Ukulondolozwa kuyindlela yokugcina izondlo kwiijikijolo kunye neziqhamo, ezaziwa kumaxesha amandulo. Iibroji zivame ukupheka noshukela, okulondolozo lwendalo kunye nokuvumela ukuba ungasebenzisi ezinye izongezo. Ukuba ucinga ukuba ii-cherries kunye namathambo kufuneka ziphekwe ixesha elide, oko akunjalo. Ngokuqinisekileyo, ubilise i-jam yethu ixesha elide ngaphezu kwemizuzu emi-5, kodwa ubuninzi beevithamini kuyo kuya kuhlala ngenxa yendlela ekhethekileyo yokupheka - kwizigaba ezi-4. Ndixelele indlela yokwenza i-jam kwi-cherry ngethambo.
Imfihlelo embalwa
Ngaloo jam, akusiyo yonke i-cherry efanelekile. Amajikijolo kufuneka abe nobukhulu obuphakathi okanye amancinci - kwi-cherry ithambo elincinci, liphephe ngokukhawuleza. Inyama ye-cherry ifanele ibe yindima, i-elastic. Sikhetha i-berry e-juicy, kwaye ayinayo inalusu ejikeleze ithambo.
Ukuba iimbungu ziza kuvela iimbungu, i-soak berries ihora kunye nesiqingatha samanzi esetyuwa (1 isipuni setyuwa 1 ilitha yamanzi), ngoko amaxesha amaninzi uhlambulule kakuhle. Nangona kunjalo, kungcono ukusebenzisa ama-berries "ngaphandle kwenyama".
Unokwenza i-jam kwi-enameled, insimbi yentsimbi okanye izitya zetsimbi. Kwi-cast-iron cauldron, i-jam ayiyi kutshiswa, kodwa inzima kakhulu, iyakususa rhoqo kwi-plate kwaye ayibuyiseli nayo yonke intokazi enesibindi. Ukusetyenziswa ngokufanelekileyo kwesitya se-enamel - kule meko, ukujonga ngokucophelela kwi-enamel engonakalwanga, ngaphandle koko i-jam iya kutshisa.
Elula kwaye engabizi
Ukuba upheka i-jam elula kwi-cherries ngamathambo, iresiphi iya kuba kwi-series "kulula."
Izithako:
- amajikijisi ama-cherries avuthiweyo - 5 kg;
- amanzi abilisiwe okanye aphuhliwe - 2 ilitha;
- ishukela esimhlophe esimhlophe - 3,5-4 kg;
- isinti - 1 inxalenye encinane (isithako esinokuzikhethela).
Ukulungiselela
Ekubeni i-jam iya kupheka iintsuku ezimbalwa, asikugijimi ngeesitya. Iibhereji zihlanjululwa - akumele zilinakalise (iintaka ngezinye iintaka zikhupha i-cherry), zibolile. Iinqununu zinqunyiwe, zisuse udoti. Amajikijolo am, uwafake kwisitya. Ukuze ufumane i-jerry jam enomsoco, ungasebenzisa iindlela ezimbini zokupheka isiraphu. Ukuba i-cherry iyinyama kwaye ihlaziyeke kakhulu, yenza nje uchithe umqolo ngamnye weesabhanki kunye noshukela uze ushiye ubusuku - kwiiyure ezimbalwa amajikijolo aya kukhishwa ijusi, kwaye unokwenza ngokukhawuleza udime. Nangona kunjalo, ungabilisa kuqala isiraphu emanzini nakushukela, uthele ngee cherries, uze uqale ukupheka. Kukho nawuphi na, i-jam iyabalwa ngo-4 ngokufanayo. Ukushisa phakathi kweshushu esitshixo sethu kunye namajikijolo. Emva kokuba isiraphu ibilisiwe, pheka, ugxotha kakhulu, imizuzu emi-5. Musa ukulibala ukususa i-foam. Kuthatha imizuzu emi-5 - ucima igesi, ususe isitya kwindawo kwaye ulinde ukuba okuqukethwe kwayo kupholise ngokupheleleyo. Ngexesha le-4 jam ukusuka kwi-cherries kunye neenkibi "I-Pyatiminutka" ilungile. Siyifaka kwiimbiza ezihlambulukileyo ezihlambulukileyo kwaye zihlanjululwe. Ngoko kuya kuba yinto efanelekileyo "yokukhawuleza" ye-cherries esuka kuma-cherries ngamathambo.
Sisebenzisa lobu buchule
Unokupheka jam kwi-cherries ngamathambo kwi-multivark. Kulula, kodwa inkqubo iyahluke ngokuxhomekeke kwimodeli yekhishini. Funda imiyalelo kwi-multivarker yakho kwaye uqhubeke. Ukusebenzisa i-multivarka inama-pluses-le nkqubo ayifuni ukuba ilandelelwe rhoqo kwaye iqhube igajam, kwaye i-minus-ye-jam iqhutywe kwiincinci ezincinci.
Dedert e nandi
Ukongeza kwi-jam eqhelekileyo, unokwenza i-jam neram nge-gelatin.
Izithako:
- amajikijolo amancinci - 2 kg;
- iswekile isanti yasekhaya emhlophe - 650 g;
- i-gelatin (ngo-powder okanye iiplate) - 70 g;
- Amanzi afudumele-iiglasi ezi-2 + 1 iglasi.
Ukulungiselela
Senza isiraphu kumanzi kunye noshukela. Amajikijolo ahlambulukileyo kwaye ahlanjwe ancitshiswa kwisiraphu ebilisayo kwaye ulinde ukupheka. Susa i-foam uze upheke imizuzu eyi-10. Phindela kwaye uphinde upheke. I-Gelatine yachithwa kwiglasi yamanzi, ifudumala ngokukhawuleza ukugqiba ukucinywa, icebo. Siphalazela kwi-jam kwaye sipheka ngomzuzu, kodwa ngaphandle kokubilisa - ngomlilo omncinci. Unako ukurhola, okanye ungayidla.