulu-2.
Ukulungiselela
Le recipe ye-pizza inhlama emnandi kakhulu iyakufuna ubuncinci benzame evela kuwe kwaye iya kuhambelana noomama abathintekayo. Gcwalisa imvubelo ngamanzi afudumele kakhulu kwaye udibanise ngenyameko ukuze ugweme ukubunjwa kwento enomxube. Kwisitya esahlukileyo somthamo omkhulu uthetha ityuwa nomgubo. Phalaza umxube wemvubelo uxoke inhlama ngokupheleleyo.
Qaphela ukuba umgangatho wetafile uhlala umile, uwuqhekeze ngomgubo, uthumele intlama kuyo kwaye uqhubeke udibanisa de ibe inhlama ithambile kwaye i-elastic. Yandisa umgubo xa kuyimfuneko. Le nkqubo kufuneka ihlale malunga nemizuzu engama-10. Yenza iindonga zesitya esikhulu ngeoli yeoli, ubeke inhlama kuyo kwaye ugqityiwe ngokugqithiseleyo umhlaba kunye namafutha omhlaza.
Ukumboza inhlama ngefilimu kwaye udlulisele kwindawo efudumeleyo malunga nemizuzu emi-5. Gweba ngamandla inhlama kunye nezibonda zakho, ulwahlule kwisiqingatha uze usiqhube kwiibhola ezincinci. Beka ezi bhola kwi-countertop counter, ukugubungela ngeplastiki kunye nokushiya ukuma kwikota yeyure. Ngokwale recipe, kuya kunokwenzeka ukwenza inhlama ecocekileyo ye-pizza yomoya okokuqala.
I-dough kefirous ecocekileyo yokutya ye pizza
Ngokusekelwe kwi-kefir, isiseko se-pizza siya kuba se-airy kwaye sithobile. Oku kuyindlela efanelekileyo kulabo abasondla nabantwana.
Izithako:
- soda - 0,5 tsp.
- kefir - 1,25 iziglasi;
- ushukela - 0,75 st. iipuni;
- iqanda - 1 iqhekeza;
- ioli ye-sunflower ecocekileyo - 1.5 tbsp. iipuni;
- ityuwa - ukunambitha;
- umgubo - 2.5 iikomityi.
Ukulungiselela
Phakamisa umgubo, uwuthulule kwisitya esiqinileyo uze ungeze isoda kunye netyuwa. Ukubetha iqanda, ulibethe ngokukhawuleza uze uyithulule kwi-kefir. Kwi-kefir ngokukhawuleza kuwela umgubo olele, ungakulibali ngokukhupha. Ubunzima bokugqibela kufuneka bunwebe kwaye buncinci. Ukuba kuyimfuneko, ukwandisa umlinganiselo womgubo. Ekugqibeleni, yongeza ioli yelanga kunye neshukela egciniweyo, uphinda udibanise yonke into. Ngoku unokuziqhayisa kubahlobo kunye nezihlobo owaziyo ukulungiselela inhlama enomsoco ye pizza ngaphandle kwevubelo. Isitya sakho siya kudla kuqala.
Ubumnandi obumnandi obumnandi obunobumba be pizza
Uninzi lwabafundi bokupheka aluyithandi, ukuba kulesi sitya sininzi isekelwe. Ungagxininisa ekuzaliseni, wenze inhlama ye-pizza kunye nokufakwa kwenkomo ngobumnandi kwaye ngokukhawuleza.
Izithako:
- ityuwa - 1,25 tsp.
- amanzi - 1 iglasi;
- ubusi - 2.5 tsp.
- umgubo wezinga eliphezulu kakhulu - 3.5 iikomityi;
- imvubelo eyomileyo - 13 g;
- ioli yomnquma - 1.5 tbsp. iipuni.
Ukulungiselela
Ukucwilisa amanzi ukuya kuma-degrees angama-60, uthele ihafu yesilazi uze udibanise nobusi bendalo kunye nemvubelo. Ukucoca ngokukhawuleza umgubo ococekileyo, faka ibhotela kunye nosawoti olula. Phalala kumxube wesinwa sezonyosi kunye namanzi aseleyo. Yenza inhlama malunga nemizuzu engama-5: akufanele ifakwe ezintendeni. Emva koko, limboze nge-gauze yamanzi kwaye uyibeke endaweni efudumeleyo malunga nemizuzu engama-20. Emva koko, kwakhona emininzi imizuzu, uyibethe ngokucacileyo inhlama uze uyigqithise njengento encinci ngendlela enokwenzeka ngayo ubunzima obungadluli kwi-0.3-0.5 cm.