Ukutya isidlo ngokuqhelekileyo kuvivinywa ukupheka ubuncinane "bunzima" kunokutya, ngoko ke imenyu iquka izitya ezininzi ukusuka kwimifuno. Ngexesha lexesha abafazi basekhaya bahlala bebuza ukuba yintoni yokwenza isitshalo seqanda ekudleni. Sinika ukhetho oluninzi.
I-caviar ye-Overseas neyantlukwano
Eyona ndlela ekhethekileyo - caviar ukusuka kumaqabunga, ukuze idle ingakhonzwa nge-scones okanye i-toasts, iitapile ezibilisiwe, isaladi yemifuno, iintlanzi ezibhaka kunye nezinye iimveliso.
Izithako:
- Isitshalo seqanda esiphakamileyo esiphakamileyo - 3-5 amaqhosha.;
- ityuwa, iphekwe, icwecwe ukungcola - 1 ithisipuni ngaphandle kwesilayidi;
- ipolisi esemhlabeni (umxube) - ukunambitha;
- i-oyileji ye-sunflower yokuqala engagciniweyo - 30 ml;
Izithako ezidibeneyo:
- i-mayonnaise ioli yomnquma 150 g;
- i-onion anyanisi eluhlaza - 70 g;
- iitamatisi ezivuthiweyo zincinki zepinki - 3-4 ii-pcs.;
- imifuno (i-parsley, i-coriander, i-dill, i- basil , i-mint) - ukunambitha.
Ukulungiselela
Ngelo xesha siza kwenza ukugcinwa: ezivela kwiimveliso eziza kubakho iimayonnaise, okanye ezinye izinto. Silungiselela isiseko se-caviar: yam ibhakabhaka, siwabeka kwiphepha lokubhaka kwaye siyithumela kwi-oven. Ama-eggplants aphekwe imizuzu engama-20 kwicala ngalinye, emva koko sithumela ngokukhawuleza ngaphantsi kwamanzi abandayo, sihlambulule size sifake kwisitya, sivalelwe ngesitya esincinci, sibeke ijoka. Nangona i-blue elubala, iiyure ezimbalwa ziya kudlula. Siyakudibanisa kwaye sivumele ii-eggplants zidlule kwi-grinder ye-meat, ukusika ngeqayi ngesitya esinzima okanye ukucoca i-blender. Solim, pepper. Ukuba sipheka i-caviar "emhlophe", yongeza i-mayonnaise kunye neoli yezolimo kunye ne-whisk kakuhle. Ukuba i-caviar ifuna "ibomvu", ufudumise ioli kunye nayo sidlule i-anyanisi ecocekileyo kunye neetamatato ezihlambulukileyo. Xa i-anyanisi ithambile, gubungela i-frying ne-eggplants kunye ne-whisk. Ukuba sifuna, sifaka imifuno epholileyo.
Ukutshiza nje
I-recipe ye-eggplant okumnandi yokutya kwidla isenokulula kwaye iquka izinto ezi-3 kuphela (kungabandakanyi i-seasonings).
Izithako:
- igalikhi enesikhumba esibomvu - 1 inhloko ephakathi;
- Ioli ye-sunflower engenasiphelo - 1/3 indebe;
- ii-eggplants zincinci, zingcono ezimhlophe-0,7 kg;
- ityuwa e-iodized okanye ulwandle ngaphandle kwee-additives - i-pinch 1;
- iqoqo lezinto ezivumbayo ukuthanda kwakho - i-pinch 1.
Ukulungiselela
Ukulungiselela ama-eggplants amahle ekudleni, musa ukulibala ukuwacwina. Sika isitshalo seqanda sibe yimichilo kwaye ushiye emanzini abandayo malunga nesiqingatha seyure. Sithatha iicandelo kwaye siwomise ngetayili. Emva koko, ukufudumala ioli kunye nokufudumala kwama-eggplants gazinga kuze kube yinto ekhangayo yegolide. Sigcwalisa igarlic echotshoziweyo ngetyuwa kunye neziqholo kwaye udibanise. Kukulungele ukupheka le sidiza kusengaphambili, ukwenzela ukuba ama-eggplants othosiweyo adle ixesha lokugcoba iphunga legalikhi kunye neziqholo.
Malunga neenketho
Ukusebenzisa iresiphi yangaphambilini, unokulungisa isaladi yama-arubini kwisidlo sakusihlwa (ukuba akunjalo ukunyusa intsapho). Yongeza nayiphi na isithako kwinqabileyo yakho: i-ham enqunyiwe okanye isobho elibilisiwe, ushizi ogayiweyo, osikiweyo okanye onobumba obomvu waseBulgaria, ukuwucoca nge-straw. Kwakhona kunye nama-arubini ahlanganiswe ngokugqibeleleyo ngqolowa, i-anyanisi ekhethiweyo, utamatisi omnandi, inkukhu ebilisiwe okanye ebisiweyo, iifatata ezibhakiweyo kwaye, ngokwenene, imifino. Ewe, ukuba awufuni ukusungula isaladi, sebenzela nje isitshalo seqanda nge-pearl bar yokutya, ukupheka i-porridge ngokulandelelana kwakho.