Namhlanje kunzima ukufumana i-cottage cheese yendalo kunye neyolisayo kwi-network network. Kodwa unokuzipheka wena ekhaya ukusuka kwi-kefir. Ukuba ne- multivarker kuya kunciphisa kakhulu umsebenzi kwaye wenze inkqubo yokufumana i-cottage cheese ekhangayo kwaye ifikeleleke.
Indlela yokwenza i-cottage cheese esuka kwi-kefir kwi-rectivate-recipe
Izithako:
- i-kefir enepesenti ephezulu ye-fat content - 2 ilitha;
Ukulungiselela
Ukuze siphumelele umkhiqizo omnandi kwi-outlet, sikhetha i-kefir enamafutha kakhulu ukulungiselela. Dlulela kwi-multicastry, vula "imodyu ye-Milk", ixesha libekwe ngexesha elifanayo imizuzu engamashumi amathathu. Emva kwesibonakaliso, vula isiqwenga sesixhobo, qhafaza isiqulatho sesitya uze uyithulule kwisihlunu, apho sibeka khona ngaphambi kokubeka isicatshulwa esicatshuweyo okanye esine-four gauze gauze. Emva koko sibopha i-gauze ngesaka kwaye sixhome phezu kwequla okanye isitya esikhulu ixesha elithile ukunika i-serum ukuhamba kakuhle.
Umxholo womswakama wemveliso unokulawulwa ngethuba elide okanye elifutshane elifutshane lokuvelisa umkhiqizo kwimeko echanekileyo. Xa lide lidityanisiweyo, ekugqibeleni liya kugxina.
I-Serum, etholakala ekulungiseleleni i-cottage cheese, ingasetyenziswa njengesiseko sokulungiselela ama-pancakes amnandi, i- pancake okanye nayiphi na i-baking yokuzenzela.
I-cottage cheese eyakhelwe ngaphakathi kwi-multivark yobisi kunye ne-yogurt
Izithako:
- i-kefir kunye nomxholo weoli u-2,5% - 1,5 l;
- Umxholo wamafutha omlambo we-2.5% - 1 L;
- ukhilimu omuncu kunye nomxholo weoli u-25% - 45 g;
Ukulungiselela
Ukulungiselela i-cottage cheese kwi-multivarker, awukwazi ukusebenzisa i-kefir kuphela kwifomu yayo ecocekileyo, njengokwenza iresiphi yangaphambili, kodwa kunye nomxube wayo nobisi kunye nesincinci se-ukhilimu omuncu. I-teknoloji yokupheka okunjalo i-curd yinto eyahlukileyo, kwaye i-taste is a little softer kwaye ithenda ngaphezulu.
Dlulisa i-kefir kunye nobisi kwi-multikastril, yongeza malunga neetatupuni ezipheleleyo zonkrimu omuncu, xuba kakuhle kwaye uvale isiqhekeza sesixhobo. Yilungiselele kumsebenzi "Cima" kwaye usethe ixesha lemizuzu engamashumi amabini. Ekupheleni kwexesha elibiweyo, gubungela okubhalwe kwisitya, uphinde ufake ikhava kwaye usethe imodeli "Ukutshaya", ukhetha ixesha lokubonisa imizuzu engama-90. Emva koko, sinika ixesha elincinci lokupholisa umxube kwi-multicast, uze uhlunge nge-gauze ene-fold gauze kwaye uyilinganise kwikhitshi eboshwe kuyo kwithuba elithile ukuze unyuse i-whey yobisi.
I-cottage cheese edibeneyo eyenziwe yindawo enomxholo omnandi wobisi kunye ne-yogurt
Izithako:
- i-kefir kunye nomxholo weoli u-2.5% - 100 ml;
- Umxholo weoli we-2.5% - 2 ilitha.
Ukulungiselela
Le recipe ibonisa ukuveliswa komkhiqizo othobekileyo kunye ne-granularity. Ukuphunyezwa kwayo, sidlulisela ubisi kwi-multicast kwaye siyitshisa, sibeka ifowuni ukuba "Bake" kwimizuzu emine. Musa ukutshisa ubisi ixesha elide kunexesha elichaziweyo, ekubeni ukushisa okwaneleyo kule nqanaba kunokubangela umphumo ongafunekiyo.
Ngoku ubisi olufudumele bongeze i-kefir, xuba kakuhle kwaye ushiye umxube ngeeyure ezilishumi elinesibini, kulula ngakumbi ebusuku.
Emva koko, vula idivaysi ezininzi kwaye uyibeke kwi "Ukushisa" umsebenzi. Sinobukhulu be-lactic acid kule mode ukusuka kwesinye nesiqingatha ukuya kwiiyure ezimbini. Emva kweyure nesiqingatha sithola umphumo ococekileyo kakhulu, kwaye emva kokubamba enye imizuzu engamashumi amathathu, i-granularity ethile iya kubanjwa kunye nesakhiwo esithambileyo sophahla.
Ukongezelela, njengoko kwinguqulelo zangaphambili, siphosa i-mass-curdled in a colander kunye ne-gauze eqingqiwe, uyibophe kwaye uyixhome ukuze uhlukanise i-whey.