Ungadlulisela ukunambitheka okukrakra kwamaTropiki kwikhikhini lakho ngaphandle kweendleko ezintle zeziqhamo ezingaqhelekanga zamaphethelo afudumeleyo. Kule nqaku, siza kugxila kwikhekhe lekakhukhunathi kunye ne-krimu, iindlela zokupheka zazo ezichazwe ngezantsi.
I-Recipe ye-cockut pie nge-cream cream
Izithako:
Ukuzaliswa:
- ukucoceka kwekakhukhunathi - 1 into;
- ushukela - 3/4;
- ubisi - 1 into;
- ibhotela (inyibilike) - 1 into;
- amaqanda - ii-2;
- umgubo womgubo;
- ityuwa - 1/4 tsp.
- ukhilimu wokubetha - 1 st.;
- i-vanilla extract - 1 ithispoon.
Uvavanyo:
- umgubo - 3 izinto;
- ibhotela - 300 g;
- amaqanda - ii-2;
- i-pinch.
Ukulungiselela
Makhe siqale ukulungiselela ikhekhe lekhenkco ngekhamera esuka kwintambo emfutshane: nqabisa ibhotela ebandayo ebomvu kunye nomsila osiweyo, faka amaqanda kumgubo ococekileyo uze uxoke ngokukhawuleza inhlama ukuze unyuke. Inhlama emfutshane idlulileyo ixutywe kwibhola, ihlanganiswe ngeoliyile kwaye ishiye efrijini imizuzu engama-30-40.
Nangona inhlama iphumla, siya kuyigcwalisa: i-coconut shavings ifakwe kwiphepha elomileyo lokubhaka kunye ne-brown kwihhavini imizuzu emibini.
Esikwisitopu sityhala ibhotela, i-ubisi, yongeza amaqanda, iswekile, umgubo kunye nosawoti, xuba ngokucokisekileyo uze ufake isitya kunye nomxube emlilweni. Yenza izinto zethu zibe zinyama, uze ususe ekushiseni uze ulale u-3/4 i-coconut shavings.
Sifaka intlama emfutshane kwiphepha lesikhumba kwaye siyithumele kwisitya sokupheka. Siyabhaka isiseko sesanti ngaphambi kokuba si-blanching, ke sivumele sipholise ngokupheleleyo size sigcwalise ngokugcwalisa. Sishiya i-pie iiyure eziyi-3-4 kwiqrijini.
Hlaza ukhilimu nge-vanilla yocatshulwa uze usebenze ngekhekhe. Ukucoca isitya esityiweyo kunye neentsike ze-coconut shavings.
Ikhonkco i-pie kunye nekhilimu kunye neziqhamo
Izithako:
- ubisi - izinto ezi-2;
- ushukela - 3/4;
- umgubo - izinto ezi-1 1/2;
- amaqanda - iziqhekeza ezine;
- ukucoceka kwekakhukhunathi - 1 into;
- iinanimpu ezinamathanga - 100 g;
- ukupheka powder wokubhaka - 1 ithisipuni;
- ibhotela - 1/4 tbsp.
Ukulungiselela
Amaqanda agxutywe ngeshukela kunye neengxenye, faka ibhotela epholileyo. Siphula umgubo kunye nompu wokupheka kwaye siwuthumele kuwo wonke umxube. Hlanganisa inhlama enqamlekileyo, eya kuphuma kwi-spoon. Yongeza i-coconut shavings kunye nephayinaphu ecosiweyo kwintlama.
Yenza i-oyile yokubhaka uze uyihlume inhlama kuyo. Bhaka isidlo kuma-degrees ama-175 malunga nemizuzu engama-40-45, usebenze nge-cream cream, uhlobisa ama-shavings asele.