I-Cherry yenye yezona ziqhamo eziqhelekileyo zintsimi kwiindawo zezulu zezulu. Iziqhamo zayo siyakukholisa kunye ne-juiciness kunye ne-sweet taste and sour taste. Ukongeza, i-cherry iyincedo kakhulu kumzimba womntu. Uninzi lweentlobo zemithi ye-cherry ayizithobekiyo: ziyakunyamezela ngokushisa okubanda, azifuneki ngononophelo olunamandla. Kodwa ngamanye amaxesha iziqhamo zintyatyambo zithwaba iindiriya ezinambuzane, ngenxa yoko izityalo zibuthathaka, ebusika ziyaqhwaba, kwaye ekugqibeleni, isivuno siyancipha.
Isigaba sokuqala somzabalazo kunye nabakhonkceli be-cherry kukuqinisekisa, ngemibonakalo yangaphandle, ukuba umthi uphathwe njani, kwaye ukuchonga indlela yokujongana nalezi zinambuzane zama-cherries.
Cherry aphid
Iikholeji zeengwele , ukuhlalisa kwiindawo eziphakamileyo zeentshuntsho kunye nomva wamacembe, ulandele i juice yezityalo, ngenxa yoko izihlumela ziphosakeleyo, kwaye amaqabunga aomile. Le meko iyinkimbinkimbi yinto yokuba iinyoni ezinamaphiko zinyuka ziya kukhula kwintshe ehlobo, kwaye ekwindla, xa zibuyela emthini, ziyanciphisa.
I-Cherry isebenzisa inundu
Ngentwasahlobo, amaqabunga aphuzi abomvu amachiza e-cherry ahlala ezintsheni, ezomileyo kule ndawo. Imithi ebonakalayo ibonakala ibonakaliswe yiqhwa. Ukuhluma amaqabunga ngamacwebhu, izibungu ziyazidla. Ngokubonakala kwimiqolo, i-stamens ixhonywe, ngoko i-ovary ayifaki, kwaye ngoko ke akusayi kuba nesiqhamo. Ekuqaleni kweehawubhekhwe iipupate, kunye neendlumbane ezinamanzi, apho iigulane ziguqulwa khona, zibeka amaqanda eduze kweentso.
I-Cherry weevil
I-bhungane encinci ye-bronze ebonakalayo evela emhlabathini, apho ihlala khona, ngexesha leentyantyambo zemithi. Njenga-cherry aphids, udla iintso, iintyatyambo kunye nama-ovari. Kodwa, ngaphezu koko, ezi zinambuzane, ziwonakalisa iziqhamo ze-cherry, - i-gnawing into yenyama yamajikijolo angabonakaliyo, izibungu zidla izikhwebu zamathambo, zenze ukuba izithelo ezilinakele ziwa.
Sawry mucous sawfly
Abantu abadala abashayelayo bafaka amaqanda emaqabini ngoJulayi. Izibungu ezibonakalayo, zikhumbule ukubonakala kweenqanaba ezincinci, ukuhlamba amaqabunga ukuya emithanjeni. Amaqabunga awela ngaphambi kwexesha.
Ukukhusela i-cherry kwizinambuzane kudinga indlela echanekileyo, ekubeni ngokutshabalalisa uhlobo oluthile lwee-parasites, awunakuchaphazela ezinye iifom. Ukongeza kwiikhemikhali, ngenjongo yokubhubhisa iinambuzane ezinambuzane, kuyimfuneko ukuba ngonyaka uqhube ukumbumba komhlaba phantsi kwemithi yezityalo.
Nini ukucwangcisa i-cherry kwizinambuzane?
Umsebenzi wokuqala wokutshatyalaliswa kwenambuzane kufuneka ukuba uqale ekuqaleni kuka-Ephreli, ngaphambi kokuqala kokuphuma kwe-sap, ngoko uya kutshabalalisa zonke izinambuzane zasebusika. Iimveliso ze-biological zanamhlanje zokukhusela imithi kwizinambuzane ezifudukayo zingasetyenziswa phantse kanye ngenyanga ngenyanga. Ukunyangwa komhlaba kunye nemithi evela kwifungus kuyaveliswa ngaphambi kokubonakala kweentso.
Kunokuba usebenze i-cherry kwizinambuzane?
Icandelo lamanje livelisa unyango lwee cherries ezivela kwiintlobo ezinobuncipheko kwaye ziphantsi kobutyhefu kubantu: I-Fitoverm, i-Iskra-Bio, iGarden Health, i-Agravertin. Ukongeza, ukwandisa ukuchasana kwemithi kwizifo, unokusebenzisa izicombululo ze-Ecoberine okanye iZircon. Ukubonakaliswa okufanelekileyo kunye nokungenakubungozi, kuyimfuneko ukugcina ukulungelelanisa kunye nokuqapha okuchazwe kwimigaqo eqhotyoshelweyo kwizinto.
Abagadi bezolimo abanolwazi bancoma ukuba ukucwangciswa kwamatye e-cherry entwasahlobo ephuma kwiintsholongwane kunye nesisombululo se-1% sobhedu lwe-sulphate, gubungela indawo ukusuka kumasebe aphukileyo kunye namaqabunga ama-sorrel amasha kwaye aguqe amanxeba nge-sauce yesimiya. Ukulwa nezifo zefungal, kucetyiswa ukuba uphathe imithi kunye nomhlaba kufuphi nabo nge-vitriol engama-3% okanye i-3% isisombululo se- Bordeaux liquid (300 g kwibhakethi yamanzi).
Ngendlela ejongene nayo kwimixholo yomyezo, ngokuqinisekileyo uya kufumana isivuno esikhulu samajikijolo amnandi, okuyizinto ezikhethileyo kungekuphela nje, kodwa kunye nemveliso emihle kakhulu yokulungiselela ubusika: i-jam, i-compotes, i-jelly.