Izondlo zicebisa kakhulu ukuba ukutya kwethu kubandakanya iikhosi zokuqala ezishisayo. Emva koko, baphucula umsebenzi wegciwane lesisu kwaye bancedisa umzimba ukusebenza ngokuqhelekileyo. Ngezantsi uzakufumana iincwadi zokupheka ezingabalulekanga nje kuphela, kodwa kunye nesondlo sokuqala - isobho kunye ne-meatballs kunye nelayisi.
Isidlo kunye ne-meatballs kunye nelayisi kwi-multivark
Izithako:
- i-500 g;
- amaqanda - i-1 piece;
- amazambane - 400 g;
- izaqathe (ezinkulu) - 1 iqhekeza;
- anyanisi (ophakathi) - 1 iqhekeza;
- ilayisi - 100 g;
- ioli yohlaza - 15 ml;
- ityuwa, iziqholo, imifuno.
Ukulungiselela
Kwi-mince songeza iqanda, ityuwa, i-pepper ukutyiwa kunye nokuxuba. Izandla zimanzi emanzini kwaye zenze i-meatballs. Iipatata zinqunywe kwiikhabhi, zityulele i-anyanisi, kunye neekroti ezintathu kwi-grater. Kwi-pan multivarki uthele kwioli, ubeke anyanisi, iinqwelo kunye nemoya ethi "Baking" sipheka imizuzu eyi-8. Emva koko, uthele kwi-2 ilitha yamanzi abilayo, sinciphisa amazambane, ilayisi kunye nama-meatballs. Kwindlela yokuCima ", silungiselela iyure. Kwi-soup ephelile, faka ukhilimu omuncu kunye nee-herbs.
Indlela yokupheka isobho kunye ne-meatballs kunye nelayisi?
Izithako:
- inyama egumbuluweyo - 300 g;
- amazambane - 400 g;
- i-anyanisi - 100 g;
- izaqathe - 150 g;
- irayisi ene-steam - 100 g;
- isinkwa esimhlophe-60 g;
- ubisi - 100 ml;
- ioli;
- iqabunga le-bay, ityuwa, i-pepper.
Ukulungiselela
Isonka esingumhlophe sifakwe ebisi. Sika i-anyanisi kwiindawo ezi-2. Ukunciphisa kunye nesonka kunye nesiqingatha see-anyanisi masisuke sidlule inyama, ityuwa, faka iziqholo uze udibanise. Esipokeni, uthele kwi-2.5 ilitha yomhluzi okanye amanzi, yizise kwimathumba. Ukususela ekugxininiseni senza iibhola zobukhulu obufunayo. Ngomlambo obilisayo sinciphisa i-meatballs size sipheke imizuzu eyi-15 ngomlilo omncinci.
Kwi-pan yokucoca kunye nexabiso elincinci leoli, ugaxe u-anyanisi oqoshiwe kunye nekarrot. Esipokeni kunye neebhola zezilwanyana makwehlise amazambane kunye nelayisi. Ngomlilo ocothayo, pheka isobho imizuzu engama-7, uze uthele i-roast, uphonsa iqabunga le-bay, ityuwa uze ungeze iziqholo ukuze uzive. Ubilise enye imizuzu emi-5, uze ucime umlilo, kwaye uvumele isobho sifake enye imizuzu emi-5-10.
Indlela yokwenza isobho ngeenkukhu zenyama kunye nelayisi?
Izithako:
- inkukhu encinci - 0.5 kg;
- amaqanda - i-1 piece;
- irayisi - 170 g;
- i-anyanisi - 100 g;
- izaqathe - 130 g;
- i-tomato unamathela - 50 g;
- ityuwa, iziqholo, imifino - ukunambitha.
Ukulungiselela
Inkukhu yesoyile enotyiweyo, uqhube iqanda uze udibanise konke. Izandla zidibene emanzini, senza iibhola ezincinci ukusuka kwi-mass mass. Hlanganisa i-anyanisi, iidroti ezintathu kwi-grater. Fry in oil to vegetable until it's soft, udibanise i-tomato unamathela, malunga no-30 ml wamanzi, ugxobhoze kwaye uvuthele imizuzu engama-2. Emva koko ubeke ipaka yokucoca kunye ne-tomato unamathisela, uphinde ukhuphe emathunjini uze ufake i- meatballs evela kwenyama yenkukhu . Sipheka size sikulungele. Ekugqibeleni, yongeza iilbs.
Isobho seTatato kunye ne-meatballs kunye nelayisi
Izithako:
- utamatisi onamafutha - 700 g;
- i-anyanisi - i-1 piece;
- irayisi - 3 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- Inkomo yenyama yengulube - 250 g;
- amaqanda - i-1 piece;
- ioli;
- amanzi - 2 l;
- ama-parsley - 5 amasebe;
- ityuwa, iziqholo, ukhilimu omuncu - ukunambitha.
Ukulungiselela
I-mince exutywe ne-parsley, iqhube iqanda, ityuwa kunye nepelepele ukunambitha nokuxuba. Ukususela kwinqununu efunyenweyo senza iibhola. Ukuthintela i-mincemeat ngokunamathela kwizandla, ngamaxesha kufuneka ahlanjwe ngamanzi abandayo.
Umhluzi obangelwayo uhlungiwe, sinciphisa irayisi ehlanjwe kuyo kwaye sipheke kuze kube sekulungele. Kwaye ngeli xesha udibanisa i-anyanisi kwaye uyidlulise kwioli yezityalo kuze kube yinto ecacileyo. Xa irayisi ikulungele, faka i-anyanisi epanini. Iitamatato zihlanjululwe, ziwahambisa ngamanzi abilayo. Pulp to puree nge-blender. Dlulela epanini, vumela ukuba ubilise, kwaye uyisuse ekushiseni. Yongeza ukhilimu omuncu, i-garlic eqoshiwe, imifino kunye nama-meatball kwisobho esilungeleyo.