Isobho se-Pea kunye nezibambo zokutshaya kwi-multivark

Ngokuqala kwimozulu ebanda, iiresiphi zokulungiselela izifundo ezizizityebi kunye nezondlo ziba yi-topic.

Isitya esitshisa somsila we-pea kunye nezibambo zokutshaya, ukukhanyisa i-aroma ephosakeleyo, kuya kukufudumala, kuphakamisa isimo sengqondo, esinzima kakhulu ukugcina kwisimo sezulu esinobuhlungu. Ubuninzi babantu abaxhamli bamanzi buza kunciphisa kakhulu inkqubo yokupheka kunye nokwenza intliziyo yesitya izaliswe.

Isobho se-Pea kunye nemveliso yokutshaya kwi-recipient-recipe

Izithako:

• Ingulube ibhema izibambo - 350 g;
• Iipatata eziyi-740 g;
• i-anyanisi - 160 g;
• izaqathe - 160 g;
• i-pea croup - 440 g;
• ioli ecocekileyo yemifino - 40 ml;
• amanzi ahlambulukileyo - 2 ilitha;
• umsila omnyama - ukunambitha;
• ityuwa - ukunambitha;
• amaqabunga e-bay - 2 pcs.;
• iziqu okanye ama-croutons (ukuba zifunwa) - ukunambitha;
• imifuno emitsha ukukhetha ukusuka - ukunambitha.

Ukulungiselela

Iipayipi zePea zihlanjwe kakuhle kwaye zifakwe emanzini atshisayo ngeyure enye. I-anyanisi ihlanjululwe kwi-husk kwaye ifakwe kwiikhabhi, ngokufanayo, ugaye izaqathi ezihlutshiwe.

Vula i-multivark, khetha i-"Baking" okanye "Frying" mode, uthele ioli ecocekileyo encinci kwaye ubeke imifuno elungiselelwe. Sizigcina kule meko imizuzu elishumi elinesihlanu, ngokukhawuleza. Emva koko sithatha isitya kwisitya, kwaye kwisitya sesixhobo sifaka ingulube edibeneyo kunye neeperesi ezixubileyo zigalelwe izabelo, eziza kuhlamba kwakhona. Yongeza amanzi abilisiwe kwi-thumba uze udlulise ifowuni kwi-"Quinching" okanye "Soup" mode, kuxhomekeke kwimodeli ye-multivark.

Emva kweyure nesiqingatha, songeza amazambane ezandulelwe ngaphambili kunye namazambane adikiweyo, ubeke i-fry yemifuno, ixesha lonyaka isitya kunye netyuwa, umsila omnyama omnyama, amaqabunga e-bay uze upheke enye imizuzu engamashumi amathathu.

Kukulungele sinika isobho ukugxininisa kwimodi ethi "Ukutshisa" imizuzu elishumi elinesihlanu, kwaye sinokuphehla kwiiplate. Ngokwahlukileyo sikhonza ama-croutons okanye abaqholi, kunye nemifuno emitsha.

Isobho se-Pea kunye neengxube zokubhema kwi-multivark

Izithako:

• Iingulube zivutha izibambo - 420 g;
• Iipatata eziyi-420 g;
• anyanisi - 165 g;
• izaqathe - 165 g;
• i-pea croup - 420 g;
• ioli ecocekileyo yemifino - 40 ml;
• amanzi ahlambulukileyo - 1-1,5 l;
• umsila omnyama - ukunambitha;
• ityuwa - ukunambitha;
• amaqabunga ama-laurel - amaqhekeza amabini;
• iigubhu okanye i-croutons - ukunambitha;
• imifuno emitsha ukukhetha ukusuka - ukunambitha.

Ukulungiselela

Iiyure ezimbalwa ngaphambi kokulungiselela isobho, sihlamba i-pea croup size siyifake emanzini afudumele. Ngenxa yesiphumo esinokukhawuleza, unokuthatha iipasta ezinqunywe. Sihlambulula kwaye sinqunyula i-anyanisi ngononophelo kwaye sivumele iidroti zidlule kwi-grater.

Siphendulela i-multivark, yifake kwi-"Baking" okanye "Frying" kwaye ubeke i-anyanisi elungisiwe kunye neengoqathe kwisitya sayo, wongeze ioli yefestile. Gxobhoza imifuno kude kube lula. Izibambo zokutshaya zicatshungulwa zibe ziqhekeza ngapha nangapha, sihlambulula izilimo eziyizigaxa zepatati, sizitshise ngokukhawuleza kwaye ungeze kunye kunye neepasisi ezihlambulukileyo kunye nokuhlamba kwakhona. Gcwalisa zonke izixhobo ngamanzi ashushu, tshintsha ifowuni kwi "Soup" okanye "Cima" kwaye khetha ixesha leeyure ezimbini. Imizuzu engamashumi amabini ngaphambi kokuphela kwenkqubo yokupheka, sikhonza isitya ngetyuwa, umsila omnyama omhlaba kwaye ungeze amaqabunga e-laurel.

Xa ulungele, susa iimbambo ezivela kwisobho, susa amathambo uze usike inyama. Umxholo wekomityi ye-multiquark iguqulwe ibe yi-puree kunye ne-blender okanye igayiwe ngesihlunu, songeza inyama echotshoziweyo. Sisebenzela isobho esinomsoco kunye nemifuno kunye nama-croutons okanye abaphangi kunye nokuzonwabisa.