Isonka esizenzelayo ngesonka se-rye sisinambitha esihlwaya nesiluncedo saso nasiphi na isidlo sakusihlwa. Ukuba ukhathele ukubhaka, le nqaku iya kuba luncedo kakhulu. Namhlanje siza kubelana nabafundi isilungiso ngesinyathelo-sinyathelo sokuvumba isonka se-rye , kwaye siya kufunda ukupheka isonka esithambileyo, esiphunga.
Iresiphi yokupheka isonka sesonka
Izithako:
- amanzi - 500 ml;
- umgubo wegawe - 400 g.
Ukulungiselela
Isonka sesonka sesonka sinokuqala kuphela ngomhla wesi-5, ngoko ke kufuneka ufumane umonde omncinane uze ulandele imiyalelo ngokungqongqo. Okokuqala, sidinga i-100 g yefureji ye-rye kunye no-150 ml wamanzi afudumeleyo. Silungiselela umxube ngokuvumelana ngokufana nenhlama yepakeki .
Emva koko, sigubungela isitya kunye ne-gauze kwaye siyifake kwindawo efudumeleyo ngosuku. Ngomhla wesibini, sivuselele kakuhle ukuthambisa kwaye songeze i-100 g yomgubo kunye ne-100 ml yamanzi afudumele. Emva koko, thumela i-pan kwindawo efudumeleyo. Ngosuku lwesithathu nolwesine, siphinda kwakhona. Ekugqibeleni, ngomhla wesihlanu umvu ulungele kwaye siqale ukupheka isonka.
Kwaye ngoku lixesha lokufunda ukupheka isonka esingenagwele kwi-starter star, eya kuyanelisa yonke i-gourmet ne-connoisseur ye-Russian cuisine.
I-Bezdorozhevoy isonka kwisonka segargu
Izithako:
- rye ryejiweyo - 700 g;
- umgubo werhasi - 600 g;
- umgubo wengqolowa - 200 g;
- amanzi - 500 ml;
- ityuwa - 1 tbsp. l.
Ukulungiselela
Kwisitya esinzulu, mix mix rye, umgubo wengqolowa kunye netyuwa, uze udibanise umqalisi, udibanise zonke izithako uze uthule amanzi. Emva koko siyawuxolela inhlama, uze ushiye isiqingatha seyure. Emva koko, siwahlula inhlama kwisiqingatha kwaye sivale iifom ezimbini zokubhaka nge-foil. Ngoku ufefe ngezantsi ngomgubo uze usasaze izonka.
Ukusuka ngasentla uphinde ufefe isonka ngomgubo uze ufake isikhunta kwindawo efudumeleyo kwiiyure ezimbalwa. Emva kwesi sihlandlo, sithumela zombini izonka kwi-oven zivutha kwiiyure eziyi-150-180 ngeyure nesiqingatha.
Kwaye i-recipe yethu elandelayo iya kutyhila zonke iimfihlelo ezifunekayo ukwenzela isonka se-rye esenziwe ngamanzi kunye nomdaka omuncu omile. Ukupheka isonka ekhaya kunokukhawuleza kwaye kungakhathazeki.
Isonka se-Rye kwi-drydough eyomileyo
Izithako:
- umgubo wengqolowa - 220 g;
- Umgubo we-rye u-320 g;
- isonka esomileyo - 1 tbsp. l.;
- ushukela - 1 tbsp. l.;
- ityuwa - 2 tbsp. l.;
- I-Butter - 2 tbsp. l.;
- imvubelo eyomileyo - 2 tsp;
- amanzi 400 ml.
Ukulungiselela
Hlanganisa kwisitya esinzulu se-rye kunye nomgubo wengqolowa, imvubelo eyomileyo kunye nemvubelo, xuba kakuhle. Emva koko faka ioli, ityuwa kunye noshukela, udibanise inhlama kunye nomxube imizuzu eyi-10 usebenzisa isantya esahlukileyo. Emva koko sisusa inhlama endaweni efudumeleyo imizuzu engama-45.
Emva koko sakha i-workpieces. Ukuba bekunqwenela, banokufefa ngomgubo. Imiqulu yokutya isetyenziswe iifakwe kwiimakhishithi kwaye ushiye kwindawo efudumeleyo malunga nesiqingatha seyure. Emva koko sithumela isonka kwisitishi esiphezulu esingaba ngama-220 degrees malunga nesiqingatha seyure.
Kwaye ekugqibeleni siya kuqhelana nesinye iresiphi sesonka esinqabileyo, ngeli xesha kunye neezongezo.
Isonka esiqhenqileyo kwisonka segrase
Izithako:
- iigwele zegrase - 400 g;
- amanzi - 200 ml;
- umgubo werhasi - 200 g;
- umgubo wengqolowa - 100 g;
- umgubo weflaksi - 20 g;
- oatmeal oatmeal - 15 g;
- i-malt - 15 g;
- i-oyile yemifino - 2 tbsp. l.;
- ushukela - 1 tbsp. l.;
- ityuwa - 2 tsp.
Ukulungiselela
Zonke izithako zifakwe kwisakhono sokwenza isonka kwisondlo esibonisiweyo kwaye sixutywe kwimodi yokunamathisela, rhoqo sincedisa i-spatula. Emva koko ushiye inhlama yeyure nesiqingatha, linda uze uphindwe kabini. Emva koko siyaqhubeka sipheka kwimodi yokubhaka ngeyure. Kwakhona, ukuba unqwenela, kwisonka se-rye ngexesha lokupheka, unako ukongeza izityalo ezinqabileyo, imbewu yelanga, imifino okanye i-walnuts.
Izithako ezintsha ziza kunika amanqaku aphekiweyo kwaye zizalise ngokugqibeleleyo izitya ezisemgangathweni kunye nesincomo esivumelanayo. Unokuzama ukuzisebenzisa iziqholo ezihlukahlukeneyo, ubanike umqubuko ococekileyo.