I-pear pudding - isidlo silula ukulungiselela. Ngokungafani ninzi yeembono zabantu bethu, i-pudding ayithethi i-jelly-like mass, kodwa i-dessert dessert. Kule nqaku, siza kuqwalasela kokubili iresiphi ye-pudding enobunzima kunye ne-choan pudding, kunye neenguqu zeNgesi zakudala ezinamantongomane.
I-Pear pudding ngamantongomane kunye namaapulo
Izithako:
Kwipudding:
- ii-apula - 500 g;
- amapheya - 500 g;
- i-lemon - i-1 piece;
- ushukela - 2 tbsp. iipuni;
- rosemary - 1 isebe.
Iimvuthu:
- i-walnut - 100 g;
- umgubo - 175 g;
- ibhotela - 85 g;
- ushukela - 85 g.
Ukulungiselela
Ngaphambi kokuba wenze i-pear pudding, ii-apula kunye neepereyitha, cima isikhumba, susa umnqweno uze uyinqumle kwi cubes. Thulula iziqhamo ezicatshuweyo ngejisi lemon kunye nokuvumba intonga, ufafaze yonke into ngeswekile uze ufake i-sprig ye-rosemary. Sifaka isiqhamo kwisikhwama size siphelele imizuzu engama-3-5, emva koko sibeka phantsi kwesitya sokupheka.
Sinqumle ama-walnuts, ibhotela enzima kwaye siwagayi kunye noshukela kunye nomgubo, uze udibanise nut nut and mix. Gweba imvumba yamaparele kunye namaapulo uze ufake isitya kwindawo ehamba phambili kwi-oven ye-190 degrees ukuya kwi-20-25 imizuzu. Ukulungelelwa kwipudding kushiywe ukupholisa imizuzu emi-5-10, emva koko sicele kwaye sisebenze ngesitya se-ayisikrimu okanye sigcine .
I-Recipe ye-pear pudding ne-tshocolate
Isisitye esinezityebi kunye neqholiweyo kunye ne-tsholeta yinyango efanelekileyo. Ikhonkco yongxowuni ye-chocolate, idibene neepereyiti eziphekiweyo, ezinokuthi zincinci? Ukongezelela, kulula ukuyilungisa isitya esinjalo, nje uzibonele.
Izithako:
- amapheya - 800 g;
- umgubo - 125 g;
- i-cocoa powder 25 g;
- ushukela - 125 g;
- ibhotela - 150 g;
- i powder yokubhaka - 1 ithisipuni;
- soda - 1/4 tsp.
- amaqanda - ii-2;
- ila vanilla.
Ukulungiselela
I-oven iphinda ibuyele kuma-degrees angama-200. Ifom yokubhaka kunye nobubanzi be-22 cm i-lubricated oil.
Amapheya, ahlambuluke, ahlutswe kwaye atywe, atyike ngaphantsi kwesitya sokubhaka. Siphula umgubo kunye ne-powder baking kunye ne-soda. I-Sugar ibetha ngamaqanda, yongeza umxube we-vanilla extract kunye nebhotela. Ngokukhawuleza uthele umxube kumxube uze udibanise kakuhle. Phala umxube ophezu kwamapheya uze ubeke isidlo kwi-ovini imizuzu engama-30. Ngaphambi kokuba usebenze, vumela i-pudding ipholile imizuzu emi-5 ukuya kwimizuzu, uze usike uze uthule i-sauce.