Izintso zePine - isicelo

Kwangaxesha lasendulo, abantu baqaphela impembelelo yomoya emoyeni we-coniferous kwiimeko zempilo. Ngoko ke, ngokuhamba kwexesha, abagulayo kunye nabaxhamli bezityalo baqaphelisisa iipine buds - ukusetyenziswa kwesi siveliso semveliso kubonakala kusebenza kakuhle. Iziqhelo kunye neentambo zolu hlobo lwezityalo eziluhlaza zikunceda ngezifo ezahlukahlukeneyo zokuphefumula, ukugaya ukutya, isifo senhliziyo kunye nesistim.

Ukusetyenziswa kwee-decoctions ze-pine buds kwiinjongo zokwelapha

Ukunyuka kwamanzi kwe-arhente kumbuzo kusetyenziswa kwonyango kwezi zifo zilandelayo:

I-Recipe yomhluzi ukusuka kwiipine buds

Izithako:

Ukulungiselela nokusetyenziswa

Bilisa i-buds imizuzu eyi-10 ngokushisa okuphantsi. Ukumisela enye imizuzu eyi-10, cima. Ngokukhawuleza ngaphambi kokutya, siphuze iikomityi ze-0.5 zonyango, kathathu ngosuku.

Isisombululo esifanayo sinokulungiswa kwi-thermos (inani leenxalenye lifanayo). Nguye kuphela obambelela ngaphantsi, iiyure ezingama-2 kuphela. Le nkunkuma icetyiswa ukuba isiphuze kwisilinganiso esithile, okanye isetyenziswe njengamaqabunga etiyi emini.

Ukusetyenziswa kweentsimbi ezivela kwiipine buds kwi-vodka

Amachiza anxilisayo aneengxininiso eziphezulu zezinto eziphilayo ezisuka kwii-phytochemicals. Ukunyanzeliswa okunjalo kumiselwe xa:

I-tincture iresiphi ye vodka

Izithako:

Ukulungiselela nokusetyenziswa

Kwisiqingatha-ingca yesitya, udibanise izithako, ugubungele amaxesha amaninzi. Beka isitya kwindawo efudumeleyo, linda iintsuku ezili-10. Nciphisa isisombululo nge cheesecloth. Izihlandlo ezintathu ngosuku, ngaphambi kokutya, uphuze amanzi amancinci (malunga nepunipoon 1) ngokudibanisa kwama-drops angu-15.

Ukusetyenziswa kwepine buds kunye nonyango ngotywala

Ukuba i-pathologies echazwe kumhlathi odlulileyo unzima, kulungiswe ngakumbi ukulungiselela, umzekelo, ukunyuswa kwamanzi otywala.

Liselo lithetha

Izithako:

Ukulungiselela nokusetyenziswa

Ukunyanzelisa iiveki zeeprokchemicals, ibhanki kufuneka ifudumele kwaye idibanise ngezikhathi ezithile. Emva kweentsuku ezisi-7 zixinzelele iyeza. Namaxesha ama-4-5 iiyure, kungakhathaliseki ukuba satiety, sisela 15 ml yeyeza. Qhubeka unyango malunga neenyanga ezi-1.5-2.