I-jam yokupheka yinto enye ewusizo ye-multivark . Kwaye nangona kukho ubuninzi bezinto eziziqilileyo kule nkqubo, inkqubo yokupheka ifanele inqaku elithile. Ngoko ke, ukuba sele ufune ukufunda malunga nendlela yokwenza i-jam kwi-plums kwi-multivark, iimpendulo onokuzifumana kwiingcebiso ezingaphezulu.
I-Plum jam kwi-multivariate
Izithako:
- i-plums - 5 kg;
- ushukela - ezine-1/2 zezipuni.
Ukulungiselela
I-plums yam, isomile kwaye isinqunwe kwisiqingatha. Siphuma kwiziqhamo zelitye size sibeke inyama kwi-enamel okanye i-glassware. Nciphisa i-plums kunye noshukela uze ushiye ihora eli-1. Izithelo, kunye nejusi eyabelwe, sifaka kwi-bow multivarka kwaye sibonisa indlela "Kucima". Emva kwesiraphu kumathumba e-multivark, pheka imizuzu eyi-10, cima ifowuni, ushiye umjelo ukupholisa uze uphinde uphinde usebenze ngokufanayo. Umjikelo onjalo uya kuvumela ukuba i-pectin ikhutshwe, eyimfuneko njengento engqongqo yendalo yethu. Ukulungelelanisa i-jam ithululelwa kwiimbiza ezinobumba kwaye zihlanganiswe ngamabhodlela.
Jam ukusuka kwi-plums ne-kiwi kwi-multivark
Ukuba i-jam evela kwi-plums ayibonakali iyilungelelwano ngokwaneleyo, ngoko yidibanisa ngezinye izithako ngendlela yezinye iziqhamo. Masiqale ngezinto ezintle kunye nokongezwa kwekhiwi.
Izithako:
- i-plums - 1 kg;
- kiwi - 500 g;
- i-lemon - i-1 piece;
- ushukela - 1 tbsp.
Ukulungiselela
Iiplums zihlamba, zomile, zinqunywe kwisiqingatha kwaye zikhuphe ilitye. Siyinqumle iziqhamo zibe ngamacube. I-Kiwi ihlanjululwe ize igalelwe izicatshulwa ezifanayo. Sifaka isiqhamo kwisitya se-multivark, sifafaze iswekile, songeza i juisi kunye ne-zest, uze upheke kwindlela yokuCima "imizuzu engama-40. Ukulungelelanisa i-jam kunokudliwa ngokukhawuleza emva kokupheka, kwaye unako ukuthulula phezu kweyimboyi engenamanzi kwaye ugcine ubusika.
Jam ukusuka kwiipum kunye neeperesi kwi-multivark
Izithako:
- izinto ze-plums - 2;
- ipayipi - izinto ezi-3;
- 1 leel peel;
- ijusi ye-lime - 3 tbsp. iipuni;
- i-ginger ecandiwe - 1/4 yekhulu;
- ushukela - 3/4;
- amanzi - 1/2;
- i-apula ijusi - 1/4 tbsp.
Ukulungiselela
Kwisitya se-multivarka sibeka i-peliced peaches and peaches peaches and plums, yongeza i-lime kunye nejusi, i-ginger ekhusiweyo, iswekile, amanzi kunye ne-apple juice. Vula ifowuni kwi "Kucima" imizuzu engama-50. I-jam elungiselelwe iya kuba mnandi, kwaye isiqhamo saso siya kuthobisa. Kule nqanaba, i-jam ingasungulwa kwiimithi ezinobumba ngokukhawuleza, kodwa unokwelula isiqhamo ngefomati ye-mbatata, kwaye wongeza i-pipinini ye-pipinini. Emva kwemizuzu eyi-10-15 yokupheka, i-jam iya kubetha kwaye iphendule ibe yinto yokudibanisa.
Jam kusuka kwiipum kunye namaapulo kwi-multivark
Izithako:
- ii-apula - 1 kg;
- amapheya - 1 kg;
- i-plums - 1 kg;
- i-ginger esitsha (isiqendu se-5 cm ubude);
- ushukela-2 kg;
- i-1 lemon.
Ukulungiselela
Kwi-bowl multivarki uthele amanzi ukuze ugubungele phantsi. Iiplums, iiapulo kunye neepereyi zam, zome, zihlanjululwe kwaye zinqunywe. Iziqwenga zedonki zifakwe kwisikhwama se-gauze. Sibeka isiqhamo esilungisiweyo kunye nengxowa nge-ginger kwisitya sesixhobo kwaye uvule "I-Quenching"
Ngoku kwakuyi-turn turn to add sugar and stir it in the mix of grains until the crystals dissolve. Emva kokuba ushukela ungeze i-lemon ye-lemon kwaye uqhubeke ukupheka i-jam enye enye imizuzu engama-20 de i-syrup ikhula. Ngokukhawuleza oku kwenzekayo, sisusa kwisaka lesirayidi ngeginger, kwaye i-jam iyathululelwa kwiimbiza ezinobumba.
Kubalulekile ukuba uqaphele ukuba abathandi beengqumbo banokongeza intonga ye-sinamoni, inkwenkwezi yenkwenkwezi, i-cardamom okanye i-clove buds ukwenzela ukuba i-flavour and flavour ye-jam elungiselelwe izaliswe.