I-sausage ezizenzelayo, ezenziwe ngesandla ngesandla kwenyama yengulube, zingenakuqhathaniswa nemikhiqizo ye-sausage ethengiweyo. Ukuba unexesha lokukhulula kunye nokusebenzisa iingcebiso ezilula ezivela kwiindlela zokupheka ezicetywayo, unokuzibonelela wena kunye nabathandekayo bakho benokudla okunene.
I-Recipe yokukhanda inyama yengulube emanzini
Izithako:
- Ingulube (i-pulp) - 2.2 kg;
- i-freshrd - 400 g;
- iintloko zegalikhi - ii-2-3 ii-pcs.;
- ipeysi yomnyama omnyama - 15-20 g;
- iinkozo ze-coriander (ukhetho);
- nutmeg (ukhetho);
- ityuwa enkulu;
- intliziyo yengulube - 5-5.5 m.
Ukulungiselela
Ukulungiswa kwesoji esenziwe ngekhaya siya kufuna iimathumbu zengulube, ezinokuthengwa zilungiselelwe ngokufanelekileyo okanye zithengwa kwiimarike ngenani lemfuziselo evela kubarhwebi kwifomu yabo yasekuqaleni. Kwimeko yokugqibela, umgudu uya kufuneka ukuba uqale ungeniswe kwisisombululo setyuwa kunye ne-baking soda malunga nemizuzu emine, uze uhlambulule uze uhlambulule ekuhleni ngaphandle komgca. Kuya kufuneka ukuba kwenziwe ngaphakathi nangaphandle, ukuguqula amathambo ngaphakathi. Ekugqibeleni, sifaka i-sausage casings emanzini abandayo, okufanelekileyo, okufanele ukuba atyulelwe kancinci. Sishiya i-guts ifakwe ngelixa silungiselela ukuzaliswa kwabo.
Inyama yenyama yengulube ihlanjwe, imisiwe kwaye igalelwe iincinci ezincinci. Nokuba amancinci sizama ukusika amanqatha enqanawa, ukusindisa kwesikhumba. Ngoku sihlambulula kwaye sinyanzela amazinyo e-garlic ngecala lokushicilela, kwaye ubeke iipayipi yepilisi emnyama kwaye, ukuba unqwenela, i-coriander ibe ngumdaka kwaye uyihlaba kakuhle. Yongeza iziqholo kwenyama kunye nebhekoni, sininzi ubunzima kunye netafile enkulu ityuwa kwaye, ukuba kunqwenelekayo, kunye ne-nut nut kwaye udibanise kakuhle.
Ngoku uqhube ngokuthe ngqo ekubunjweni kwee-sausages. Unako ukuzalisa amathumbu ngesibhokhwe esikhethekileyo ngesandla okanye usetyenzise ukuphumeza le ngcamango ngoncedo lomgcobo wenyama, ukususa iintoki kunye negridi kuyo. Sidibanisa umgca omnye komgca we-gut kwaye uqhubeke ugcwalisa. Ubungakanani bemveliso kunye nomlo wabo luzimisele ngokuzimela. Unako ukufaka isobho nge-konkco okanye ubeke kuyo nayiphi na enye indlela, ukudibanisa kunye nokukhawuleza iindwangu kwiindawo eziliqela kunye nentambo. Musa ukuyifaka imveliso ngokuqinileyo ukuze ugweme ukuphuka ngexesha lokunyanga. Ngenjongo efanayo, uphonsa isobho kwiindawo eziliqela nge-toothpick.
Kuhlala kuphela ukuzisa umchamo wekhaya kude ulungele. Ukwenza oku, ubilise iibhentshini kumanzi anosawoti ngeenongo ezingamashumi amathathu, uyisuse emanzini, uyomise, uyibeke kwi-tray yokubhaka, utywe nge-smear, kwaye uyithumele kwi-oven ishushu ephezulu.
Ngaphambi kokusetyenziswa, i-sausage eyenziwe yenziwe kufuneka icolile kwiqrijini.
Indlela yokupheka umsila owenziwe ngomzimba kwi-ingulube yengulube nenkomo?
Izithako:
- ingulube (ipulp) - 1.1 kg;
- yenkomo (i-pulp) - 1.1 kg;
- isonka sesingqungquthela se-ngulube - 250 g;
- iintloko zegalikhi - ii-2-3 ii-pcs.;
- ipeysi yomnyama omnyama - 15-20 g;
- i-cognac - 40 ml;
- amanzi 40 ml;
- ushukela ogqithisiweyo - 20 g;
- itafile enkulu ityuwa - 50 g okanye ukunambitha;
- intliziyo yengulube - 5-5.5 m.
Ukulungiselela
Ukulungiswa kwesosaji eyenziwe ekhaya ukusuka kwingulube kunye nenkomo iyaqala ngokulungiswa kwemveliso. Amathumbu ahlambulukileyo kwaye ahlambuluke amathumbu e-ngulube atyhutyha ebomvu, okhethwe ngetyuwa, amanzi kwaye ahambe amaminithi amathathu okanye emashumi amane ukuze atyeke. Ngeli xesha, ingulube kunye nenyama yenkomo iyahlanjululwa, yomiswa kwaye igalelwe iinqununu ezincinci. Kukulungele ukusebenza nomzimba, ukuba kulungiswe kwangaphambili kunye neqabunga elincinane kwifriji. Sinqumle i-melenko isinqumelo seengulube, ngokuyikhulula kuqala kwesikhumba. Hlanganisa izithako ezilungiselelwe kwisitya esikhulu, faka i-clove edibeneyo kunye ne-clove egayiweyo kunye neepayi
Sifaka isusti eqwalasele iingcebiso kwiresiphi yangaphambilini, usebenzisa ibhulo ekhethekileyo.
Ukuba ulungele ukubopha, ubophe usebenze ngemicu, uphononise kwiindawo eziliqela kunye ne-toothpick, u-blanch it imizuzu engamashumi amabini ukuya kwamashumi amathathu ekushiseni kwama-80-90 degrees, emva koko sivumela imveliso ibomvu ehovini kwiqondo eliphezulu.