Sonke siyazi ukuba ngokutya ukutya okukhawulezileyo kukutya ukuyeka izizathu zokuphepha zempilo yakho. Kodwa yintoni ekhusela ukunandipha intle efanelekileyo ye-shawarma ephekwe ekhaya? Ngaphezu koko, kule meko yonke ingozi iyancitshiswa ngaphandle koko kukunandipha, ngaphandle kokuba kukho umngcipheko wokutya ngokutya. Emva koko, kunzima ukuxhathisa isahlulo esongezelelweyo sesilwanyana esilungileyo esenziwe ngokuzimela.
Emva koko, siya kukuxelela indlela yokupheka i-shaurma kwi-bread ye-pita kunye nendlela yokugcoba nokutya ngenyama yakhe.
Ungayilungisa njani i-shoorma ekhaya enomnandi kunye nenkukhu?
Izithako:
- isonka esincinci esincinane se-pita-2 pcs.;
- Imilenze yenkukhu ebomvu - 2 pcs.;
- utamatisi omtsha ovuthiweyo omtsha-1 pc.;
- Ikhukhamba elitsha eliphakathi kwamanzi - 1 pc.;
- amazinyo e-garlic - 2 pcs.;
- iklabishi emhlophe yintsha - ukunambitha;
- i-mayonnaise - 120 g;
- ukhilimu omuncu - 220 g;
- i-seasonings kunye neziqholo zeenkukhu zokutya kweenkukhu - 30-40 g;
- ityuwa - ukunambitha;
- ioli ye-sunflower ecocekileyo - 55 ml.
Ukulungiselela
Iiyure ezimbalwa ngaphambi kokubhaliswa okulindelekileyo kweShawarma, siya kukukhusela inkukhu. Ukwenza oku, hlukanisa ifayile yomlenze emathanjeni, uthathe iinqununu eziphakathi kwaye ubeke kwisitya. Songeza ukwakhiwa kweziqholo kunye neenkomo zokukhupha iinkukhu , ityuwa, siphinde sibeke igramu ezili-cream ze-ukhilimu omuncu uze udibanise. Sine isitya somzimba ococekileyo kwifriji ubuncinane kwiiyure ezisixhenxe.
Ukuqhubela phambili malunga nendlela yokupheka umqubo werlic for shawarma kunye nokuzaliswa kwemifuno. I-sauce udibanise ukhilimu omuncu kunye ne-mayonnaise, yongeza kunye namazinyo e-garlic, ityuwa ukunambitha nokuxuba. Ngoku siqala ukutya imifuno. Geza i-tomato kunye nekhukhamba supha owomileyo uze uthathe amancinci amancinci okanye iintlobo, kunye neklabishi melenko shiny.
Sibeka inyama yenkukhu kwi-pan yokutshisa ngeoli ebomvu yelanga ye-sunflower ngaphandle kokuqhumisa kunye nefry ukusuka onke macala de kubekho iinqununu zesithokozo esimnandi. Ngoku ngokuncedwa kwesandla esibukhali kwiphaka yefrying yahlutha iincinci ezincinane zeentaka ezincinci, zibambe ngefoloko. Ewe, zonke ezi zinto ziyakwenziwa ukuba iphoyinti yokucoca ifakwe kwisinyithi. Izitya zanamhlanje ngeengubo ezingenakunyamezela azikwazi ukujamelana neemvavanyo ezinjalo, ngoko kungcono ukunqanda inkukhu kwisitya. Kodwa i-juicier and tastier kodwa iyavela, ukuba uyayenza ngokukhawuleza kwi-pan yokutshisa i-pan.
Ngoxa sihlobisa i-shawarma, senza isinkwa se-pita etafileni, sisasaze ngeepunipoli ezimbini ze-sauce, sasaza iklabishi, utamatisi kunye namakhukhamba uze usasaze isiqingatha senyama. Siphalazela iinqununu eziphezulu kunye nomlinganiselo ofanayo we-sauce, zifake isonka se-pita ngaphantsi nangasecaleni kwelinye icala, uze uqhube umkhiqizo njengomthwalo. Ngoku ukufudumala i-snack kwi-grill okanye kwi-pan yokutshisa ishushu kwaye ujabulele.
Ngaloo ndlela, unokupheka i-shawarma ye-classic enomnandi kakhulu, eyona nto ifanelana neyona nto. Ukuthatha le recipe njengesiseko kwaye ugxininise ekukhethweni kwintlobo yayo, i-snack inokuxhaswa kwaye iyahluka, kuquka nezinye iimveliso ekubunjweni kwayo. Ngoko, umzekelo, ukongeza ushizi osiweyo kunye nama-mushroom othosiweyo kunye nemifuno nenyama, sifumana
Kwakhona, ukuba unqwenela, unako ukucebisa ukunambitheka kwe-garlic sauce ngokufaka umgangatho we-zir, i-curry okanye umxube we-seasonings seasonings. Iseti yemifuno ecetywayo nayo ayiyiyo iinqununu kwaye ingatshintshwa ngaphaya kokuqonda, ithathe indawo yeklabishi ngamaqabunga e-lettuce, i-cucumber inyuse, kunye neetatayi kunye ne-pepper yaseBulgaria.
Ukulungiselela inguqu yokutya ye-Shawarma, ungathatha i-fillet yebele esikhundleni senyawo yenkukhu, kwaye ufake indawo yekhilimu omuncu kunye ne-mayonnaise ye-sauce kunye ne- yoghurt yemvelo .