Iingcamango malunga nokuba kunokwenzeka yini ukusela amaqanda aluhlaza, zihlala zidibanisa. Abanye bathi inkokhelo yeqanda ayilona nto engenamsebenzi, kodwa inobungozi kwimpilo, abanye bayaqiniseka ukuba le mveliso inemveliso eninzi.
Ziwuncedo kangakanani amaqanda enkukhu aluhlaza?
Kufuneka ukuba uqaphele, ukuba ngamaqanda enyama eluhlaza ayenomdla okwenene.
- Ukusela rhoqo amaqanda aluhlaza kwisisu esingenalutho cebisa abantu abanegastritis abane-acidity okanye i-peptic ulcer.
- Kukholelwa ukuba iqanda eliqhambileyo lemihlunu linomdla kakhulu, kuba likhonza njengomthombo weprotheni ecocekileyo.
- Amaqanda anjalo yindawo yokugcina impahla encedo. Ziqukethe inani elikhulu lamavithamini, amaminerali, amafutha kunye nama-amino acids. Ngoko ke, ukusebenzisa kwabo kunceda ukuphucula imeko yonke yomzimba.
- Abo bahlala kwizidlo eziphantsi kweekhalori ukwenzela ukuba basuse ubunzima obuninzi, bahlala besweleka ngenxa yokungabikho kwamavithamini kunye namaminerali. Ukutya amaqanda aluhlaza kunceda ukusombulula le ngxaki ngaphandle kokulimaza kumfanekiso, kuba umxholo wekhalori weqanda eliqingqiweyo lobukhulu obuqhelekileyo ngu-80-90 khalori.
Ingozi yamaqanda ahlaza
Ukuqwalasela konke oku, akunakwenzeka nje ukusela amaqanda, kodwa kubalulekile. Nangona kunjalo, akukho konke okulula. Kwamanye amaqanda, iibhaktheriya ziyafumaneka ukuba ziyi-agent ezikhuselekileyo zesifo esithathelwanayo salmonella. Iingcali zithetha malunga naziphi iiqanda zokutya ngokukhuselekileyo - zathengwa kwivenkile okanye zithengwa kulabo bazala inkukhu ngokwabo.
Kwiifama zeenkukhu, ukulawulwa kolawulo oluhlambulukileyo kuqhutywe, iintaka ezigcinwe apho zifumana i antibiotics, ngoko zihlupheka ngaphantsi kwe-salmonella. Kodwa amaqanda ezinjengeenkukhu ezinjalo zineqebunga elincinci nelinen, ngoko-ke i-salmonella ilula kakhulu ukungena kuyo. Abahlali beedolo ezizalisa inkukhu azibaniki i-antibacterial means, ngoko kukholelwa ukuba iintaka kwiifama zazo zihlupheka nge-salmonellosis rhoqo. Nangona kunjalo, ii-eggshell zinyame kakhulu kwaye zininzi, kunzima kakhulu kubhaktheriya ukuba bangene kuwo.
Indlela yokunciphisa ingozi enokwenzeka kwiiqanda eziluhlaza:
- ukhethe iiqanda ezintsha zokusetyenziswa;
- Ngaphambi kokusetyenziswa, hlamba iqanda ngeesepha kakuhle;
- ukuba igobolondo yonakaliswe, loo iqanda lingenakunxila;
- ukuba emva kokutya amaqanda aluhlaza kwakukho iintlungu zesisu, isifo sohudo kunye nokuhlanza, ngoko nangoko ubonane nodokotela.
Kukho uluvo lokuba amaqanda amaqhekeza akhuselekileyo akhuselekile, kuba ukushisa komzimba kwamanzi kungaphezulu kuneleyo yenkukhu, ngoko ke i-agent e causative ye-salmonella kuyo iyafa. Kungekudala, kwafunyanwa ukuba i-salmonella ibhubha kwiqondo lokushisa lama-degrees ama-55. Kakade, akukho nenyoni enye inobungakanani bomzimba ophezulu, ngoko ke umngcipheko wokufumana i-salmonella kwiiqanda eziluhlaza iinqanawa zikhoyo.