I-Casserole evela kubhontshisi i-appetizer ebushushu kakhulu, eyahlukileyo yintsikelelo yangaphambili kunye neroma. Esi sidlo siya kukukholisa intsapho yakho kwaye iya kuba isisombululo esihle kakhulu kulabo abathanda ukupheka ngokukhawuleza, okuhle kwaye banelisayo!
Ubhontshisi bhakabhisi
Izithako:
- Ubhontshisi obuluhlaza - 400 g;
- i-bulb - 1 piece;
- iqanda - 2 iziqwenga;
- imifuno emitsha - ukunambitha;
- ubisi lweenkomo - 0.5;
- ushizi weentlobo ezinzima - 150 g;
- I-Butter - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ukulungiselela i-casserole, ubhontshisi obuluhlaza obuninzi buhlanjululwe ngokubanzi ngobuninzi bamanzi afudumeleyo. Emva koko usike zonke iziqu ngeela, uze usike ii-pods zibe ngamaqela a-2-3 uze ubilise emanzini atyhidiweyo imizuzu emininzi. I-bulb ihlambulukileyo, ifakwe kwiikhabhi kwaye siyadlula kwioli yeoli i-golden crust. Emva koko ubeke iimbotyi, uphonsa iziqholo ukuze uzonambitha uze ucoce imifino emitsha. Hlanganisa umxholo kunye ne-stew imizuzu emininzi, uvuselela. Musa ukuchitha ixesha ngeze, uhlambe amaqanda ngobisi uze uthule umxube obangelwayo epanini yocingo. Emva koko, yususe emlilweni, ufafaze ushizi ogayiweyo kwi-griddle enkulu, ubeke ibhotela encinane uze uyithumele ukubhaka ehovini ngo-180 ° C kude kube yinto ekhuni. Sisebenzela i-casserole ekulungele kumabhontshisi ashushu afudumele kunye nemifuno enomdla kunye naluphi na i-sauce yakho.
I-potato casserole kunye neembotyi
Izithako:
- amazambane - 500 g;
- Ubhontshisi obumhlophe - 200 g;
- i-bulb - 2 iziqwenga;
- i-oyile yemifino - 4 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ngoko, okokuqala, masilungiselele zonke izithako. Sithatha ama-bulbs, sihlambulule, sitshintshile kwaye sidlule kwioli uze ube mnyama. Siyilisa iitapile, ubilise emanzini anosawoti kwaye udibanise i-puree, uhlambe ngobisi olufudumeleyo. Iimbotyi ezimhlophe zihlambulukile, zibiliswe zize zityilwe kwaye zichotshwe nge-blender ide ilula. Emva koko, siyaxhuma kunye namazambane ahlambulukileyo kunye ne-podsalivaem ukunambitha. Ukuba kukho ixesha elingenakulinganiswa, kukulungele ukuguqula ubunzima bemifuno ngokugaya inyama. Ngoku uthatha umzobo obhakabhaka wokubhaka nokugcoba ngeoli yezityalo. Ukuzaliswa kwemifuno kuhlulwe ngesahlulo kwaye kufaka inxalenye yokuqala kwi-mold. Emva koko ubhalele ngokulinganayo kunye noqweqwe lwe-anyanisi othosiweyo uze uvale i-casserole yethu kunye ne-puree ekhoyo. Yenza umgangatho ophezulu ngomhlaba ngesipuni, ufeze ngokukhululekile iziqholo ukuze ulawule uze uthule ioli. Bhaka isidlo kwi-ovini kude kube segolide, malunga nemizuzu engama-45 kwisebusuku ye-180 ° C. Lungisa i-casserole kwi-bean yochungechunge kunye neembatata zivule ngokucokisekileyo isidlo, sihlale sipholile kwaye sifaka kwitafile.
I-Casserole ngenyama enobuncwane kunye neembotyi
Izithako:
- inyama egumbuluweyo - 400 g;
- iziqholo;
- iqanda - 1 iqhekeza;
- Ubhontshisi obuluhlaza - 400 g;
- ukhilimu omuncu - 3 tbsp. iipuni;
- i-mayonnaise - 3 tbsp. iipuni;
- ushizi kunzima-ukunambitha;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Kwi-mince sibongeza iqanda, lixesha lexesha ngeenongo kwaye lisuse ixesha elithile kwisiqandisini. Ifom apho esiza kubhaka khona i-casserole yethu, kwangaphambi kokuba i-grease i-oil kunye ne-oli yemifino ibe yindlala kwaye isasaze ngokusemgangathweni i-mince elungiselelwe inyama, ikulinganisa nge-spoon. Emva koko gubungela yonke into ngobhontshisi obunqabileyo, fakela ityuwa ukunambitha uze ufefe ngompompo womhlaba. I-ukhilimu omnculi ixutywe kunye ne-mayonnaise kunye ne-smear ye-bean mix resulting. Sisusa isitya kwisitishi esiphezulu ukuya kwi-180 ° C kwaye emva kwemizuzu engama-15-20 siphucula i-casserole elungiselelwe, siyibeke kwisitya esicacileyo. Siyisebenzela kwitheyibhile kwifom efudumele kunye nemifuno kunye nemifuno, ukusika kwiindawo ezincinci.