Abantu abaninzi abayithandi i-pearl yebhalile, becinga ukuba buhlungu, ukutya okulula. Kodwa lo uluvo oluphosakeleyo. ERashiya "i-tsarist" iphariji yayilungiselelwe kulo mveliso. Kwaye akukho yingozi - iPerlova ngumkhiqizo owusizo. Ihlambulula ngokupheleleyo umzimba weetyhefu kunye neesxibisi. Ukusetyenziswa kwayo rhoqo kunempembelelo enkonzweni. Kwaye kule croup iqukethe i-lysine - into ene-anti-viral properties. Ngokuqhelekileyo, kungekhona ingqolowa, kodwa ubuncwane bokwenene. Indlela yokupheka ibhali eyanandi, siya kukuxelela ngoku.
I-pearl barley - iresiphi
Izithako:
- iparele ye-pearl - 200 g;
- Ifayile yenkukhu - 450 g;
- i-anyanisi - 130 g;
- izaqathe - 200 g;
- i-tomato sauce - 1/3 indebe;
- amanzi 400 ml;
- ityuwa, iziqholo.
Ukulungiselela
Iinqwelo zegayi kunye no-anyanisi, gweba iifomthi zibe ngamaqhezu amancinci. I-Pearl croup ihlambulukile. Ukuba ufuna ukuba uphelelwe ngokukhawuleza, kunokungena ngaphambili. I-anyanisi kunye neerotysi zifake kwi-oyile, kongeza i-fletlet ye-inkukhu, ugxobhoze kwaye ude kuze kube yilapho iziqwenga zenyama ziphendukile ezimhlophe. Ukuba zonke iimveliso zifakwe kwinqwelo, yongeza ngokuthe ngqo i-pearl yebhali, uthele emanzini, yongeza ityuwa kunye neenongo ukuze uzonambitha uze ubilise. Emva koko, sinciphisa ubushushu kwaye sinqumla isidlo size sikulungele. Njengomthetho, imizuzu engama-40 iya kukwanela ukwenza i-barley yamnandi yeeparele kunye nokulungele inyama.
Yinandi elihle kakhulu ukupheka ibhola leparele kwi-multivariate?
Izithako:
- iparele yebarley - 1 i-multistaken;
- anyanisi - 200 g;
- ii-mushroom - 400 g;
- amanzi - 2.5 amazwe;
- ityuwa, ipepper;
- ioyile yemifuno.
Ukulungiselela
I-Pearl croup ihlanjululwa kwaye ichithelwa ngamanzi. Sishiya ihora nge-4. Siphalazela i-oli ye-vegetable kwikomidi ye-multivarka, sasaza i-anyanisi eqoshiwe kwaye kwimodi "ngokubhaka" okanye "ukucheka" gazinga imizuzu engama-7 de kube nombala wegolide obumnandi. Ngoku kongeza ama-mushroom, atyunwe. Ngendlela efanayo, silungiselela imizuzu engama-15. I-Solim, ipilisi ukunambitha nokusabalalisa i-croup, ukudibanisa amanzi kuyo, apho yaxubha khona. Ngoku sizityhala emanzini acocekileyo nakwimodi "ye Buckwheat" esiyilungiselela phambi komqondiso. Esikhundleni samanzi, i-barley yeparele inokuthululwa nge-broth - yemifuno okanye inyama, kuya kuba yinto enobumba.
Kwaye ukuze ulungiselele i-barley yeparele ukuze uhlobise, kwanele ukubeka i-groats kwindawo yokupheka emininzi, yongeza amanzi kwisilinganiso se-1: 2.5-3, yongeza ityuwa ukunambitha kwaye ungeze ucebise. Unokupheka kwimodi ye "Buckwheat".
Yeka indlela ekhethileyo yokupheka ibhalile yeeparele kunye neetamatati kunye nepepper - iresiphi
Izithako:
- iparele yebhalile - 1 iglasi;
- Ipepper yaseBulgaria - 1 pc.;
- izaqathe - 200 g;
- i-anyanisi - 150 g;
- iitamatisi kwijusi yayo-1 ibhodlo;
- igalikhi etsha-i-cloves 3;
- ioli yomnquma - 30 ml;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- amanzi - 800 ml;
- ityuwa, pepper.
Ukulungiselela
Sayeka u-anyanisi ngeentambo. I-garlic ihlulwe ngokukhawuleza, kwaye izaqathe zinqumle iintlobo. Epenini, uthele ioli yeoli, ubeke anyanisi, izaqathe kunye negalikhi. Fry imizuzu eyi-10, ugxotha ukuphepha. Ngoku ubeka i-barley ye-pearl ehlanjwe kwimifuno kwaye uthathe enye imizuzu emihlanu. Kwi-pan yokupaka wongeza utamatisi ococekileyo, unamathisele utamatisi, uphephe uze uthele amanzi atshisayo (800 ml). Gubungela i-pan yocingo kunye nesigqubuthelo, kwaye ugxotha, uzisa isitya ukuba ulungele. Ekugqibeleni, songeza ipepper kunye netyuwa ukuze sinambitha. Ukuba kuthe kwavela ukuba i-sauce yaphuma yinto enzima, unokongeza ishukela elincinci.
I-rassolnik enomdla ngeeparele yebarley - iresiphi
Izithako:
- inyama phezu kwethambo - 400 g;
- amazambane - 500 g;
- ioli yohlaza - 50 ml;
- ukhukhamba ezikhethiweyo - 300 g;
- izaqathe - 280 g;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- ii-peppercorns ezimnyama - 4 ii-pcs.;
- iparele yebhalile - 1 iglasi;
- i-anyanisi - 100 g;
- i-cucumber brine - 130 ml.
Ukulungiselela
Inyama ihlambulukileyo, ifakwe kwisikhwama, uthele nge-2 litres zamanzi abandayo uze ubilise. Emva kokubonakala kwe-foam, gxobhoza amanzi, uthele kwi-2.5 ilitha amanzi aphelileyo,