Ukuba ukhetha ikhaya elenziwe iimveliso zenyama, i-ngulube ephekiweyo kwi-multivarquet ephosiweyo ingaba yinto oyithandayo. Inzuzo yokupheka inyama ngoncedo lwegadget yekhitshi yinto elula, kunye nesiphumo esinqabileyo esiqinisekileyo ngenxa yokushisa okufanayo kunye nobushushu.
Ingulube yabiza ingulube ephosa kwi-multivark
Inyama yengulube ephekiweyo isoloko iphekwe kwi-ngulube kwaye isizathu esona sizathu silula - inyama yesithambiso kunye nemifuno yamanqatha, enika ucezu lwamajusi ngisho nangemva kwexesha elide.
Izithako:
- ingulube - 1,2 kg;
- i-orange - icandelo eli-1;
- i-lemon - i-1 piece;
- igalikhi - iintloko ezi-2;
- i-rosemary - amasebe 4-5;
- amagatsha e-5-6;
- ioli yohlaza - 115 ml.
Ukulungiselela
Emva kokusula isiqwenga ngetyuwa kunye nopelepele, sityhize ngejusi ye-citrus. Yenza into ejulile kwi-pulp eneqheqa elincinci kwaye ugcwalise iinyosi nganye kunye neqabunga elimnandi kunye ne-thyme kunye ne-rosemary. Ukucoca ityeyile uze uyifake nge-foil. Ngaphambi kokugqitywa, ukusika kwengulube kunokuphinda kuhlaziywe ngentambo ukuze kugcinwe ukuma kwayo. Shiya inyama ubuncinane kwiyure, kwaye emva kwexesha ubeke kwisitya se-multivariate kwaye ubeke imodeli ye "Baking". Ulungiso luya kuthatha malunga neyure nesiqingatha, emva koko i-ngulube ephekiweyo kufuneka ilale kwindawo yokuguqula i-multivark imizuzu eyi-15.
I-Beefsteak esuka kwenkomo yenkomo kwi-multivark
Ngokwesiko, i-ngulube ephekiweyo isilungiswa kwi-ngulube, kodwa ukulungiswa kwimihla ngemihla kukuvumela ukusetyenziswa kule njongo iintlobo ezahlukeneyo zenyama, kubandakanywa inkukhu nenkomo. Esi sibini sagqiba ekubeni sisetyenziswe njengesiseko se recipe elandelayo.
Izithako:
- yenkomo - 2,8 kg;
- imbewu yefennel - 1 tbsp. isipuni;
- igalikhi - amazinyo ayi-10;
- iwayini elimhlophe elimhlophe - 310 ml;
- ioli yeoliva - 45 ml.
Ukulungiselela
Ukusebenzisa i-stupa, gubungela imbewu ye-fennel nge-pinch ityuwa ehlabathini. Yenza malunga neenkcukacha ezili-12 kwiinkomo zeenkomo kunye nendawo nganye kwizinyo ezigayiweyo. Gubha inxalenye yeoli, ixesha kunye netyuwa kunye nefennel uze uthele iwayini. Shiya inyama kule marinade elula ubuncinane ngeeyure ezimbalwa. Emva kokuphelelwa kwexesha, ingulube ephekiweyo isongwe kwi-foil kwaye upheke iiyure ezingama-2 kwi "Bake", ungakulibali ukujika isiqwengatha phakathi kwalungiselelo. I-ngulube ephekiweyo yokupheka i-foil ifanele ilale kwi-multivark malunga nesiqingatha seyure, ifikelele.
Ukulungiselelwa kwengulube ebhakayiweyo kwi-fotivark
Ukubuyela kwiziphephelo ezivela kwingulube, sifuna ukukukhumbuza ukuba isiphumo esimnandi sibonelela ngokuchanekileyo kwenyama. Isiseko sengulube ebilisiwe kufuneka sibe yingqungquthela ngaphandle kwemithanjeni, kodwa ngamanqatha, i-intanethi yintsimbi okanye ayikho i-fat brisket.
Izithako:
- ingulube - 860 g;
- Ifolishi yenkukhu - 340 g;
- ibhotela - 35 g;
- i-rosemary, i-thyme, i-sage (amaqabunga) - 1 ithisipuni;
- iincinci zamanqatha ;
- i-apula - 1 pc.
Ukulungiselela
Ngaphambi kokuba ulungiselele ingulube ebilisiwe kwi-multivark kwi-foil, yinciphisa kwisiqingatha ilitha yamanzi amane weetyuwa zetyuwa. Shiya zombini iintlobo zenyama ezigubungele ubusuku, ke ususe kwaye wome. Sika kwaye usibethe ngokukhawuleza intamo ukuyijika ibe yinqanaba. Hlulela imifino uze udibanise ibhotela epholileyo. Ukusalela ioli phezu kwengulube, ukusuka phezulu ibeke amanqabunga kunye neengcezu ezincinci zeipulo. Faka i-fillet uze uyifake ingulube ngeenxa zonke. Lungisa isiqwenga ngentambo uze uyifake kwi-foil. Lungiselela ingulube ebilisiwe kwi-"Bake" imizuzu engama-30 kwicala elinye kwaye uninzi kwenye, uze ushiye "hamba" kwisixhobo sele sele uvalelwe enye imizuzu engama-20.