Ungayigcina njani i-artichoke yaseYerusalem?

I-artichoke yaseJerusalem, okanye njengoko ibizwa ngokuba "yipareyari", ixabiseke kakhulu kwimixholo eninzi yamavithamini kunye neempawu ezizodwa ezibalulekileyo kwizifo ezithile. Ukongezelela, esi sivuno sinokukwazi ukutshintsha iifatata. Yingakho ezinye iintsapho kufuneka zigcine iiparele zomhlaba kwizinga elikhulu kuze kube yintwasahlobo. Nangona kunjalo, ininzi ihlale ingacacile indlela yokulondoloza i-artichoke iJerusalem kuze kube yintwasahlobo ukwenzela ukuba ingabonakali kwaye ayilahlekelwa yinkanuko.

Ungayigcina njani iYerusalem i-artichoke endlwini yangasese?

Indlela efanelekileyo yokugcina i-artichoke yaseYerusalem iwukushiya emhlabathini. Enyanisweni, emhlabathini iil tubers ziyakwazi ukugcina ubusika, ukugcina zonke izinto ezincedo kunye neempawu ezintle. Oku, ngaphezu koko, kulungile-akukho mfuneko yokukhangela indawo yokuvuna. Iziqhamo zomhlaba zicatshulwa nje njengoko zifuna ukupheka . Enyanisweni, le ndlela ifanelekile kwimimandla esezantsi, apho ebusika akunzima ukumba i-artichoke yaseYerusalem.

Enye indlela yokuphuma ukugcina umhlaba wepey kwindawo ekhethiweyo. Kwikhaya lalingasese, indawo efanelekileyo kakhulu iyindawo yangasese. Ubushushu obuphantsi, ubumnyama, umswakama ophezulu - konke oku kulungele i-artichoke yaseYerusalem. Ukuba sithetha ngendlela yokugcina i-artichoke yaseYurophu ebusika kwindawo yangasese, kukulungele ukubeka izilimo ezinqabileyo kwisanti, kunye neerothi. Kukho enye inketho, indlela yokugcina i-artichoke yaseYurophu ebusika. Xa uhluma ngaphandle, izityalo zengcambu ayinakususwa emhlabathini, zifakwe kwisikhwama okanye intsimbi yokuphefumla, ize ifakwe kwibhokisi ize ifakelwe ngumhlaba okanye umhlaba. Indlela yokugqibela, ngendlela, iyona mpu melelo, kuba ikuvumela ukugcina izilimo eziyizigaxa kuze kube yintsasa.

Ungesabi xa uqokelele izilimo eziyizigulane, kodwa awunalo indawo yokugcina efanelekileyo. Kuyo nayiphi na inxalenye yesayithi yakho, unokulungiselela umsele - umsele malunga ne-50 cm ephantsi, apho izibhabhu zithinjwa khona kwaye zigqutywe ngobunqamle benqabileyo nekhephu. Thatha imifuno kwimifino encinci njengoko kufuneka.

Indlela yokugcina i-artichoke yaseYurophu ebusika kwindlu?

Ukuba awunayo i-cellar okanye iplastiki, sebenzisa iloggia okanye ibhalkoni, kodwa iphela kuphela. Kwi-balcony evulekileyo kubusika busika kunokwenzeka, oku kuthetha ukuba akukho nto ingabakho ncokola ngokugcina. Iibhubhu zifakwa kwibhokisi kwaye zifafazwe ngomhlaba.

Inani elincinci le-artichoke laseYerusalem lingagcinwa ngokukhuselekileyo kwiqrijini okanye nakwifriji. Iibhubhu zifakwe kwiingubo kwaye emva kwesikhwama zize zifakwe kwiifama zemifuno.

Njengoko ubona ukugcinwa kwe-artichoke yasekhaya kwinto enokwenzeka. Ngoko iintlobo ezahlukeneyo zokutya ngexesha lobusika zinikezelwa.