Ngelishwa, akubona bonke abesifazana abayaziyo ukuba iikomkom zifanelekile ukukhanda, kwaye ziphi na izinto ezingcono ukunyuka kwisaladi yehlobo. Khumbula ezimbalwa ezilula "kungekhona":
- Iikhukhamba zikhetha ukungabikho kwendawo yokuhlala, kunye nomhlaba.
- Naliphi na imifuno enobumnandi kunye nenhle yokuluhlaza, ayifanelekanga ukunqanda.
- Kakade ke, sikhetha imifuno entsha yokulondolozwa, ihlanjululwe zisuka kwiibhedi, kodwa ayihlali ilanga.
Elula kakhulu
Indlela elula yokugubha ukhukhamba olunamanzi kwiitamatato ebusika, iresiphi ilula kwaye idibanisa ikhekhamba ekhethiweyo kunye ne ketchup. Ukuvuna okunjalo akuyi kukhonza nje nje nge-snack ehle kakhulu, kodwa kwakhona njengesiseko seesobho.
Izithako:
- ikhukhamba encinci efana ne-3 kg;
- ijusi yetamatato (utamatisi ehlanganiswe kwi-grinder yenyama) - 2-2,5 l;
- igalikhi - ii-cloves 2 ngebhotile;
- ityitye ilitye engenamashishini amhlophe-1 tbsp. isipuni;
- iibrawule (inflorescences) ze-dill - 1 pc. e bhankini;
- peas peas (umxube omnyama, obomvu nephunga elimnandi) - 1 tbsp. isipuni.
Ukulungiselela
Iikotyi ziphosa kwindawo epholileyo okanye ebandayo ebomayo malunga neeyure ezingama-3, uze uhlambulule kakuhle kwaye unqunyulwe kuzo zombini iziphelo malunga ne-4-5 mm. Gcwalisa ngamanzi abilayo kwaye ushiye ihafu yure. Ngezantsi kweenqanaba sibeka i-dill kunye negarlic, pepper. Unokongeza imifino kwi-leaves-strainedad leaves, currants, cherries. Ijusi yetamatisi isetyenziselwa kuphela ekhaya - ngaphandle kwezilondolozo kunye nolunye uhlobo esilunokuqiniseka ngalo. Siyabilisa, sishukumisa, ngeetyuwa. Unako ukuthulula ioli yefestile, kodwa akuyimfuneko. Iikhukhamba zifakwa kwiimbiza, zityhala ijusi, zilalisa izimbiza ezisekelwe kwisakhono: 1 litre enye yekota, ii-2 ilitha - imizuzu engama-25, iilitha ezingama-3 - ihafu yehora. Siyifaka kwaye siyipholile kwindawo efudumeleyo. Njengoko ubona, ukuvala ukhukhamba kwiitamatisi ebusika kulula.
Ukuba ixesha lifutshane
Ngokwe-recipe yangaphambili, ukhukhamba zivaliwe ngokupheleleyo kwiitamatato ebusika, kodwa ukuba silinde ukucoca iikomkom, size senze iinqanawa ngokukhenkcela, masenze kube lula, gcwalisa iikomkom kwiintyatyambo zentyatyambo ebusika.
Izithako:
- ukhukhamba obukhulu obuphakathi kwe-3 kg;
- igalikhi - iintloko ezi-2;
- iitamatati ezinomphunga obomvu okanye obomvu-3 kg;
- Ioli yezolimo ihlaziywe ingacacisiwe - 1 iglasi;
- ityuwa eqhelekileyo ngaphandle kwezibonelelo - 2 tbsp. iipuni;
- iviniga emhlophe okanye i- apula 9% - 2 tbsp. iipuni;
- ushukela omhlophe ekhaya - 2st. iipuni;
- imifuno eyomileyo nayiphi na inhlanganisela - ukunambitha.
Ukulungiselela
Iikotyi zami kwaye zinqumle zibe ziincinci zincinci, imijikelezo. Utamatisi ngowam kwaye siya kudlula inyama yokugaya inyama. Unako ukuwagcoba ngamanzi abilayo ukususa isikhumba. Kwijisi yetamatato, faka i-garlic ecoliweyo okanye i-garlic echotshoziweyo, ityuwa, iswekile, imifuno eyomileyo kunye neviniga. Pheka uze ubenze i-foam ibonakale emanzini, uze uthele kwioli uze wonge ukhukhamba. Sibilisa umsebenzi wethu malunga nekota yeyure, emva koko siyifaka kwiimbiza ezinamanzi kwaye sivale ngokukhawuleza.
Ikhukhamba itholakala kwiinketyana, zibukhali kakhulu kwiitamatato, ebusika ukushona kwelanga kunye yeyona ndlela enokukhetha. Igcinwe ngokupheleleyo kwaye iya kukukholisa ngexesha lokunqongophala kwamavithamini. Amalungiselelo ebusika njengamakhukhamba kwitamatato ayilona yindlela ehlukile kumasaladi. Yona yindlu yokugcina iivithamini kwixesha elibandayo. Ukongezelela, ukugcina ukhukhamba kwiitamatato ebusika kwenza kube lula ukuphupha nokulungiselela into engavumelekanga kunye ubuncinci beendleko kunye nexesha, kunye nemali.