Ilayiti iifake zentlanzi - eziqhelekileyo eziqhelekileyo, ezitsha, kodwa ngexesha elifanayo isidlo esihlwabisayo. Zilungile njengoko ziphakathi kwazo njengesonka kwisitya ezahlukileyo, kwaye zisetyenziselwa ukufaka kuzo zonke izizaliso: inyama, inkukhu, imifuno okanye i-mushroom. Bake amaqebelengwane ngokuqhelekileyo kuphela kumgubo werayisi. Masiyi kuchitha ixesha, kwaye sifunde ezinye zokupheka ezithandayo zokulungiselela.
Rice Cake Recipe
Izithako:
- Umgubo welayisi - izinto ezi-2,5;
- amanzi - 200 ml;
- ushukela ogqithisiweyo - 1 ithisipuni;
- iqanda - 1 iqhekeza;
- ityuwa - i-pinch;
- ibhotela - 50 g;
- i-oyile yemifino - 2 tsp.
Ukulungiselela
Ngoku ke xelela indlela yokupheka amaqebelengwane elayisi. Hlanganisa umgubo ngetyuwa kunye noshukela. I-egg izalwe emanzini, ize ithululelwe kumgubo. Izandla zihlambulule kunye neoli yezilwanyana kwaye zixoke inhlama efanayo. Siyamnika imizuzu engama-20 ukuphumla, uze uhlule kwiindawo ezi-5, uqokelele nganye kwiqebunga elincinci kunye nefry kwipeni elomileyo elomileyo kuze kube yilapho ubhenca. Ukulungelelanisa irayisi zenziwe nge-bhotile ecikiweyo ukuze zihlale zipholile kwaye zilungele ixesha elide.
Ilayiti yeeplates ezipakekileyo kwisiKorea
Izithako:
- iqanda - 1 iqhekeza;
- i-oyile yemifino - 1 ithisipuni;
- umgubo welayisi - 350 g;
- ityuwa, ushukela - 1 ithisipuni;
- amanzi - 150 ml;
- ibhotela inyibilikile.
Ukuzaliswa:
- inyama egumbuluweyo - 300 g;
- i-bulb - 2 iziqwenga;
- izaqathe - ithoni enye;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- igalikhi - ii-cloves 2;
- unamathanga omathathu - 3 tbsp. iipuni;
- i powder pepper powder - 2 ithisipuni;
- iviniga yebhasamu - 1 tbsp. isipuni;
- imifuno;
- iziqholo.
Ukulungiselela
Ngoko, masiqale siwenze inhlama yeefake zelayisi. Ukwenza oku, thatha isitya, uphule iqanda kuwo, uphonsa ityuwa, ushukela, uthele emanzini kunye neoli. Yibetha ngokukhawuleza yonke into nge-whisk ide ilulale, kwaye ngokuthe kancinci yongeza umgubo uze udibanise ucoceko, kodwa inhlama ye-elastic. Siyifaka kwi-bob, igubungele ithawula kwaye uyivumele iphumle imizuzu engama-30.
Kwaye ngoku siza kulungiselela ukuzaliswa. Imifuno kunye nemifuno ihlambulukile, ihlambuluke ngokufanelekileyo phantsi kwamanzi asebenzayo kwaye imiswe kwiphilisi yephepha. ULuchok kunye neenqholi zikhazimula kwiincinci ezincinci kunye nokugqithisa kwigolide. Emva koko wongeza i-pepper pepper uze ubeke inyama enqabileyo. Ngoxa inyama idikiwe ngemifuno, idibanisa imifuno, i-pepper yaseBulgaria enomtsalane kwaye uthumele yonke into epanini kunye ne-tomate paste. Konke udibanise ngokucophelela, yongeza ityuwa ukunambitha, yongeza igarlic echanekileyo uze uthele iviniga encinci. Kukho konke, ukuzaliswa kweefake zelayisi kulungele. Susa ipayi yokutshisa emlilweni uze ushiye ukuba uphole.
Ngoku sibuyele kwisilingo sethu: sahlukanise kwiingxenye ezifanayo ezine, ngasinye siza kwibhola. Emva koko baqhelise ngaphandle kwezinye iifake ezicwebileyo ngoncedo lwepini yokuqhawula, okanye ukuguqa nje ngentendelezo yobukhulu obufunekayo.
Emva koko ushushu kakhulu epanini yokucima, uthele ioli yendalo kunye nefry kuyo yonke ikhekhe ukusuka kumacala omabini uze ulungele. Kule meko, emva kokuba siphendule inhlama ngaphesheya kweminye icala, sibeke phezu kwendawo ethile into encinci yebhotela. Ngoku ukuba zonke izithako zesitya zivela kuthi
Ukwenza oku, gcina ngokucophelela ikhekhe elitshisayo kwi-plate yokusebenzela eyahlukeneyo, ubeke inyama efudumeleyo, ufefe i-cheated grese ukuba uyayifisa, wongeza i-greens ecocekileyo encinci, ubeke i-spoonful cream okomuncu ukunambitha kwaye uyiguqulele yonke into ibe yipayipi ukwenzela ukuba kube lula ukutya le yummy! Ngokufanayo, senza nazo zonke ezinye iigleke size sikhonze isidlo esilungisiwe kwitafile.