I-Marmalade i-confectionery eyenziwe ngama-berries okanye iziqhamo, kunye nokongezwa kweswekile kunye namaxesha athile nge-gelatin. Ukuphekwa ngezandla, le nto yokudla ayiyonto kuphela, kodwa iyayinceda. Emva koko, akukho zongezo ezinobungozi, idayi kunye nezilondolozo kulo. Makhe sicinge nawe ngendlela yokwenza i-marmalade ukusuka kwamapheya kwaye nceda bafumane abantwana abanolu hlobo olumangalisayo.
I-recipe ye-marmalade ukusuka kwamapheya
I-pear marmalade ayiyi kubhena kuphela inyopho enomsoco, kodwa nakubantu ababukele umzobo. Emva koko, i-calori ephantsi, inqabile kwaye iyancasa.
Izithako:
- amapheya - 1 kg;
- ushukela - 500 g;
- amanzi - 3 izinto;
- i-gelatin - ipiniki.
Ukulungiselela
Ngoko, iipeji ezivuthiweyo zihlanjwe kakuhle, zisuse intloko, amathambo, unqumle iingcebiso kwaye uthathe iinqununu ezinkulu. I-Gelatin ifakwe kwisitya, uthele amanzi ashushu kwaye ushiye. Iziqhamo zifakwe kwisikhombisi esicinci kwaye zityhala ngamanzi ukuze ihlanganise zonke iipali. Pheka uze uthinteke phezu kobushushu obuphantsi.
Amapheya aphekiweyo amancinci kwaye agubungele i-spoon ngokusebenzisa i-colander. Kwi-mass mass ithambisa i-gelatin kwaye upheke i-pear gruel de ibe yinyani. Ngomyinge obunzima uthele ishukela, xuba kakuhle uphinde upheke enye imizuzu engama-6. Emva koko ususe kwi-plate uze ufake efrijini. Yiloo nto, i-candy pear ilungile! Siyinqumle ngamagumbi amancinci kwaye sikhonze etafileni.
I-jelly yezithelo kwiipulo kunye neepereyari
Izithako:
- ii-apula ze-asidi-2 kg;
- amapheya - 1 kg;
- ushukela - 1,5 kg.
Ukulungiselela
Ukulungiselela i-marmalade ukusuka kwamapheya ebusika, sihlamba isiqhamo, siyisuse, sinqume, susa umnqweno kwaye usasaze kwi-tray baking. Siyabhaka iiperele ngamaapulo ehovini, kwaye siyicubungula ngesihlunu size sibeke ibhodi efihliweyo kwisikhwama. Thela iswekile uze upheke uze ulungele. Emva koko, beka i-marmalade ekulungeleyo kwiimbiza ezinobumba kwaye uzigubungele ngamabhodlela.
Kubathandayo balapho ekhethekileyo, sincomeka ukuba uzame i- marmalade kwi-watermelon crusts okanye nge- orange marmalade .