Namhlanje sifuna ukukunikezela zokupheka ezingenakulinganiswa nokulungiselela amakhokhamba kwi-sauce eshisayo.
Ukukhupha iikompu kunye ne-chilli sauce - iresiphi ebusika
Izithako:
- ukhukhamba ezintsha - 2,3-2,5 kg;
- amanzi ahlambulukileyo - 1.4 ilitha;
- ushukela ogqithisiweyo - 110 g;
- ikhitshini yetyuwa - ii-2,5 ze-dessert;
- iviniga - 130 ml;
- i-ketchup ebukhali (isilili) - 280 g;
- igalikhi - amazinyo amane;
- amaqabunga e-currant - 6 amaqhinga.;
- iibrawule zetayilitha - ii-3.
Ukulungiselela
Silala ngokubhekiselele kwisitshi (i-oven) ilitha, iifubhi ezihlambulukileyo zowesibini, i-sambule ye-dill esitsha, kunye nezinyo zelungu elincinci, esilunqunywe kwisithuba semibini. Iikhukhamba zihlanjwe ngendlela enononophelo kunye kwaye sizinqongelele kwi-container kunye namakhambi kunye negalikhi.
Ngamanzi abilayo, siyanqumla inani elifanelekileyo leswekile, ikhitshi yetyuwa kunye ne-ketchup. Xa i-sauce eyiphumela iphinda iphinde ibilise, galelela kuyo itafula iwayini uze upheke yonke imizuzu engama-4. Siphalazela i-sauce eshisayo e-chilli phezu kwamathangi azaliswe ngamakhukhamba eninzi, aze awathabathele kwiibhotile sele sele eshushu amanzi kwisitofu. Ngaloo ndlela, siyancipha amakhokoma ethu athambileyo malunga nemizuzu eyi-18-20. Sitywina izimbiza ngeengxowa zeetini ezigayiweyo kwaye uzifihle phantsi kweengubo ezifudumele ngaphambi kokupholisa.
Amakhukhamba e-Pickling kunye ne-sauce ye-chili ngaphandle kobuncwane - iresiphi ebusika
Izithako:
- ukhukhamba amancinane - 3.2 kg;
- I-ketchup yenkukhu - 320 g;
- amanzi okusela - 1.8 ilitha;
- iswekile - 140 g;
- ityuwa - 3,5 i-dessert spoon;
- i-vinegar - i-160 ml;
- i-pepper emnandi kunye emnyama - 8 ipcs.;
- igalikhi - amazinyo ayi-8;
- Ingcambu ye-horseradish - 1 pc.
Ukulungiselela
Amakhukhamba amancinci afakwa kwisitya esikhulu kwaye azalise ngamanzi abandayo. Sishiya imifuno kule fomu kwindawo ethile kwiiyure ezingama-5-6.
Ngaphantsi nganye, ngokulungelelweyo ukugcinwa okuqhubekayo kwinqanaba, sibeka ii-peas ezimbini zeentlobo ezimbini ze-pepper, ii-clove ezimbini ezikhethiweyo kunye ne-pinch ye-root straseradish root. Gcwalisa yonke indawo eseleyo yeebhotile ngamakhukhamba. Gcwalisa nganye imbiza ngeentsholongwane zokubilisa amanzi kwaye mayeke imizuzu engama-15, emva koko siphumeze amanzi kwaye siphinde siwubilise. Siyaphinda le nkqubo ngeenkhathi ezimbalwa, kwaye kwakhona, ukuphinda upheze amanzi, uthele kuyo ityhuphu emhlophe, ikhitshi yetyuwa kunye ne-ketchup. Gcoba i-sauce, uyibeke kwi-burner kwaye emva kokuqala kwebilisa layo elibilayo imizuzu emi-5-7. Imizuzu emibini ngaphambi kokulungiswa kwayo sinika iviniga yetafile. Siwuthululela i-sauce ephelileyo phezu kwekhukhamba egcwele iikomkom, ngokukhawuleza uwatyikitye kwaye ubathumelele ubusuku phantsi kwengubo.