Umfazi ngamnye upheka irayisi ukuhlobisa ubuncinane kanye ngeveki. Ngamanye amaxesha kuvela okuhlwaya kakhulu, kumnandi, kodwa kukho iimeko xa irayisi iphuma ingenakuchoxeka njengokuba ungathanda. Yaye yonke into ixhomekeke kwiintlobo ozikhethile kunye nendlela yokulungiselela. Kule nqaku, siza kukuxelela indlela yokutshintsha le ngcebiso kwaye upheke irayisi kunye nama-mushroom. Isitya sidlulisela ukuba siyancwina, sinambiliso, sinambitha esinobutyebi se-mushroom.
Isobho kunye nelayisi kunye nezigulane
Izithako:
- amaqanda amasha - 1 kg;
- amanzi - 2.5 ilitha;
- iifatata - iziqwenga 2;
- i-bulb - 1 piece;
- irayisi - 3 tbsp. iipuni;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ibhotile - 1 tbsp. isipuni;
- ioli yemifino - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
Ngoko, okokuqala, masilungiselele zonke izithako kunye nawe. Ngenxa yoko, amazambane ahlambulukile, ahlanjwe aze anqunywe kwiikhabhi. Iiphamponsi zicutshungulwa, iiplate, zihambisa le mveliso ngamanzi abilayo kwaye ubilise phezu kobushushu obude malunga nemizuzu engama-20. Ngeli xesha sihlamba irayisi ngokufanelekileyo, sibeke kwisobho, sixube kwaye sipheke imizuzu eyi-15. Emva koko, sigcwalisa isitya ngebhotela, ukhilimu omuncu, ixesha kunye nepilisi kunye netyuwa.
Ilayisi kunye nenkukhu kunye namakhowe
Izithako:
- Intsomi yenkuku etshaya - 600 g;
- irayisi - 1 into;
- ii-mushroom ezintsha - ii-10.
- ioyile yemifino - ukucima;
- iziqholo kunye namayeza aseProvencal.
Ukulungiselela
Sinikeza enye iresiphi yeefowuni kunye nelayisi. Amakhowe aqhutywe, anqunywe ngobuninzi, adluliselwe epanini yokupanda kunye neoli yeemifino, efafazwe ngeeprovencal zityalo kunye nomdluli malunga nemizuzu emihlanu, evuselela rhoqo. Ilayisi iyahlanjwa ize ibiliswe ide iphekwe. Inkukhu inyama inqunywe kumancinci amancinci, yongeza kwii-mushroom kunye nefry. Emva koko fake ilayisi ephosiweyo eplasini, udibanise yonke into, yongeza ityuwa ukuze uyityebhele kwaye uzise isidlo ukuze ulungele. Ewe, yikho konke, iifomignon eziliweyo kunye nelayisi zilungele!
Ilayisi kunye nemifuno kunye nemifuno
Izithako:
- irayisi - 1 into;
- iklabishi emhlophe - 250 g;
- i-bulb - 2 iziqwenga;
- izaqathe - i-1 piece;
- I-parsley eluhlaza eluhlaza - 0.5 ibhamvu;
- iziqholo, iqabunga labe;
- ioyile yemifuno.
Ukulungiselela
Ilayisi iyahlanjululwa, kwaye i-anyanisi ihlambulukileyo, ifakwe kwiikhabhi kwaye ifakwe kwioli yezityalo kunye nerotiji enyunyiwe de ibe yigolide. Ukuhlanjululwa kwemvelo, kunye neklabishi melenko shinky kwaye ungeze kwi-roasting. Emva koko usasaze ilayisi, imifino, ixesha kunye neziqholo, ityuwa, i-pepper uze ufake kwisitya sokupheka. Gcwalisa ngamanzi afudumeleyo, udibanise, uvale kwaye uvale kwivuni elitshintshileyo malunga nemizuzu engama-30-40.
Ilayisi kunye nama-mushroom e-oven
Izithako:
- Ifayile yenkukhu - 800 g;
- ama-mushroom amasha - 250 g;
- irayisi - 1 into;
- ushizi - 150 g;
- iziqholo, izityalo zeProvencal;
- basil, i-curry - ukunambitha.
I-sauce:
- ukhilimu omuncu - 200 ml;
- ubisi - 1 into;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
I-riil ubilise uze uphekwe. Iiphamponsi zicutshungulwa kwaye zityunyiwe kunye nenkukhu. Emva koko ama-mushroom gawa kunye nenyama kwindawo encinci yebhotela kuze kube yincenye ephekwe. Ngaphandle kokuchitha naliphi na ixesha, siya kulungiswa kwe-sauce: xuba ukhilimu omuncu ngobisi, ufafaze i-seasonings ukuze uzonambitha uze ungeze i-garlic echotshoziweyo. Kwisitya sokupheka, sibeka ulayini werayisi ngokulinganayo, sisasaza inkukhu kunye nama-mushroom kwaye siyigcwalise nge-sauce. Gcoba i-cheated yashizi kwaye ubhaka ehovini uphelelwe kwi-200 ° C.
Ilayisi kunye nama-mushroom kwi-multivark
Izithako:
- ii-mushroom - 400 g;
- ioli yohlaza - 50 ml;
- ilayisi - 2 izinto;
- igalikhi - ii-cloves 2;
- amanzi - 4 izinto;
- iziqholo.
Ukulungiselela
Kwisitya se-multivarka ubeke amakhowe asebilisiwe kwaye uthele ilayisi. Emva koko wongeza ioli yezolimo, uphonsa ityuwa, iziqholo kunye negarlic ecikiweyo ukuze ulawule. Gcwalisa yonke imveliso ngamanzi, khetha inkqubo "Pilaf", vala isiqhekeza uze upheke kuze kube yilapho isalathisi sesandi.